1572 tomato and garlic pizza with Recipes

olive oil, garlic, minced, diced tomatoes, undrained, salt, pepper, freshly ground, fresh basil, coarsely chopped or 2 tsp dried basil

olive oil, onion, finely diced, green pepper, minced, garlic cloves, minced fine, water, tomato paste, dried basil, dried oregano, dried parsley, salt and black pepper, to taste

ripe tomatoes, garlic, chopped fresh basil, ground cinnamon, salt, ground black pepper, white sugar, dried oregano, olive oil, chopped fresh parsley

olive oil, garlic, minced, prepared pizza crust (12 inch i use boboli.), frozen chopped spinach, thawed,very well drained, shredded mozzarella cheese, tomatoes, thinly sliced, crumbled feta cheese , with garlic & herb, chopped fresh rosemary, grated parmesan cheese

warm water, warm water, oil, sugar, salt, nonfat dry milk powder, bread flour, yeast, prepared alfredo sauce, minced garlic, divided, boneless skinless chicken, cubed, shredded parmesan cheese, garlic powder, shredded mozzarella cheese, roma tomatoes, diced, green onions, sliced, parmesan cheese , if desired, cornmeal

tomatoes, seeded and coarsely chopped, olive oil, garlic cloves, sliced, balsamic vinegar, salt, black pepper, sugar, fresh basil leaf, loosely packed, tomatoes, cored and coarsely chopped, fresh mozzarella cheese, diced, fresh basil leaf, loosely packed, green leaf lettuce , pieces, sliced pepperoni, italian pizza bread pizza crust (i like a loaf of foccacia with sun dried tomato)

pizza dough, warm water (100 to 110 degrees ), active dry yeast, white sugar, bread flour, salt, divided, flat beer, olive oil, pizza sauce, olive oil, chopped onion, chopped garlic, roma tomatoes , with juice, tomato paste, chopped fresh basil, chopped fresh parsley, chopped fresh oregano, black pepper

tomatoes, chopped very finely, garlic cloves, minced, olive oil, oregano, tomato paste, sugar (to taste usually 1-2 tsp), salt (to taste), flour (see description above for type of ), salt, yeast, honey, olive oil, water, olive oil (for brushing over pizza dough)

crust garlic pizza, dough, warm water (105*-110*), active dry yeast, honey, olive oil, all purpose flour (you can use wheat or white, or half white and half wheat)., kosher salt, good size boneless/chicken breast, olive oil, garlic cloves minced, oregano or italian spice, salt, pepper, mozzarella cheese, toppings: sun dried tomatoes , spinach, red pepper flakes, parmesan cheese(after the pizza is cooked)

pizza dough, cut in 2 (use a high quality pizza dough), sliced zucchini, kalamata olives, pitted and diced, chopped turkey pastrami, shredded mozzarella cheese (sometimes i toss in some fontina), your favorite tomato sauce, crushed garlic, whole tomatoes , salted and water drained off (this is the second recipe), chicken breast, chopped into pieces (this is great if you have leftovers), black olives, pitted and chopped up, shredded mozzarella cheese, purple onion, sliced, mushrooms, sliced, crushed garlic, butter (this is for top crust ), red pepper flakes, parmesan cheese

ground beef, chopped onion, garlic, taco seasoning mix, water, diced tomatoes with garlic and onion, salsa, chopped fresh cilantro, refried beans, prepared pizza crust, mexican-style shredded four-cheese blend, shredded lettuce, tomatoes, chopped, sliced black olives, drained, chopped green onion, mexican-style shredded four-cheese blend, sour cream , or as desired (optional), salsa , or as desired (optional)

pumpkin seeds, tomato, red onion, sun-dried tomatoes, garlic clove, dates, pitted, lemon juice, olive oil, onion powder, basil, oregano, kelp, sea salt

tomato puree, diced tomatoes, garlic, finely chopped, brown sugar, dried basil, red pepper flakes, olive oil

sliced fresh mushrooms, chopped onion, vegetable oil, water, marinara sauce, chopped fresh tomatoes, garlic, crushed, cooked italian sausage, grated parmesan cheese, shredded mozzarella cheese to garnish, garlic croutons

garlic , bulb, tomato sauce, black pepper, whole wheat prebaked thin pizza crust, shredded part-skim mozzarella cheese, grated parmesan cheese, fresh rosemary

nonfat cream cheese, softened, minced fresh basil, commercial roasted minced garlic, grated parmesan cheese, divided, bagels, split and toasted, plum tomato , cut into 10 slices

pizza crusts, unbaked (i buy or make dough), olive oil, garlic cloves, very thinly sliced (a garlic mandolin works well for this), sun-dried tomato, simmering water, pizza sauce (more or less according to taste), shredded part-skim mozzarella cheese, divided (or according to taste, i like it cheesy), quartered water-packed artichoke hearts, drained, shredded parmesan cheese (or romano or asiago) (optional), fresh basil pesto

pizza dough (enough to make two 9-inch pizzas, neapolitan pizza dough), unbleached all-purpose flour, for dusting the peel (or cornmeal or semolina flour), crushed tomato sauce ( ), garlic cloves, thinly sliced, freshly grated parmigiano-reggiano cheese (romano, asiago, or other dry aged cheese), extra virgin olive oil, dried oregano (or 2 tsp chopped fresh oregano)