63155 tomatillo chili verde stew cooker Recipes

  • Chili Mac
    ground beef or turkey, onion, chopped and
    6 More
    ground beef or turkey, onion, chopped, green bell pepper, chopped, mexican or chili-style stewed tomatoes, undrained, water, taco seasoning mix, elbow macaroni or small shells, cooked and drained, sargento shredded reduced fat 4 cheese mexican cheese, divided
    55 min, 8 ingredients
  • Chili and Cheese on Rice
    ground beef, onion, diced, dried basil, dried oregano and
    5 More
    ground beef, onion, diced, dried basil, dried oregano, red kidney beans, chili beans, stewed tomatoes, drained, cooked rice, grated cheddar cheese
    4 hour , 9 ingredients
  • Authentic Chili Verde (Pork and Green Tomatillo Stew)
    cubed pork stew meat, vegetable oil, yellow onions and
    10 More
    cubed pork stew meat, vegetable oil, yellow onions, garlic, minced, sea salt, fresh ground pepper , to taste, ground cumin, chicken broth, fresh poblano chiles, seeded and chopped, fresh jalapeno peppers, seeded and chopped, yellow bell peppers, seeded and chopped, fresh tomatillos, husks removed, cilantro leaf, coarsely chopped
    1 hour 30 min, 13 ingredients
  • Tomatillo Pork Braise With Pickled Chilis (Puerco En Salsa Verde
    tomatillos, husked, rinsed and cut into 1 inch pieces and
    8 More
    tomatillos, husked, rinsed and cut into 1 inch pieces, garlic cloves, peeled and halved, canned pickled jalapeno peppers, stemmed, halved and seeds scraped out, loosely packed roughly chopped fresh cilantro (divided use ), salt, boneless pork shoulder, cut into 1 inch cubes, worcestershire sauce, white great northern beans, drained (or 3 1/2 cups home cooked beans), sugar , if needed
    6 hour 45 min, 9 ingredients
  • Green Chili Verde
    country-style boneless pork ribs, roughly cubed 1/2 to 3/4 and
    17 More
    country-style boneless pork ribs, roughly cubed 1/2 to 3/4, oil, onion, chopped, minced fresh garlic cloves, diced tomatoes with juice, diced green chilies, green enchilada sauce, tomatillos, diced, chicken broth, potatoes, shredded, pinto beans, drained, ground cumin, chili powder, fresh ground black pepper, monterey jack cheese, shredded (optinal), salsa (optional), sour cream (optional), tortillas (optional)
    31 min, 18 ingredients
  • Chicken Verde Stew with Hominy
    anaheim chiles, tomatillos, chopped fresh cilantro and
    16 More
    anaheim chiles, tomatillos, chopped fresh cilantro, ground cumin, dried oregano, fat-free , lower-sodium chicken broth, divided, olive oil, divided, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, all-purpose flour, chopped garlic, skinless, boneless chicken thighs , cut into 1 1/2-inch pieces, kosher salt, divided, black pepper, divided, golden hominy, rinsed and drained, reduced-fat sour cream, cilantro leaves (optional)
    20 ingredients
  • Chicken Chili Verde
    skinless boneless chicken thighs , cut into 1/2-inch piec... and
    16 More
    skinless boneless chicken thighs , cut into 1/2-inch pieces, all purpose flour, olive oil, chopped onions, chopped garlic, chopped fresh anaheim chilies * (about 4), green bell peppers , cut lengthwise into 1/4-inch-thick strips, frozen corn kernels, thawed, canned low-salt chicken broth, tomatillos,** husked, coarsely chopped, chopped fresh oregano or 1 tbsp dried, chili powder, ground cumin, paprika, cinnamon sticks, chopped fresh cilantro, tortilla chips
    17 ingredients
  • Crock Pot Chilie Verde
    pork shoulder, taco seasoning, green enchilada sauce and
    3 More
    pork shoulder, taco seasoning, green enchilada sauce, tomatillos, chopped, diced green chilies, condensed cream of mushroom soup
    8 hour , 6 ingredients
  • Chicken Chili Verde
    chicken thighs, boneless, skinless , cut into 1/2-inch pi... and
    14 More
    chicken thighs, boneless, skinless , cut into 1/2-inch pieces, flour, olive oil, chopped onions, minced garlic, poblano peppers, seeded & chopped, cubanelle peppers, seeded & chopped, frozen corn kernels, thawed, low sodium chicken broth, tomatillos, husked & coarsely chopped, chopped fresh oregano, chili powder, ground cumin, paprika, cinnamon stick
    2 hour 40 min, 15 ingredients
  • Chicken-and-Three-Bean Chili Verde
    fresh tomatillos (about 3 lb.), husks removed and
    18 More
    fresh tomatillos (about 3 lb.), husks removed, garlic cloves, minced, extra-large chicken bouillon cube, onion, chopped, poblano peppers, seeded and chopped, olive oil, frozen whole kernel white corn, chili powder, ground cumin, chopped cooked chicken, black beans, drained and rinsed, navy beans, drained and rinsed, kidney beans, drained and rinsed, crushed tortilla chips, fresh cilantro leaves, chopped, fresh lime juice, salt, pepper, toppings: avocado slices, shredded jack cheese, fresh cilantro sprigs
    19 ingredients
  • Karen Ray's Champion Chili Verde Karen Ray's Champion Chili Verde
    dried oregano, crumbled, ground cumin, green chili powder and
    11 More
    dried oregano, crumbled, ground cumin, green chili powder, green enchilada sauce, canned tomatillos, with their liquid, hot salsa verde, pork sirloin roast, cubed, lard or oil, as needed,to brown, minced onions, pressed fresh garlic, diced green chilies, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaf
    3 hour 20 min, 14 ingredients
  • Chicken Verde Stew With Hominy Chicken Verde Stew With Hominy
    anaheim chilies (i used pablano instead) and
    20 More
    anaheim chilies (i used pablano instead), jalapeno pepper (stems and seeds removed, as you like), tomatillos, chopped fresh cilantro, ground cumin, dried oregano, chicken broth, divided (i used 3cup), olive oil, divided, chopped onions, chopped carrot (i used a lot more), chopped celery (i used a lot more), chopped red pepper (i used a lot more), flour (i excluded), chopped garlic, chicken thigh, skinless, boneless cut into 1 1/2 inch pieces (i used boneless skinless breasts), salt, divided, black pepper, divided, hominy, rinsed and drained, reduced-fat sour cream, cilantro
    31 min, 21 ingredients
  • Pork Chili Verde For Hatch Chili Season Pork Chili Verde For Hatch Chili Season
    pork butt or shoulder or loin, cut into 2-inch cubes and
    18 More
    pork butt or shoulder or loin, cut into 2-inch cubes, salt (or to taste), freshly ground black pepper, flour, canola oil, onions, chopped (texas sweet onions ok), green bell peppers roughly chopped, hatch chilies (roasted and skinned) or equivalent of canned (must be hatch), jalapenos, seeded and chopped, garlic cloves chopped, tomatillos, just peel off the husk and then quarter and put in blender process so still chunky, dried oregano, ground cumin, coriander , ground stuff okay, bay leaves, cilantro, chopped, chicken stock, avocados, mexican crema (or sour cream if you must)
    2 hour , 19 ingredients
  • Annies Green Chili Verde Annies Green Chili Verde
    boneless pork roast, chicken broth reduced sodium and
    19 More
    boneless pork roast, chicken broth reduced sodium, yellow or white onion chopped, tomatillos husked and cut in 2, garlic unpeeled, bushel of cilantro, diced green chilis undrained, diced jalopenos undrained (optional), garlic salt, garlic powder, cayenne, cinnamon, cumin, chili powder, salt, pepper, oregeno, olive oil used to sautee meat, flour (enough to sprinkle on the tops of the fully cooked pork), flour tortillas and butter, tortilla chips
    1 hour 55 min, 21 ingredients
  • Tequila Pork Chili Verde Tequila Pork Chili Verde
    yellow cornmeal, ancho chili powder and
    10 More
    yellow cornmeal, ancho chili powder, pork tenderloin (about a lb), cut into bite size pieces, olive oil, low sodium beef broth, diced mild green chilies, drained, jalapeno pepper, seeded and minced, fresh tomatillos, coarsely chopped, green onions, chopped (about a 1/2 cup), chopped fresh cilantro leaves, tequila, salt
    30 min, 12 ingredients
  • Emerald Flame (Chili Verde) Emerald Flame (Chili Verde)
    extra virgin olive oil and
    17 More
    extra virgin olive oil, tomatillos (paper and stem, removed , then halved), garlic, jalapenos, serrano chilies, onions, green onions, green bell peppers, chicken breasts, chicken thighs, cumin seeds, crushed red pepper flakes, salt, black pepper, chicken broth, water, salt and pepper, cilantro
    2 hour 30 min, 18 ingredients
  • Dougs Green Chili Posole Stew Dougs Green Chili Posole Stew
    boneless pork shoulder roast, mesquite liquid smoke, salt and
    15 More
    boneless pork shoulder roast, mesquite liquid smoke, salt, cumin, coriander, chili powder, beef broth (low fat , low salt), extra virgin olive oil, cooked hominy, cilantro, leaves only finely chopped, hot green tomatillo salsa, stewed mexican tomatoes, scallions (about 20), finely chopped, cumin, salt and pepper to taste, green enchilada sauce, chopped fire roasted chilies, shredded mexican cheese, for garnish
    18 ingredients
  • Diana's Chili Verde Diana's Chili Verde
    water, green peppers, seeded, tomatillos , blended, garlic and
    4 More
    water, green peppers, seeded, tomatillos , blended, garlic, onion, salt, pork, fresh , shoulder, blade, bone-in, potatoes, peeled, cubed
    8 ingredients




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