220 tomato basil cheese tortellini Recipes

bulk italian sausage, onion, chopped (about 3/4 cup), garlic clove, minced, beef broth, stewed tomatoes, cut up, tomato sauce, carrot, thinly sliced (about 1/8-inch to 1/4-inch), dried basil, dried oregano, refrigerated cheese tortellini, zucchini, sliced (about 1/8-inch to 1/4-inch), green pepper, chopped, parsley flakes, parmesan cheese, grated

johnsonville mild ground italian sausage, onion, chopped, garlic clove, minced, beef broth, stewed tomatoes, cut up, tomato sauce, carrot, thinly sliced, dried basil, dried oregano, refrigerated cheese tortellini, zucchini, sliced, chopped green pepper, minced fresh parsley, grated parmesan cheese

refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water-packed artichoke hearts, rinsed and drained, green pepper , cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced deli ham , cut into 1-inch strips, wooden skewers (6 inches)

refrigerated rainbow three-cheese tortellini, water, asparagus spears, trimmed, bottled roasted red bell peppers , cut into 1-inch pieces, monterey jack cheese with jalapeno peppers, cut into 1/4-inch cubes (about 1/4 cup), drained canned quartered artichoke hearts, grape tomatoes, pitted kalamata olives, prosciutto , cut crosswise into strips (about 1 oz), chopped fresh basil, light balsamic vinaigrette

olive oil, dried basil, dried thyme, dried oregano, dried parsley, dried red pepper flakes, minced onion, minced green bell pepper, minced garlic, tomato sauce, chicken soup base, white sugar, cheese tortellini, heavy cream, white wine

lean ground beef, mild italian sausage, onions, minced, stalks celery, minced, garlic, minced, diced tomatoes, undrained, garbanzo beans, red kidney beans, great northern beans, artichoke hearts, drained and coarsely chopped, oregano, dried, basil, dried, salt, black pepper, white pepper, beef broth, tabasco sauce, spaghetti sauce, cooked ditalini, cheese tortellini, cooked (optional)

qt. rich chicken stock (preferably homemade ), fresh mushrooms (i used fresh porcinis, bookshelf, hen-in-the-woods, and criminis), french-cut green beans, tomatoes, head garlic, fresh basil, extra-virgin olive oil, country ham or prosciutto, cut into matchsticks, spinach-cheese tortellini, salt and pepper

dried cheese tortellini, olive oil, onion , halved lengthwise, thinly sliced crosswise, tomatoes, halved, garlic cloves, minced, vermouth, chopped fresh italian parsley, sliced fresh basil, kalamata olives, pitted, halved, dried oregano, smoked mozzarella, cut into 1/2-inch cubes

tomato juice, herb crushed tomatoes, chicken broth (save the tomato juice can and fill it twice with water using 2 chicken oxo or ), onion, hot italian sausages, meatballs, shell pasta, fresh tortellini (i prefer the cheese filled rainbow tortellini), fresh soft ricotta cheese, chopped garlic, italian spices, to taste. (i use oregano , and basil), salt and pepper

italian dressing (i used store bought to make this easy, but you can make your favorite as well), garlic, minced, capers (mashed , just use a fork to mash them), salami, sliced 1/8-inch thick cut into cubes, cheese filled tortellini, cooked and drained (i prefer spinach), water-packed artichoke hearts, cut in quarters, not too small, tomatoes, stuffed green olives (i love the ones with anchovies or olives, but use your favorite_), peppadew pepper, mozzarella cheese , balls, pepperoncini pepper, sopressata, prosciutto, cocktail onion, mushroom, parmesan cheese, fresh basil

water, diced fire-roasted tomatoes, chopped or ground sirloin or 1/2 lb chuck, green pepper, chopped, sweet onion, chopped, sweet or hot italian sausage, diced pepperoni, tomato paste, ketchup, dried oregano, sweet basil, granulated garlic, cheese tortellini

refrigerated cheese tortellini, balsamic vinegar, grated parmesan cheese, minced fresh basil, dijon mustard, olive oil, honey, pepper, water packed artichoke hearts rinsed and drained, green pepper cut into 1-inch pieces, grape tomatoes, pitted ripe olives, sliced ham or other deli meat cut into 1-inch strips, wooden skewers soaked

prosciutto, chopped, basil pesto, plain nonfat greek yogurt, white vinegar, dried dill, garlic powder, salt and pepper (for dressing), cheese tortellini, cooked and cooled, mozzarella cheese , cut into bite sized chunks (about 1 1/2 cup.), green onion, sliced, cucumber, seeded and cubed, sun-dried tomato, chopped, pimiento, chopped, salt and pepper, to taste (for finished salad, if needed)

turkey italian sausage links, casings removed, water, chopped carrots, chopped celery, onion powder, dried oregano, garlic powder, dried basil, seasoning salt, pepper, dried lentils, rinsed, uncooked long grain rice, one 8 ounces) tomato sauce, frozen cheese tortellini

unsalted butter, garlic cloves, chopped, good-quality vegetable broth, fresh tortellini or 12 oz frozen cheese tortellini, ripe tomatoes, diced (or 1 28-oz can, with liquid ), spinach, washed and stemmed, coarsely chopped if large, basil leaves, coarsely chopped, grated parmesan cheese

sour cream (you can use no-fat), buttermilk, feta cheese, crumbled (2oz), sugar, dill, basil, pepper, spinach tortellini (estimated package size), spinach , torn (or use romaine), mushrooms, sliced, roma tomatoes, chopped, green onions, chopped, canadian bacon, cooked & cut in small pieces

refrigerated cheese-filled tortellini, alfredo sauce, basil pesto, red onion, thinly sliced, yellow squash , cut lengthwise in half, boneless skinless chicken breasts, lettuce leaf, tomato, chopped

hard salami , folded into a triangle, deli pepperoni , folded into a triangle, provolone cheese cubes, black olives, green olives, tomatoes, red onions , sliced into triangle, fresh spinach tortellini or 1 lb other durable pasta, extra virgin olive oil, balsamic vinegar, basil, oregano, salt, pepper