415 tomato artichoke olive salad Recipes
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tomatoes , cut into 3/4-inch pieces and9 Moretomatoes , cut into 3/4-inch pieces, kalamata olive, pitted halved, canned artichoke heart , quarterd, green pepper, diced, mozzarella cheese, cubed, red onion, sliced, fresh basil, thinly sliced, extra virgin olive oil, lemon juice, salt & pepper20 min, 10 ingredients
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olive oil, garlic cloves, minced and8 Moreolive oil, garlic cloves, minced, italian bread (1 inch thick ), balsamic vinegar, roma tomatoes , cut into 3/4 inch pieces, artichoke hearts, drained and trimmed, fontina cheese, cut into 3/4 inch cubes, green onions, thinly sliced, basil leaves , julienned, salt and pepper25 min, 10 ingredients
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artichoke bottoms, cooked and cleaned and10 Moreartichoke bottoms, cooked and cleaned, red vine-ripened tomatoes, yellow vine-ripened tomatoes, pistachios , ground into a flour (grind in grinder), white port, white wine, arugula, salt and pepper, sherry wine vinegar, olive oil, salt and pepper40 min, 11 ingredients
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artichoke hearts, drained and roughly chopped and8 Moreartichoke hearts, drained and roughly chopped, tomatoes, finely chopped, red onion, chopped, olive oil , maybe a bit more, garlic, finely chopped, oregano, chopped mint, salt & freshly ground black pepper, lemon, cut in wedges20 min, 9 ingredients
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artichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese (1 oz)20 min, 12 ingredients
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Artichoke Pasta Salad (Alton Brown)cooked bow tie pasta, cooled, red wine vinegar and17 Morecooked bow tie pasta, cooled, red wine vinegar, herb oil , recipe follows, grape tomatoes, split, sliced fresh basil, chopped fresh oregano, roughly chopped roasted chicken, roughly chopped marinated artichokes, salt, freshly ground black pepper, parsley, fresh basil, fresh thyme, fresh oregano, orange , zested, whole dried arbol chile, whole black pepper corns, canola oil, extra-virgin olive oil22 min, 19 ingredients
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Artichoke Pesto Salad Dressing (Aka Sit Sandwich Dressing)marinated artichoke hearts, drained , liquid reserved and9 Moremarinated artichoke hearts, drained , liquid reserved, mayonnaise, plain yogurt, champagne vinegar or 1 tsp white wine vinegar, to taste, basil pesto , to taste, minced ripe black olives, drained (optional), minced purple onion, minced sun-dried tomatoes (the kind stored in oil is preferred), chopped roasted red and yellow bell peppers, salt & freshly ground black pepper, to taste10 min, 10 ingredients
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Paul Newman's Homegrown Pasta Saladolive oil and vinegar dressing, lemon, juiced, thyme and11 Moreolive oil and vinegar dressing, lemon, juiced, thyme, dried basil, garlic, minced, red pepper flakes, sea salt, pepper, muticolored pasta, zucchini, yellow squash, roma tomatoes, artichoke heart, pitted black olives27 min, 14 ingredients
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Mozzarella-Artichoke Pasta Saladcooked tricolored corkscrew macaroni and12 Morecooked tricolored corkscrew macaroni, chopped artichoke heart, dark red kidney beans, chickpeas, diced red bell pepper, diced green bell pepper, chopped ready-to-eat sun-dried tomato packed in oil (not the dried variety), cubed part-skim mozzarella cheese, red wine vinegar, olive oil, salt, fresh ground pepper, chopped fresh basil (optional)55 min, 13 ingredients
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Dijon Roasted Garlic Ham and Artichoke Pasta Saladheads garlic, olive oil, dijon mustard, cubed cooked ham and6 Moreheads garlic, olive oil, dijon mustard, cubed cooked ham, artichoke hearts, drained and chopped, italian salad dressing (to taste), black olives (sliced ), tomatoes, cooked pasta (farfalie, spiral cut), salt & pepper40 min, 10 ingredients
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Artichoke, Garbanzo, & Spinach Pasta Saladartichoke hearts, chopped, canned garbanzo beans, drained and16 Moreartichoke hearts, chopped, canned garbanzo beans, drained, cooked pasta shells or 2 cups spiral shaped pasta or 2 cups rigatoni pasta, fresh spinach leaves, chopped, tomato, chopped, red bell pepper, chopped, sliced button mushroom, pimento stuffed olive, chopped (optional), olives or 2 tsp vegetable oil, lemon juice, water, minced garlic, dried oregano or 1/2 tsp italian seasoning, black pepper, crushed red pepper flakes, salt (optional), feta cheese, grated, feta cheese, grated15 min, 18 ingredients
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Provencal Chicken Salad With Roasted Peppers and Artichokessun-dried tomato, artichoke hearts and13 Moresun-dried tomato, artichoke hearts, cooked chicken breasts , grilled if possible, salt and pepper, roasted red pepper, cut in strips, pitted green olives, quartered, minced parsley, baby greens, lettuce washed and dried, red wine vinegar, dijon mustard, minced garlic, olive oil, oregano, salt, pepper30 min, 15 ingredients
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Spinach and Artichoke Stuffed Portabello Mushrooms with Tomato and Bread Salad (Rachael Ray)portabello mushroom caps and13 Moreportabello mushroom caps, extra-virgin olive oil , for brushing mushrooms, plus 1/4 cup, frozen chopped spinach , defrosted, quartered artichoke hearts, drained well, ricotta cheese, egg yolk, garlic, grated with microplane or small side box grater, salt and freshly ground black pepper, freshly grated nutmeg , about 1/8 tsp, parmigiano-reggiano , a couple of handfuls, tomatoes, coarsely chopped, fresh basil leaves , about 20, torn, crusty bread , torn or coarsely chopped, red onion, very thinly sliced30 min, 14 ingredients
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Artichoke-and-Pasta Saladartichoke hearts, drained and divided, olive oil, water and9 Moreartichoke hearts, drained and divided, olive oil, water, lemon juice, dried basil, dried oregano, black pepper, garlic clove, minced, cooked radiatore (about 5 oz uncooked short coiled pasta), sliced spinach, chopped seeded tomato, crumbled feta cheese12 ingredients
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Crab and Artichoke Orzo Saladorzo pasta and13 Moreorzo pasta, artichoke hearts (drained , 4 reserved and the rest coarsely chopped), garlic cloves, shallot, chopped, dijon mustard, dried greek oregano, basil leaves, white wine vinegar, extra virgin olive oil, salt & freshly ground black pepper, sun-dried tomatoes packed in oil, drained and sliced into 1/4-inch strips, scallions , thinly sliced crosswise, lump crabmeat , picked over, chopped flat leaf parsley15 min, 14 ingredients
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