481 tomato basil pizza sauce Recipes

thick) slices fresh pineapple, sliced lower-sodium ham (such as boar s head), spicy tomato and basil pasta sauce, prebaked thin pizza crust, shredded part-skim mozzarella cheese (about 1/2 cup)

prebaked pizza crust (such as mama mary s), tomato and basil pasta sauce, shredded fontina cheese, shredded cooked turkey breast, balsamic vinegar, sliced red onion, grated parmigiano-reggiano cheese, coarsely ground black pepper, torn arugula leaves, prosciutto, finely chopped (about 2 oz)

tomato paste, water, extra virgin olive oil, sugar, kosher salt (add to taste), dried oregano, dried oregano, dried basil, garlic powder, fresh basil leaves, chopped

tomato paste, water, salt, dried oregano, dried basil, garlic clove, crushed, onion, minced (optional), worcestershire sauce, drops tabasco sauce (optional), crushed red pepper flakes (optional)

tomato paste, water, extra virgin olive oil, minced garlic cloves, salt and pepper, oregano, basil, rosemary

tomatoes, peeled and diced, onion, diced, green pepper, diced, crushed red pepper flakes, garlic clove, minced, oregano, basil, salt, sugar, margarine, flour

tomatoes, onions, minced, garlic cloves, minced, olive oil, lemon juice, cracked pepper, sugar, parsley, chopped, oregano, basil, rosemary, celery seed, salt, summer savory

prepared pizza crust, tomato pizza sauce (if base doesn tsp already come with tomato sauce), smoked salmon, finely sliced, red onion, sliced, mozzarella cheese, grated or 100 g provolone cheese, thinly sliced, capers, drained, fresh basil leaves or 1/2 tsp dried basil, olive oil (to oil the base of the pizza)

pizza crusts , prebaked, olive oil, spaghetti sauce , preferably tomato and basil, tomatoes, sliced, fresh mushrooms, sliced, water-packed artichoke hearts, rinsed, drained and chopped, sliced ripe olives (optional), part-skim mozzarella cheese, shredded, feta cheese , crumbled tomato and basil, fresh basil, minced or 1/2 tsp dried basil, fresh rosemary, minced or 1/2 tsp dried rosemary, crushed, chives, minced

pizza dough (for cookie sheet), sandwich steaks, chopped in 2-inch slices, soya sauce, worcestershire sauce, garlic powder, pizza sauce or 1/2 cup tomato sauce, old cheddar cheese, grated, mushroom, chopped, green pepper, diced, spanish onions or 1/2 vidalia onion, chopped, cheese whiz, milk (have also used more cheddar melted with , texture off but good), black pepper, italian seasoning (basil or oregano), olive oil (for frying )

mild italian sausage, casings removed, onion, chopped, garlic cloves, minced, sliced fresh mushrooms, tomato -and-basil pasta sauce, salt, refrigerated piecrusts, shredded italian five-cheese blend

tomatoes (about two small packages), onion, sliced, garlic, halved, leaves fresh basil, pepper, salt, balsamic vinegar

tomato sauce, sugar, dried oregano leaves, dried basil leaves, onion powder, garlic powder

tomato paste, water, oregano, basil, black pepper, garlic powder, onion powder

tomato paste, oregano, basil, garlic clove, crushed, olive oil

tomato paste, warm water (110 degrees f/45 degrees cup), parmesan cheese, grated, garlic, minced, honey, anchovy paste (optional, left out ), onion powder, dried oregano, dried marjoram, dried basil, ground black pepper, cayenne pepper, dried red pepper flakes, salt

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto