134066 tomato aspic virginia room Recipes
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vine-ripened plum tomatoes, unflavored gelatin and5 Morevine-ripened plum tomatoes, unflavored gelatin, fresh basil or flat-leafed parsley leaves (or a combination ofboth), washed well, spun dry, and chopped, garlic cloves, minced, hot red chili, seeded and minced (wear rubber gloves), ordried hot red pepper flakes to taste, salt, extra-virgin olive oil plus additional for drizzling overaspics7 ingredients
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garlic cloves, fresh basil leaves, pine nuts and11 Moregarlic cloves, fresh basil leaves, pine nuts, extra-virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained oil-packed sun-dried tomatoes, tomato paste, butter, room temperature, nonstick vegetable oil spray, fresh basil sprigs, toasted pine nuts, baguette slices, toasted14 ingredients
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California Garlic Bread With Sun-Dried Tomatoes (Bread Machine)tomato vegetable juice, room temperature (v8) and8 Moretomato vegetable juice, room temperature (v8), snipped sun-dried tomato (not oil-packed), roasted garlic, salt, sugar, extra-virgin olive oil, bread flour, dried basil, bread machine yeast or 1 3/4 tsp fast rising yeast3 hour 15 min, 9 ingredients
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Tomato Alphabet Soup With Parmesan Crispsshredded parmesan cheese (4 oz), extra virgin olive oil and7 Moreshredded parmesan cheese (4 oz), extra virgin olive oil, onion, chopped, carrot, chopped, vegetable broth (4 cups), crushed tomatoes, butter, at room temperature, alphabet pasta, salt and pepper30 min, 9 ingredients
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Grannydragon's Tomato Aspic With Pineapple Saucelemon jell-o gelatin (i use the sugar free kind) and10 Morelemon jell-o gelatin (i use the sugar free kind), boiling water, canned tomato, onion, finely minced (1 tbsp of pulp), tomato paste, tomato juice, oil , for greasing the mold, fresh lemon juice, mayonnaise, pineapple juice, canned crushed pineapple, drained20 min, 11 ingredients
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Very Easy Tomato Aspiclemon jello, boiling water and6 Morelemon jello, boiling water, special tomato sauce with tomato bits (may sub. 1 can, seasoned sauce and 1 can diced tomatoes), cider vinegar, salt, seasoned salt, chopped celery and/or chopped artichoke hearts (as desired)10 min, 8 ingredients
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Balsamic Tomato Aspicitalian-style diced tomatoes, diced tomatoes, plain, water and6 Moreitalian-style diced tomatoes, diced tomatoes, plain, water, balsamic vinegar, distilled white vinegar, granulated sugar, salt, ground black pepper, lemon gelatin10 min, 9 ingredients
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Dollie's Tomato Aspicstewed tomatoes, undrained and4 Morestewed tomatoes, undrained, sugar-free raspberry gelatin mix, boiling water, unflavored gelatin, cold water10 min, 5 ingredients
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Peppery Tomato Aspicunflavored gelatin, worcestershire sauce, cold water and5 Moreunflavored gelatin, worcestershire sauce, cold water, hot pepper sauce, tomato juice, chopped red pepper, chopped onion, snow peas or red peppers or toasted sesame seeds6 hour 30 min, 8 ingredients
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Uncle Bill's Tomato Aspiclemon jell-o gelatin, boiling water, canned tomato juice and6 Morelemon jell-o gelatin, boiling water, canned tomato juice, apple cider vinegar, salt, black pepper, diced sweet red pepper, chopped spanish onions or 1/2 cup red onion, chopped celery15 min, 9 ingredients
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Campbell's Soup & Lemon Jell-O Tomato Aspiccondensed tomato soup (we always used campbell's) and5 Morecondensed tomato soup (we always used campbell s), lemon jell-o gelatin, cider vinegar, celery, diced, carrot, diced, frozen peas4 hour 20 min, 6 ingredients
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Creole Tomato Aspicspicy tomato juice, garlic cloves, pressed, dry mustard and10 Morespicy tomato juice, garlic cloves, pressed, dry mustard, salt, sugar, lemon juice, paprika, bay leaf, gelatin, beef consomme, cream cheese, softened, onions, grated, tabasco sauce, any flavor3 hour 20 min, 13 ingredients
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Quick Tomato Aspic Saladlemon gelatin, tomato juice, vinegar, worcestershire sauce and4 Morelemon gelatin, tomato juice, vinegar, worcestershire sauce, salt, celery, chopped, cocktail shrimp, drained, onion juice or 1 tsp onion, finely chopped15 min, 8 ingredients
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Grandma's Tomato Aspiccold water, unflavored gelatin and10 Morecold water, unflavored gelatin, tomato juice or 3 1/2 cups v 8 vegetable juice, onion juice, lemon juice, sugar (or to taste), worcestershire sauce, white pepper, olive, chopped, celery, chopped, pecans, chopped, lettuce , to taste5 hour , 12 ingredients
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Individual Tomato Aspicswhole tomatoes, undrained and16 Morewhole tomatoes, undrained, stalks celery with leaves, cut in half, chopped onion, lemon juice, bay leaf, salt, paprika, unflavored gelatin, vegetable cocktail juice, divided, artichoke hearts, drained and chopped, sliced water chestnuts, drained and chopped, hard-cooked egg, chopped, chopped celery, chopped green pepper, chopped pimiento-stuffed olives, lettuce leaves, mayonnaise17 ingredients
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Cheese, Pesto and Tomato Tortagarlic cloves, fresh basil leaves (packed), pine nuts and7 Moregarlic cloves, fresh basil leaves (packed), pine nuts, extra virgin olive oil, fresh lemon juice, cream cheese, room temperature (about 21 oz), freshly grated parmesan cheese, drained sun-dried tomatoes packed in oil, tomato paste, butter, room temperature35 min, 10 ingredients
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Tomato Confit and Marinated Tomatoes Served on a Crispy Tarttomatoes , quartered lengthwise, seeds and membranes remo... and20 Moretomatoes , quartered lengthwise, seeds and membranes removed, fresh thyme sprigs, garlic cloves, unpeeled, olive oil, coarse sea salt, tomatoes, fresh thyme sprigs, garlic cloves, unpeeled, coarse sea salt, more) olive oil, all purpose flour, fine sea salt, chilled unsalted butter (preferably european style), cut into 1/2-inch cubes, egg yolks, water, room temperature, egg yolk, beaten with 1 tsp water to blend (for glaze), loosely packed assorted mixed greens, including arugula and frisee, extra-virgin olive oil, fine sea salt, parmesan cheese, shaved with vegetable peeler (about 1/2 cup), fresh basil leaves21 ingredients
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Tomato Pietomatoes sliced into 1/2' slices (12 slices) and10 Moretomatoes sliced into 1/2 slices (12 slices), vidalia or other sweet onion sliced 1/2 thick (6 slices), put the above on a cookie sheet lined with foil that has been greased with olive oil. brush each slice of tomato and onion with olive oil and salt and pepper. bake in the oven at 350 for 1 hour., bake a 9 pie shell for 10 minutes according to package directions. while the pie shell is still warm, sprinkle 1/2 cup sharp cheddar cheese in the bottom to evenly cover., after the tomatoes and onion are finished roasting, place 6 tomato slices in the bottom of the pie shell and sprinkle with basil (either fresh or dried), then layer the onions, and then the second layer of tomatoesagain sprinkle with basil., top the tomatoes with a mixture of, mayonnaise, parmesan cheese, oregano, top the above mixture with more sharp grated cheddar cheese (about 3/4 cup). bake at 400 for 20-30 minutes until slightly brown., pie is best served slightly warm or at room temperature .2 hour , 11 ingredients
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