113 tomato basil jar Recipes

frozen ravioli, olive oil, white onion, thinly sliced, grape tomatoes, sliced, asparagus tips, blanched, shredded rotisserie chicken, salt and freshly ground black pepper, chopped basil, grated parmesan, jarred tomato sauce

crust pizza dough (i used pillsbury but use homemade if desired), marinated artichoke hearts, coarsely chopped, jarred minced garlic, shredded mozzarella cheese (or more , fontina would be good also), sun-dried tomato alfredo sauce (can use more , we do not like saucy), canadian bacon , cut into strips, rotel tomatoes & chilies, drained, feta cheese, red onions, coarsely chopped, dried basil, salt and pepper

oil-cured olives or greek olive, reserve juice, artichoke hearts , reserve juice, cherries or grape tomatoes, salami, cut into 1 inch cubes, provolone cheese, cut into 2 inch sticks, jarred giardiniera , reserve juice, pepperoncini pepper, prosciutto or 4 oz cooked ham, lemon juice, chopped fresh parsley, salt and pepper, oregano, olive oil, peeled chopped garlic cloves, fresh mushrooms, mozzarella cheese, marinated-cut into 1/2 inch cubes, red wine vinegar, dried basil leaves, dried oregano leaves, salt and pepper, olive oil

whole romaine leaves, washed , trimmed of the tough stalk end, and cut into 2 or 3 pieces, each, handful of large baby spinach leaves, grilled chicken breast, lightly seasoned, fresh parmesan cheese, grated, kalamata olives, pitted, cucumber sliced in 1/2 inch pieces, then each 1 halved, tomatoes, ham steak cooked and cut into 1/2 inch cubes, turkey cutlet cooked and cut into 1/2 cubes (can sub thickly sliced turkey deli meat, cubed, if desired), cojack cheese, cut into 1/2 in cubes, hard boiled eggs, quartered, italian, french or sourdough bread, cubed in 1/2 inch cubes, butter, melted, garlic, minced, favorite non specific (meaning not cajun or italian, etc) spice blend(i used alpine touch which is a combo of onion, garlic, salt and pepper in perfect proportions, roasted red pepper(jarred is fine , just rinse first), garlic, minced, lemon juice, drizzle of balsamic vinegar, worcestershire sauce, honey, red pepper flakes (to your liking), fresh basil leaves, salad quality olive oil, kosher or sea salt and fresh ground black pepper

rotini pasta, meatless spaghetti sauce or 1 (24 oz) jar marinara sauce, tomato sauce, ground turkey, sweet italian sausage (ground, not link !), sweet onion, finely chopped, bell pepper, finely chopped, garlic cloves, minced, olive oil, basil, salt, crushed red pepper flakes, parmesan cheese, mozzarella cheese

linguine, olive oil, shallots, minced, garlic clove, shaved thin, white wine, dried chili, for heat (optional), marinara sauce (fresh or jarred ), salt and pepper, sliced basil, chopped parsley, roma tomato , julienned, lobsters , cooked 6 minutes and deshelled meat, chopped

green olives, jarred and stuffed, tomato juice, olive oil, crushed red pepper flakes, dried basil, oregano leaves

roma tomatoes, chopped, sweet onion, finely minced, jarred fire roasted red pepper, chopped, light soy sauce, herb-flavored vinegar, poppy seed, celery seed, garlic salt, basil, dill weed, light brown sugar

salt, black pepper, dried basil, dried oregano, crushed red pepper flakes, garlic powder, dressing, balsamic vinegar, water, good seasons italian salad dressing mix, olive oil, zucchini, day-old baguette or ciabatta loaf, cut into 1 inch cubes (about 6-8 cups), artichoke hearts, drained & amp; rinsed, grape tomatoes, halved, mozzarella cheese, cut into 1/2 inch cubes, shredded parmesan cheese, red onion, thinly sliced, roasted red bell peppers (from a jar), sliced, coarsely chopped (pitted) olives, sliced salami , stacked and cut into strips, chopped flat leaf parsley, head romaine lettuce, washed & torn into bite-sized pieces

olive oil, extra lean ground beef, onion, finely chopped, stalks celery, minced, red bell pepper, minced, red wine, water, crushed tomatoes, diced tomatoes (drained if canned ), tomato paste, squash baby food or 1 (4 oz) jar carrot baby food, garlic cloves, minced, bay leaf, fennel seed, oregano, thyme, dried basil, dried parsley

kosher salt, fresh ground pepper, dry lasagna noodles (not no-boil), extra virgin olive oil, garlic cloves, minced, frozen spinach, thawed, cottage cheese (about 1 3/4 cups), fresh goat cheese, softened, parmesan cheese (or a combination, freshly grated) or 3/4 cup pecorino romano cheese (or a combination, freshly grated), mozzarella cheese (about 4 cups, shredded ), lemon zest (zest of 1 lemon finely grated), nutmeg, freshly grated, cayenne, egg, beaten, tomato sauce (recipe follows or use your favorite jarred ), extra-virgin olive oil, garlic cloves (large, smashed), whole canned tomatoes , with juices (about 7 cups), kosher salt, basil leaves (packed), fresh ground black pepper

whole wheat tortilla, basil pesto (the kind in a jar, i use classico), roasted deli chicken, provolone cheese, lettuce, roasted bell peppers or tomato, as desired, salt and pepper

penne pasta, cooked chicken , cut into 1-inch pieces, jarred artichoke hearts, quartered, cooked zucchini , cut into 1-inch pieces, chopped roasted red peppers, chopped oil-packed sun-dried tomatoes, roasted roma (plum) tomatoes, diced, sliced pimento-stuffed green olives, chopped fresh basil leaves, grated parmesan, salt, freshly ground black pepper

bell peppers, carrots, onions, mushroom, garlic or 1 (4 1/2 oz) jar minced cloves, crushed tomatoes in puree, beef broth or 1 (48 oz) can, condensed beef consomme, enchilada sauce, tomato sauce, canned diced green chiles, meatloaf seasoning mix, dried basil, ground cumin, old-fashioned oatmeal, quick-cooking barley, seasoned bread crumbs, cajun-style rice, eggs, lean ground beef, oil

ground sirloin or 1 1/2 lbs ground beef, pork, and veal, combined, salt & freshly ground black pepper, egg yolk, beaten, grated parmigiano-reggiano cheese (a couple handfuls), tomato paste, chopped fresh flat-leaf parsley, 1 handful, garlic cloves, finely chopped, crushed hot red pepper flakes, romaine lettuce hearts, chopped, quartered artichoke hearts, drained, jarred roasted red pepper, drained and chopped, pepperoncini peppers, chopped or 1/4 cup mild banana pepper ring, drained, pitted olive, drained (green or black ), celery ribs, chopped, genoa salami or 1/4 lb slicing pepperoni, chopped, deli-sliced provolone cheese, chopped, red wine vinegar (eyeball it), fresh mozzarella cheese or 1/2 lb fresh smoked mozzarella cheese, diced, vine-ripe tomatoes, seeded and diced, basil leaves, shredded

prego spaghetti sauce (i use their four cheese marinara sauce, or your favorite jarred sauce), sliced mushrooms (drained ), diced tomatoes, tomato sauce, oregano, bay leaf, basil, garlic salt, sugar, cinnamon (our family secret ingrediant, trust me!!), minced garlic (to taste), minced onion (to taste), salt and pepper (to taste)

recipe pasta dough , recipe follows, ricotta cheese, egg, lightly beaten, chopped fresh parsley leaves, grated parmigiano-reggiano , plus more for garnish, chopped cured ham, mozzarella cheese, diced, salt, ground black pepper, basic tomato sauce for pasta, warmed, your favorite jarred pasta sauce (recommended: emeril s homestyle marinara), sliced fresh basil leaves, all-purpose flour, eggs, extra-virgin olive oil, salt

roma tomatoes, sliced 1/4 inch thick, dried oregano, kosher salt and freshly ground black pepper, extra-virgin olive oil, sheets puff pastry, thawed, jarred marinara sauce, grated parmesan cheese, fresh basil leaves , chiffonaded (cut in small slivers), mozzarella cheese, shredded