469 tomatillo chile Recipes

  • Chiles Relleno de Picadillo
    olive oil, onion, diced and
    31 More
    olive oil, onion, diced, arbol chiles, stemmed, seeded, and chopped, salt, freshly ground black pepper, garlic, minced, ripe tomatoes, seeded and cut into 1/2-inch cubes, tomatillos, husked, washed, cored and diced, bay leaves, chopped fresh thyme, epazote leaves, chopped, water, canned plum tomatoes, undrained (about 1 cup), vegetable oil, onion, diced, salt, freshly ground black pepper, garlic, minced, coarsely ground turkey (dark meat), ground cinnamon, golden raisins, cider vinegar, almonds, toasted (see note 1), poblano chiles , roasted and peeled (see note 2), all-purpose flour, eggs, separated, salt, vegetable oil, for frying, handful flat-leaf parsley, stems removed, for garnish, crema, for garnish, note 1: to toast almonds , preheat the oven to 325 degrees. spread the almonds on a pan and toast for about 10 minutes, or until golden., note 2: fresh chiles and bell peppers can be roasted over a gas flame or on a tray under the broiler. keep turning so the skin is evenly charred, without burning and drying out the flesh. transfer the charred peppers to a plastic bag, tie the top closed and let steam until cool to the touch, about 15 minutes. the best way to peel is just to pull off the charred skin by hand and then dip the peppers briefly in water to remove any blackened bits. do not peel the pepper under running water since that will wash away flavorful juices.
    33 ingredients
  • Tomatillo Salsa
    fresh tomatillos, husked, rinsed, and chopped and
    6 More
    fresh tomatillos, husked, rinsed, and chopped, fresh serrano chile, seeded (for less spiciness) and finely chopped, chopped white onion, garlic clove, minced, chopped fresh cilantro, fresh lime juice, salt
    1 hour 15 min, 7 ingredients
  • Roasted Tomatillo Salsa
    tomatillos (about 6 large), papery husks removed, rinsed and
    5 More
    tomatillos (about 6 large), papery husks removed, rinsed, onion, cut into thirds, serrano chiles, halved, seeded, olive oil, salt, loosely packed) fresh cilantro leaves
    6 ingredients
  • Charred Tomatillo Salsa
    tomatillos, husked, rinsed, patted dry and
    4 More
    tomatillos, husked, rinsed, patted dry, white onion, cut into 8 wedges, jalapeno or serrano chile, halved, seeded, more) fresh lime juice, kosher salt
    1 hour , 5 ingredients
  • Roasted Tomatillo Sauce
    tomatillo, husks removed and
    8 More
    tomatillo, husks removed, poblano chiles or 2 other fresh chilies, of choice (or 2 jalapeno peppers), onion, unpeeled, garlic, cilantro leaf , packed, lime juice, ground cumin, salt , to taste, unbleached cane sugar , optional
    30 min, 9 ingredients
  • Chipotle-Tomatillo Salsa
    tomatillos, drained, diced tomatoes, drained and
    4 More
    tomatillos, drained, diced tomatoes, drained, onion, coarsely chopped (my fave is red but any will do), garlic cloves, crushed, canned chipotle peppers with some of the adobo sauce, chile tepins , crushed between your fingers (make sure to wash hands immediately after crushing)
    10 min, 6 ingredients
  • Black Bean Tomatillo Dip
    tomatillos, husked and rinsed, coarsely chopped cilantro and
    9 More
    tomatillos, husked and rinsed, coarsely chopped cilantro, lime zest, kosher salt, divided, pepper, divided, garlic clove, minced, reduced-sodium black beans, rinsed and drained, reduced-sodium chicken or vegetable broth, chopped canned chipotle chile, chopped drained roasted red peppers, plain whole-milk greek yogurt
    11 ingredients
  • Pineapple Tomatillo Salsa
    tomatillos, peeled and washed, pineapple, 1/2 inch thick and
    5 More
    tomatillos, peeled and washed, pineapple, 1/2 inch thick, chipotle chiles in adobo, cilantro leaf, honey, white onion, finely diced, salt
    30 min, 7 ingredients
  • Charred Tomatillo Guacamole
    tomatillos (6 or 7), husked and rinsed and
    6 More
    tomatillos (6 or 7), husked and rinsed, red onion, finely chopped, fresh serrano chiles, seeded (optional) and finely chopped, chopped fresh cilantro, salt, black pepper, california avocados (1 lb total )
    30 min, 7 ingredients
  • Charred Tomatillo Guacamole Charred Tomatillo Guacamole
    tomatillos (approx. 6 ) husked and rinsed and
    6 More
    tomatillos (approx. 6 ) husked and rinsed, whole small red onion finely chopped, whole fresh serrano chiles seeded (optional) and finely chopped, fresh cilantro chopped, salt, black pepper, whole large california avocados (approx . 1 lb.)
    7 ingredients
  • Chile-Glazed Halibut with Avocado-Tomatillo Sauce Chile-Glazed Halibut with Avocado-Tomatillo Sauce
    fresh orange juice, honey, minced canned chipotle chiles and
    9 More
    fresh orange juice, honey, minced canned chipotle chiles, garlic clove, coarsely chopped, ground cinnamon, avocado, halved, pitted, peeled, tomatillos (about 4 oz), husked, rinsed, coarsely chopped, fresh orange juice, more) hot pepper sauce, halibut fillets (each about 1 inch thick ), orange with skin , cut lengthwise in half, thinly sliced crosswise, ground cumin
    12 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    diced fresh tomatillos (about 4 large), diced onion and
    12 More
    diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro
    14 ingredients
  • Tomatillo Salsa Tomatillo Salsa
    diced fresh tomatillos (about 4 large), diced onion and
    12 More
    diced fresh tomatillos (about 4 large), diced onion, diced celery, chopped green bell pepper, garlic cloves, minced, olive oil, clam juice or chicken broth, canned chopped green chiles, lime juice, ground cumin, dried oregano, salt, ground red pepper, chopped fresh cilantro
    14 ingredients
  • Tomatillo Guacamole Tomatillo Guacamole
    avocado (about 1/2 lb), peeled and halved and
    7 More
    avocado (about 1/2 lb), peeled and halved, tomatilloes, drained, chopped onion, chopped fresh cilantro, fresh lime juice, seeded, minced serrano chile, salt, pepper
    8 ingredients
  • Avocado-Tomatillo Sauce Avocado-Tomatillo Sauce
    tomatillos, husked and quartered and
    10 More
    tomatillos, husked and quartered, serrano or jalapeno chiles, seeded, water, shallot, coarsely chopped, garlic cloves, coarsely chopped, ripe avocado, coarsely chopped, chopped fresh cilantro, fresh lime juice, butter, cut into small pieces, salt, freshly ground black pepper
    11 ingredients
  • Gahboo's Tomatillo Sauce Gahboo's Tomatillo Sauce
    tomatillos, chopped, avocados , hass and
    4 More
    tomatillos, chopped, avocados , hass, jalapeno chiles, fresh, green, salt, lime juice, white onion
    15 min, 6 ingredients
  • Tomatillo-Pepita Gazpacho Tomatillo-Pepita Gazpacho
    generous ) unsalted shelled pepitas (about 2 1/2 oz) and
    10 More
    generous ) unsalted shelled pepitas (about 2 1/2 oz), tomatillos, husked, rinsed, fresh poblano chile, garlic clove, pressed, vegetable broth, chopped green onion, chopped fresh cilantro, extra-virgin olive oil, unpeeled english hothouse cucumber, diced, avocado, peeled, pitted, diced, tomatoes, halved or quartered if large
    3 hour 35 min, 11 ingredients
  • Tomatillo Hash With Sausage Tomatillo Hash With Sausage
    links italian turkey sausage , without fennel, olive oil and
    7 More
    links italian turkey sausage , without fennel, olive oil, onion, chopped, red bell pepper, seeded and chopped, poblano chile, seeded and chopped, salt, tomatillos, husked and chopped, white wine or 1/2 cup chicken broth, cooked brown rice
    20 min, 9 ingredients




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