293 tomato and onion saute Recipes

  • Zucchini & Tomato Saute
    onion, finely chopped, olive oil and
    4 More
    onion, finely chopped, olive oil, zucchini , scrubbed and thinly sliced, tomatoes, seeded and finely chopped, fresh parsley, chopped, salt and pepper
    30 min, 6 ingredients
  • Tomato and Basil Frittata
    sliced onion, olive oil, for sauteing, tomato, diced and
    5 More
    sliced onion, olive oil, for sauteing, tomato, diced, salt and pepper, fresh basil, chopped (1 tsp dried ), parmesan cheese, eggs, water
    35 min, 8 ingredients
  • Saute Those Fiddlehead Ferns
    fiddlehead , ferns, salt, water and
    5 More
    fiddlehead , ferns, salt, water, oil , from the sun-dried tomatoes, chopped onion, sliced mushrooms, minced garlic, chopped sun-dried tomatoes
    25 min, 8 ingredients
  • Pattypan Saute
    halved pattypan squash, onion, halved and sliced and
    9 More
    halved pattypan squash, onion, halved and sliced, canola oil, garlic cloves, minced, sweet red pepper , cut into 1/2-inch pieces, sliced fresh mushrooms, tomato, chopped, salt, pepper, shredded parmesan cheese
    25 min, 11 ingredients
  • Corn and Zucchini Saute
    onion, chopped, olive oil, garlic cloves, minced and
    8 More
    onion, chopped, olive oil, garlic cloves, minced, zucchini, medium size, quartered and sliced, plum tomato, seeded and chopped, corn, drained, water, parsley, salt, pepper, cheddar cheese, shredded
    30 min, 11 ingredients
  • Tomato and Basil Flounder Tomato and Basil Flounder
    olive oil, for sauteing, onion, chopped, garlic, chopped and
    11 More
    olive oil, for sauteing, onion, chopped, garlic, chopped, red bell pepper, cut in strips, green bell pepper, cut in strips, tomatoes, diced, water, salt and freshly ground black pepper, dry oregano, plus more for seasoning, big leaves fresh basil, asparagus stalks, flounder fillets, garlic powder, chopped parsley, for garnish
    45 min, 14 ingredients
  • Tomato And Zucchini Saute Tomato And Zucchini Saute
    sliced unpeeled zucchini, sliced onion, italian dressing and
    3 More
    sliced unpeeled zucchini, sliced onion, italian dressing, peeled and coarsely chopped fresh tomatoes, chopped fresh parsley, shredded mozzarella cheese
    15 min, 6 ingredients
  • Eggplant-Squash-Tomato Saute Eggplant-Squash-Tomato Saute
    onion, chopped, olive oil, eggplant, peeled and cubed and
    6 More
    onion, chopped, olive oil, eggplant, peeled and cubed, yellow squash , halved lengthwise and diced, tomatoes, chopped, fresh oregano, chopped, salt, minced garlic, ground red pepper
    40 min, 9 ingredients
  • Tomato and Cannellini Bean Stew Tomato and Cannellini Bean Stew
    cannellini beans , soaked overnight, chopped tomatoes and
    9 More
    cannellini beans , soaked overnight, chopped tomatoes, garlic cloves, crushed, onion, chopped, stalks celery, finely sliced, approx frozen corn, leaves lettuce, sliced (or other green leafy vegetable), well packed basil, chopped, olive oil , to saute, salt and pepper, approx water
    55 min, 11 ingredients
  • Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!! Stuffed Tomatoes with Savoury Risotto and Enough Risotto Left Over for Lunch the Next Day!!
    tomatoes, tops cut off and hollowed out and
    13 More
    tomatoes, tops cut off and hollowed out, onion, finely chopped, jalapeno pepper, chopped, frozen corn, carrot, sliced into rounds, button mushrooms, sliced, vegetable bouillon cubes or 1 chicken bouillon cube, arborio rice or 1 cup basmati rice, milk, parmesan cheese, very hot water , as needed, pepper , to taste, oil or 1 tbsp butter, to saute with, extra parmesan cheese, for sprinkling
    50 min, 14 ingredients
  • Saute of Summer Salad (Michele Urvater) Saute of Summer Salad (Michele Urvater)
    olive oil, diced red onion and
    6 More
    olive oil, diced red onion, kirby cucumbers, peeled, seeded and cut into 1/2-inch half moons, radishes, trimmed thinly sliced, tomatoes, seeded and cut into 1/2 inch dice, romaine of washed escarole lettuce, tarragon or white wine vinegar, salt and freshly ground black pepper
    40 min, 8 ingredients
  • Saute of Chicken and Broccoli - Italian Style Saute of Chicken and Broccoli - Italian Style
    broccoli florets, penne, olive oil, minced onion and
    6 More
    broccoli florets, penne, olive oil, minced onion, skinless boneless chicken breast, cut into small dice, white wine, oregano, tomato sauce, minced fresh parsley, salt and freshly ground pepper
    20 min, 10 ingredients
  • Low Carb and Vegan California Wrap Low Carb and Vegan California Wrap
    low-carb flour tortillas, vegan mayonnaise , of choice and
    8 More
    low-carb flour tortillas, vegan mayonnaise , of choice, guacamole, lightlife chicken strips, sauted in oil to brown (or homemade tvp chicken chunks, see link below), leaf red leaf lettuce , ribs removed and washed well and dried, lightlife fakin bacon , crisp cooked in, oil, tomatoes, onion, black olives, cut in half
    5 min, 10 ingredients
  • Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia) Spanish Slow Cooked Ham with Sherry Vinegar and Tomato: Salpicon de Jamon (Alex Garcia)
    fresh ham, smoked ham, carrots, thickly sliced and
    14 More
    fresh ham, smoked ham, carrots, thickly sliced, onions, quartered, tomato paste, bay leaves, white wine, water, roma tomatoes , julienned, white onions, thinly sliced, garlic cloves, sliced, peeled whole tomatoes, sun dried tomatoes , julienne, sherry vinegar, oil, for sauteing, salt and pepper, suggestion : cooked yellow rice
    2 hour 10 min, 17 ingredients
  • Chilis Southwestern Eggrolls Chilis Southwestern Eggrolls
    southwestern eggrolls, chicken breast fillet, vegetable oi and
    41 More
    southwestern eggrolls, chicken breast fillet, vegetable oi, minced red bell pepper, minced green onion, frozen corn, canned black beans, rinsed and drained, frozen spinach, thawed and drained, diced, canned jalapeno peppers, minced fresh parsley, cumin, chili powder, salt, cayenne pepper, shredded monterey jack cheese, five 7-inch flour tortillas, avocado-ranch dipping sauce, smashed , fresh avocado (about half of an avocado), mayonnaise, sour cream, buttermilk, white vinegar, salt, dried parsley, onion powder, dried dill weed, garlic powder, pepper, chopped tomato, chopped onion, preheat barbecue grill to high heat., rub the chicken breast with some vegetable oil then grill it on the barbecue for 4 to 5 minutes per side or until done. lightly salt and pepper each side of the chicken while it cooks. set chicken aside until it cools down enough to handle., preheat 1 tbsp of vegetable oil in a medium-size skillet over medium-high heat ., add the red pepper and onion to the pan and saute for a couple minutes until tender., dice the cooked chicken into small cubes and add it to the pan. add the corn, black beans, spinach, jalapeno peppers, parsley, cumin, chili powder, salt, and cayenne pepper to the pan. cook for another 4 minutes. stir well so that the spinach separates and is incorporated into the mixture., pan from the heat and add the cheese. stir until the cheese is melted ., wrap the tortillas in a moist cloth and microwave on high temperature for 1 1/2 minutes or until hot., spoon approximately 1-fifth of the mixture into the center of a tortilla. fold in the ends and then roll the tortilla over the mixture. roll the tortilla very tight, then pierce with a toothpick to hold together. repeat with the remaining ingredients until you have five egg rolls. arrange the egg rolls on a plate, cover the plate with plastic wrap and freeze for at least 4 hours. overnight is best., while the egg rolls freeze prepare the avocado-ranch dipping sauce by combining all of the ingredients in a small bowl., preheat 4-6 cups of oil to 375 degrees ., deep fry the egg rolls in the hot oil for 12-15 minutes and remove to paper towels or a rack to drain for about 2 minutes., egg roll diagonally lengthwise and arrange on a plate around a small bowl of the dipping sauce. garnish the dipping sauce with the chopped tomato and onion.
    15 min, 44 ingredients
  • Shrimp Ravioli With a Tomato Vodka Cream Sauce Shrimp Ravioli With a Tomato Vodka Cream Sauce
    wonton wrappers (you want approximately 40-48 wrappers) and
    23 More
    wonton wrappers (you want approximately 40-48 wrappers), shrimp (cooked and diced fine ), ricotta cheese (1 cup, if you like it a bit creamier, you can add more ricotta), parmesan cheese, eggs (medium sized, or 2 large or extra large ), minced garlic, fresh parsley, chopped fine, nutmeg, salt, pepper, butter (to saute the shrimp), crushed tomatoes (i happen to like san marzano, or any good quality crushed or pureed tomatoes), vodka, heavy cream, onion, fine chopped, roasted red peppers, fine chopped, minced garlic, red pepper flakes, fresh parsley, fine chopped, butter, salt, pepper, basil, chopped, parmesan cheese, grated
    1 hour , 24 ingredients
  • Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute Kittencal's Sweet and Sour Cabbage and Sausage Tomato Saute
    italian sausages (can use more or less ), oil and
    12 More
    italian sausages (can use more or less ), oil, onions , coarsley chopped, chopped garlic, dried chili pepper flakes (or to taste), green cabbage , coarsley chopped, stewed tomatoes (undrained ), green bell pepper, chopped, tomato sauce, tomato soup (undiluted ), worcestershire sauce, cider vinegar, brown sugar (or to taste, start with 1/4 cup), salt and black pepper
    2 hour 20 min, 14 ingredients




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