156 tomato and garlic crouton salad Recipes

skinless, boneless chicken breast halves, mesquite-lime marinade, head lettuce , torn into small pieces, tomato, cut into wedges, sweet onion, sliced, green bell pepper, seeded and thinly sliced, grated parmesan cheese, cheese and garlic croutons, creamy caesar-style salad dressing

cubed italian bread, tomatoes, chopped, cubed part-skim mozzarella cheese, sweet yellow pepper , cut into 1-inch pieces, minced fresh basil, olive oil, white or brown balsamic vinegar, minced garlic, salt, pepper

tomatoes, chopped, green pepper , cut into 1-inch pieces, shredded part-skim mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, chopped onion, tomato juice, red wine vinegar, olive oil, garlic clove, minced, dried basil, pepper, salad croutons

torn romaine, tomatoes, cut into wedges, cucumber, halved and sliced, hard-cooked eggs, anchovy fillets, red wine vinegar, lemon juice, dijon mustard, worcestershire sauce, garlic cloves, minced, sugar, pepper, olive oil, caesar salad croutons, shredded parmesan cheese

tomatoes (about 11 medium), halved, onion, quartered, garlic cloves, peeled and halved, olive oil, fresh thyme leaves, salt, pepper, fresh basil leaves, salad croutons and julienned fresh basil leaves, optional, julienned fresh basil , optional

tomatoes (about 4 medium), halved, onion, quartered, garlic clove, peeled and halved, olive oil, minced fresh thyme, salt, pepper, fresh basil leaves, salad croutons and additional fresh basil leaves, optional

head romaine lettuce or 1 head iceberg lettuce (cut up), turkey breast (sliced ), pastrami (sliced ), grape tomatoes or 12 cherry tomatoes, yellow pepper (cubed ), onion and garlic croutons, mayonnaise, oil, dry mustard, teriyaki sauce, garlic, crushed, lemon juice

cheese tortellini, flank steak, garlic powder, salt and pepper, olive oil, heads romaine lettuce , torn into bite-size pieces, pitted black olives, drained, caesar-flavor croutons, fresh tomatoes, chopped, caesar salad dressing

red wine vinegar, soy sauce, olive oil, dried parsley flakes, dried basil, dried oregano, garlic powder, pepper, boneless skinless chicken breast halves, romaine lettuce , torn (12 cups), caesar-flavor croutons, halved cherry tomatoes, creamy caesar salad dressing

farfalle/bow tie pasta, bacon, tomatoes, halved, baby spinach, mayonnaise, minced drained oil packed sun dried tomatoes, garlic cloves, minced, worcestershire sauce, rustic croutons

chicken breast for every 2 people being served. i usually use boneless/skinless for this unless i am going to cook them over a wood fire. then i would use skin on and bone in, thick cut bacon (apple smoked or maple will add another flavor level). choose a bacon that you love the taste of., amounts of the vegetable you use depend upon how many people you are feeding . for only 2 i would use 1/2 of each color of bell pepper for example. for 8 i would probably use a whole or nearly whole bell pepper., red, green, yellow, orange bell peppers, cored , seeds removed, sliced into strips., vidalia onions (sweet and mild ) or red onions (zing) cut into strips, yellow and green squash cut slightly thick then in half, asparagus cut into 1 1/2 inch bites, grape tomatoes, garlic cloves left whole for now, mushrooms (your favorite type , of course!), fresh green beans, broccoli and cauliflower can be used too; but make them bite sized pieces, olive oil (have at least a cup or two available depending on how many you are cooking for. you need this to roast the vegetables and for making your croutons!), day old french or italian bread cut up into good sized bites, bigger than what would come in a box of croutons, i cut it up 1 1/2 to 2 inches., fresh grated parmesan or romano cheese, garlic granules , fresh cracked pepper, italian seasonings...or fresh marjoram, basil and thyme, (cut up the basil into small bits), some times i ll add some peas and corn to this as well. also optional would be a couple of boiled eggs..., kosher salt and fresh cracked black pepper (white pepper could be added, but it is going to add a significant jolt in the heat/pepper pop department!)

head lettuce, shredded, spinach , torn into bite sized pieces, ham , slivered, turkey , slivered, pepperoni, thinly sliced, sharp cheddar cheese , slivered, havarti with caraway, slivered, green pepper, cucumber, thinly sliced, hard-boiled eggs, quartered, tomatoes, sliced, crouton, olive oil, red wine vinegar, salt, black pepper, garlic clove, minced

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto

sour cream, mayonnaise, fresh lemon juice, dried basil, salt, pepper, garlic powder, head iceberg lettuce, shredded (about 4 cups), thick bacon, cooked and crumbled, tomatoes (sliced thin), crouton

salad, italian salad mix (or a mix of lettuce with romain lettuce, not iceberg), red onion, several large black olives (canned is fine , just rinse them before putting in salad), banana peppers, croutons, tomato, cut into 8ths, parmesan cheese, salad dressing, olive oil, beaten egg, white wine vinegar, lemon juice, corn syrup, parmesan cheese, romano cheese, garlic salt, dried parsley, add a little sugar to taste if too tart .

cottage cheese, crumbled blue cheese, divided, mayonnaise, plain yogurt, white wine vinegar, garlic cloves, minced, salt, white pepper, torn bibb or boston lettuce, tomatoes, red onion, sliced, sliced ripe olives, drained, seasoned salad croutons

tomatoes, chopped, purple onion, thinly sliced (optional), minced fresh basil, minced fresh oregano, garlic clove, minced, salt, pepper, olive oil, red wine vinegar, crumbled gorgonzola cheese, garnish: croutons

tomatoes, chopped, green peppers , cut into 1-inch strips, shredded mozzarella cheese, sliced pepperoni, sliced ripe olives, drained, chopped onion, tomato juice, red wine vinegar or 1/4 cup cider vinegar, olive oil, garlic clove, minced, dried basil, pepper, seasoned croutons