20031 tomatillo braise puerco salsa verde Recipes
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corn tortillas, olive oil, diced red pepper, minced garlic and12 Morecorn tortillas, olive oil, diced red pepper, minced garlic, cooked rice (i use brown rice), corn, canned refried beans, cream of broccoli soup, mild salsa verde or 3/4 cup green taco sauce, green chilies, undrained, milk, green onion, chopped, cilantro, chopped, crushed red pepper flakes, sour cream, monterey jack cheese, grated50 min, 16 ingredients
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Salsa Verdecoarsely chopped purple onion and4 Morecoarsely chopped purple onion, loosely packed fresh cilantro, jalapeno pepper, seeded, salt, tomatillos, drained5 ingredients
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Toasted Jalapeno, Tomatillo and Watermelon Salsatomatillos, skin removed, rinsed, and quartered and10 Moretomatillos, skin removed, rinsed, and quartered, vegetable oil, onion, minced, garlic cloves, minced, jalapeno peppers, seeded and chopped, ground cumin, mild chili powder, tomato sauce, watermelon, chunks, salt, pepper15 min, 11 ingredients
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Tomatillo Chili Pepper Salsamild green chili peppers ( 3/4 lb ), cilantro leaves and6 Moremild green chili peppers ( 3/4 lb ), cilantro leaves, green onion , coarsely chopped, lime juice, fresh tomatillos, olive oil, jalapeno pepper, seeded and minced .... for more heat add more, garlic, minced15 min, 8 ingredients
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Fresh Tomatillo Green Chile Salsatomatillos, husked, rinsed , and rough chopped and8 Moretomatillos, husked, rinsed , and rough chopped, garlic, chopped, onion, chopped, serrano peppers chopped (or 1 jalapeno pepper) (add more to taste if you like it spicy), cilantro leaves, salt (heaping), cumin, lime (juice of), water10 min, 9 ingredients
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Tomatillo—Red Onion Salsachopped tomatillos (3 medium), chopped red onion and4 Morechopped tomatillos (3 medium), chopped red onion, grated lemon rind, fresh lemon juice, extra-virgin olive oil, salt6 ingredients
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Salsa Verde Dipgreen chili salsa, monterey jack cheese, diced and4 Moregreen chili salsa, monterey jack cheese, diced, avocado, diced, pickled jalapeno pepper, diced (or to taste), fresh cilantro, chopped, tortilla chips40 min, 6 ingredients
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Pork Tamales with Salsa Verdeboneless pork shoulder, trimmed and quartered, water and16 Moreboneless pork shoulder, trimmed and quartered, water, onion, peeled and cut into 3 wedges, garlic cloves, peeled, salt, divided, ground cumin, black pepper, cilantro sprigs, fat-free , low-sodium chicken broth, tomatillos, husked, peeled, and quartered, garlic cloves, peeled, jalapeno pepper with seeds, coarsely chopped, dried corn husks (about 20, plus a few smaller ones for strips), masa harina, fat-free , less-sodium chicken broth, water, salt, canola oil18 ingredients
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Green Hot sauce (salsa verde)garlic, onion, salt or to taste, serrano chile peppers and1 Moregarlic, onion, salt or to taste, serrano chile peppers, whole tomatillos husked & rinsed35 min, 5 ingredients
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Quick Tomatillo Porkvegetable oil and6 Morevegetable oil, pork loin, fat trimmed, rinsed, and cut into 1-inch cubes, onion (about 8 oz.), peeled and chopped, mushrooms, rinsed, stem ends trimmed, and sliced, garlic, peeled and minced, green enchilada sauce, tomatillo salsa (salsa verde)7 ingredients
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