680 tomatillos salsa Recipes
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tomatillo, husked, olive oil, red onion, finely chopped and5 Moretomatillo, husked, olive oil, red onion, finely chopped, fresh cilantro leaves, chopped, canned chipotle chiles, finely chopped or 2 dried chipotle peppers, white vinegar, dried oregano leaves (preferably mexican oregano), salt18 min, 8 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded if desired and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, salt20 min, 6 ingredients
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Tomatillo Salsatomatillos, husked, washed and cut into quarters and5 Moretomatillos, husked, washed and cut into quarters, jalapeno chiles, stemmed, seeded and roughly chopped, cold water, onion, cut in half, cilantro, stems and leaves, coarse salt6 ingredients
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Tomatillo Salsatomatillos, chopped red onion and4 Moretomatillos, chopped red onion, fresh serrano chili, stemmed and minced, lime juice, chopped fresh cilantro, salt and pepper6 ingredients
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Tomatillo Salsatomatillos, whole onion, cilantro, lime juice and1 Moretomatillos, whole onion, cilantro, lime juice, whole jalapeno pepper seeded & chopped5 ingredients
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Spicy Pork with Black Bean and Tomatillo Salsaground cumin, dried ground chipotle pepper, salt and4 Moreground cumin, dried ground chipotle pepper, salt, pork tenderloin, trimmed, olive oil, black bean and tomatillo salsa, black bean and tomatillo salsa39 min, 7 ingredients
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Chilaquiles With Roasted Tomatillo Salsafresh tomatillo, fresh serrano chilies and14 Morefresh tomatillo, fresh serrano chilies, garlic cloves, unpeeled, onion, coarsely chopped, olive oil , as needed, salt & freshly ground black pepper, fresh cilantro leaves, chicken broth , as needed (or more, use vegetable stock if desired), vegetable oil, corn tortillas , cut into eighths, preferably stale (spread out to dry overnight), roasted tomatillo salsa, kosher salt & freshly ground black pepper, queso fresco, crumbled or 1/2 cup mild feta, onions, separated into rings, mexican crema , creme fraiche or 1/2 cup sour cream, chopped fresh cilantro leaves, for garnish20 min, 16 ingredients
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Smoked Chile Butter-Brushed Shrimp with Tomatillo Salsaunsalted butter, softened and17 Moreunsalted butter, softened, chipotle peppers , canned in adobo, garlic, chopped shallots, lime, juiced, salt and freshly ground pepper, tomatillos, husked and washed, 5 cut in half and 5 coarsely chopped, fresh lime juice, chopped red onion, jalapeno pepper, finely chopped, olive oil, honey, salt and freshly ground pepper, coarsely chopped cilantro, shrimp, shelled and deveined, smoked chile butter, kosher salt and freshly ground pepper, tomatillo salsa18 ingredients
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Fish Tacos with Roasted Tomatillo Salsa (Emeril Lagasse)corn tortillas, egg, milk, water, all-purpose flour and18 Morecorn tortillas, egg, milk, water, all-purpose flour, southwestern essence, plus more for dusting, baking powder, firm white fish , cut into 4 by 1 by 1/4-inch strips, vegetable oil, for frying, very thinly shaved mixed white and red cabbage, sour cream, lime, juiced, plus more for serving, ground cumin, recipe roasted tomatillo salsa , recipe follows, chopped fresh cilantro leaves, for garnish, tomatillos, husked and rinsed, garlic, unpeeled, onion, cut into quarters, olive oil, salt and freshly ground black pepper, jalapeno, stemmed, seeded, and minced, lemon, juiced, lime, juiced25 min, 23 ingredients
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