57392 tomatillo chili verde crock cooker Recipes
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pork loin, tomatillos, husks removed, cilantro, chopped and10 Morepork loin, tomatillos, husks removed, cilantro, chopped, jalapeno, seeded and minced, poblano chiles, seeded and chopped, bell pepper, seeded and chopped, white beans, rinsed and drained, onion, diced, garlic, minced, salt, black pepper, cumin, dried oregano6 hour 20 min, 13 ingredients
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pork, cut in 1-inch cubes, beef, cut in 1-inch cubes and9 Morepork, cut in 1-inch cubes, beef, cut in 1-inch cubes, green bell pepper, chopped, garlic cloves, minced, crushed tomatoes, green chilies, drained and chopped, fresh parsley, chopped, sugar, ground cumin, beef broth8 hour 10 min, 11 ingredients
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pork shoulder, pressed garlic (or finely minced ) and10 Morepork shoulder, pressed garlic (or finely minced ), lime juice, tomatillos, chopped, hot salsa verde, onions, chopped, qt. chicken stock, cumin, fresh peppers chopped* (see note below ), romano tomatoes, seeded and chopped, salt & pepper to taste, flour tortillas5 hour 30 min, 12 ingredients
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oil, pork tenderloin, cut into 1-inch cubes, salt, pepper and9 Moreoil, pork tenderloin, cut into 1-inch cubes, salt, pepper, flour, onions, chopped, tomatillos, husks and stems removed and quartered, anaheim chili , cut into 1-inch pieces (about 4 medium), garlic cloves, chopped, water, cilantro, chopped, cumin, oregano2 hour , 13 ingredients
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Chili Verde Chicken Enchiladasmonterey jack cheese, cheddar, oregano, diced white onion and7 Moremonterey jack cheese, cheddar, oregano, diced white onion, boneless skinless chicken breast, white corn tortillas, yellow corn niblets, chili verde sauce ( use a store bought brand ), vegetable oil, salt, pepper11 ingredients
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Chili Verde Saucetomatillos, cleaned and halved and7 Moretomatillos, cleaned and halved, onions, cubed in large chunks, garlic cloves, jalapenos, stems removed and halved (kept the seeds for heat), chicken stock, olive oil, cilantro (stems and leaves ), salt and pepper16 min, 8 ingredients
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Pan-Roasted Tomatillo Salsa Verdetomatillos , outer husks removed, rinsed, cut in half and8 Moretomatillos , outer husks removed, rinsed, cut in half, garlic cloves, peeled, serrano chilies, stemmed, white onion, roughly chopped, salt, olive oil, cilantro leaf , packed, oregano, fresh, lemon juice, fresh20 min, 9 ingredients
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Chili Verdedried oregano, crumbled, ground cumin, green chile powder and12 Moredried oregano, crumbled, ground cumin, green chile powder, green enchilada sauce, canned tomatillos with their liquid, hot salsa verde, pork sirloin, cubed, lard or oil, as needed, to brown, minced onions, pressed fresh garlic, diced green chiles, fresh or frozen, very finely minced mixed fresh green peppers, lime juice, chopped cilantro leaves, salt3 hour 25 min, 15 ingredients
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Chili Verde for Burritospork tenderloin, tomatillos, diced green chilies, almonds and13 Morepork tenderloin, tomatillos, diced green chilies, almonds, onion, diced, garlic clove (diced or crushed ), chicken broth, cumin, chili powder, jalapeno (fresh or canned ), oil (olive, canola or if you prefer, bacon drippings.), flour tortillas (we use the huge ones), cheese, sour cream, whole black beans, refried guacamole, mexican rice2 hour 30 min, 17 ingredients
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Chili Verdeboneless pork (i use stew meat), chopped onion and9 Moreboneless pork (i use stew meat), chopped onion, chopped celery, green onion , chopped including green, green bell pepper, chopped, garlic minced, oil, flour, water, tomatillos (fresh work too), canned chopped green chilis1 hour , 11 ingredients
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