175171 tomato and mozzarella bread bowl souffles Recipes
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whole tomatoes, drained and6 Morewhole tomatoes, drained, fresh basil leaves, washed and spun dry, extra-virgin olive oil, garlic, peeled, kosher salt and freshly ground black pepper, french baquettes, sliced 1-inch thick (about 36 slices), fresh mozzarella cheese, sliced 1/4-inch thick30 min, 7 ingredients
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active dry yeast, warm water (110o to 115o) and20 Moreactive dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, cold water, frozen chopped spinach, thawed and squeezed dry, active dry yeast, warm water (110o to 115o), butter, melted, salt, king arthur unbleached bread flour, active dry yeast, warm water (110o to 115o), butter, melted, salt, tomato paste, king arthur unbleached bread flour, egg white, cold water35 min, 22 ingredients
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olive oil, onion, finely diced, minced garlic clove and8 Moreolive oil, onion, finely diced, minced garlic clove, basil leaves, roughly chopped, tomato, very ripe cored and roughly chopped (about 6 small tomatoes), vegetable broth, bread , baguette day-old thickly sliced, salt , to taste, fresh ground black pepper , to taste, extra virgin olive oil, parmesan cheese, freshly grated40 min, 11 ingredients
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extra-virgin olive oil, divided, tomato paste and12 Moreextra-virgin olive oil, divided, tomato paste, onion, thinly sliced, carrot, peeled and diced, salt, freshly ground black pepper, chopped seeded peeled tomato (canned is fine ; include the juices), fresh thyme leaves, chicken broth, sugar, thick slices whole-grain bread, garlic clove, halved or crushed, grated parmesan cheese, fresh thyme leaves (optional)14 ingredients
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four 3/4-inch- (2-cm-) thick slices peasant bread and9 Morefour 3/4-inch- (2-cm-) thick slices peasant bread, olive oil, garlic ,smashed, peeled, and sliced, onion, very finely chopped, basil leaves, washed well and cut across into narrow strips, tomatoes, peeled and cut into 1/4-inch (.5-cm) dice, chicken stock, coarse salt , or less if using commercial broth, freshly ground black pepper , to taste, good olive oil , for serving10 ingredients
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italian bread, crusts removed and cut into 1 (1/2-inch th... and9 Moreitalian bread, crusts removed and cut into 1 (1/2-inch thick slices), olive oil (plus extra for drizzling ), onion, diced, garlic cloves, crushed and coarsely chopped, red pepper flakes, crushed, pepperoncini peppers, chopped, tomatoes, skinned, seeded and cut into 1/2 (about 4 cups), beef stock or 4 cups beef broth, leaves fresh basil , torn into 1 (leaves), gorgonzola, crumbled (optional)1 hour 30 min, 10 ingredients
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Mozzarella Tomato Amp Chilli Loafchopped tomatoes, mozzarella, grated and3 Morechopped tomatoes, mozzarella, grated, chilli, finely chopped, french baguette, cut in half, olive oil10 min, 5 ingredients
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Tomato Mozzarella With Basil Vinaigretteripe tomatoes sliced, mozzarella sliced, olive oil and4 Moreripe tomatoes sliced, mozzarella sliced, olive oil, wine vinegar, chopped fresh basil, salt, freshly ground black pepper7 ingredients
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Spinach Tomato Mozzarella Saladtomatoes (sliced ), basil leaves as many as you want and5 Moretomatoes (sliced ), basil leaves as many as you want, mozzarella (sliced or cubed ), spinach (optional), balsamic vinegar (to taste), worcestershire (to taste - equal parts to balsamic), cracked pepper7 ingredients
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Tomato Mozzarella & Basil Pastapenne pasta, diced tomatoes, fresh basil chopped and6 Morepenne pasta, diced tomatoes, fresh basil chopped, mozzarella cheese cubed or shredded, parmagiano reggiano, garlic cloves minced, oregano, olive oil, salt and pepper9 ingredients
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Tomato-Rubbed Bread (Pan Con Tomate)country bread, garlic cloves, peeled and halved crosswise and4 Morecountry bread, garlic cloves, peeled and halved crosswise, ripe tomato , halved crosswise (good spanish, italian tomato, or roma), salt and freshly cracked pepper, olive oil, for drizzling, chopped parsley15 min, 6 ingredients
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Tomato And Bread Soupvirgin olive oil, garlic cloves..smashed/chopped and7 Morevirgin olive oil, garlic cloves..smashed/chopped, fresh sage leaves, chopped finely, fresh basil, chopped finely, stale or coarse french bread ,thinly sliced, salt and fresh ground pepper, beef broth...may use chicken broth for lighter taste, fresh peeled tomatoes, chopped or canned if desired, using fresh tomatoes from the garden , place them in hot water for 10-15 seconds to loosen skin, easier to peel with paring knife40 min, 9 ingredients
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