29 tomato and cheese tartlets Recipes

butter, softened, cream cheese, softened, all-purpose flour, plain white cornmeal, salt, tomato-lima bean relish, garnish: crumbled goat cheese

white bread, extra-virgin olive oil, cream cheese, softened, garlic powder, dried basil, kosher salt and freshly ground black pepper, roma tomatoes, thinly sliced, fresh mozzarella cheese, thinly sliced (approximately 2-inch ball), balsamic vinegar, for drizzling (optional), fresh basil leaves , chiffonade

chile pepper jam, tart shells, soft herbed goat cheese, tomatoes, sliced, basil leaves, to serve

cherry tomato-cucumber salad, crumbled feta cheese, frozen mini-phyllo pastry shells, garnish: crumbled feta cheese

shredded italian cheese blend , like kraft, sun-dried tomato packed in oil, drained and finely chopped, prepared pesto sauce , like buitoni, biscuits , like grands

refrigerated pie crusts , softened according to package directions (2 crusts), eggs, half-and-half, salt, cooked bacon, red bell pepper, chopped fresh chives or 2 tbsp green onions, grated swiss cheese (2 oz.), grape tomatoes, fresh coarse ground black pepper

sheet (25cm) ready-rolled frozen puff pastry, chorizo sausages, thinly sliced, jalapeno , deseeded and finely sliced, zucchini , thinly sliced lengthways (julienned), semi-dried tomatoes, drained, cut in half and stems removed, cheese, crumbled (we re blessed here in perth having direct access to kervella goat cheeses), tablsp balsamic vinegar, tablsp olive oil, baby spinach & lettuce salad leaves, to serve