228408 tomates farcies oeuf egg stuffed herb mayo france Recipes
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eggs, hard cooked, bacon , fried until crisp and crumbled and11 Moreeggs, hard cooked, bacon , fried until crisp and crumbled, butter, flour, light cream, milk, sharp cheddar cheese, grated, garlic clove, crushed, thyme, marjoram, basil, fresh parsley, chopped, buttered bread crumb25 min, 13 ingredients
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herb stuffing mix, water, mushrooms, cleaned, butter and6 Moreherb stuffing mix, water, mushrooms, cleaned, butter, garlic cloves, minced, spinach leaves, cleaned and chopped, shredded mozzarella cheese, fresh grated parmesan cheese, real bacon bacon bits, minced onions or 1 tbsp shallot35 min, 10 ingredients
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eggs (use 12 for 6 people), salt and13 Moreeggs (use 12 for 6 people), salt, baby spinach (use 2 lb for 6 people), butter, mornay sauce, butter, all-purpose flour, warmed milk, salt, white pepper, freshly grated nutmeg (optional), grated cheese , such as gruyere ( or cheddar), bread crumbs, gruyere cheese, grated20 min, 15 ingredients
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eggs, cream (i used heavy whipping ) and4 Moreeggs, cream (i used heavy whipping ), some butter to brushed inside the ramekin, salt +pepper for tasting, crushed red peppers for an extra kick, a few drizzle of truffle oil (i used white truffle oil that i bought a few months ago and never found a good use for it until today)10 min, 6 ingredients
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boneless skinless chicken breasts, frozen, onion powder and6 Moreboneless skinless chicken breasts, frozen, onion powder, garlic powder, salt & pepper, condensed chicken and wild rice soup, condensed cream of chicken soup, shredded colby-monterey jack cheese, pepperidge farm stuffing , herb seasoned21 min, 8 ingredients
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Eggs With Potatoes and Spinach, oeufs Vert Pre
eggs, baking potatoes, fresh spinach, butter, cream and3 Moreeggs, baking potatoes, fresh spinach, butter, cream, grated parmesan cheese (or swiss), salt, pepper2 hour , 8 ingredients -
Oeufs Quebecois (Eggs Quebec)
egg yolks , largest size and8 Moreegg yolks , largest size, lemon juice (can use up to 2 tbsp, to taste), butter, th tsp salt (or to taste), spinach, young leaves (250 g), butter (or more , if needed), eggs , large (use very fresh as they poach best), muffins , english (the flat muffin), salmon, cold-smoked (160 g)45 min, 9 ingredients -
Oeufs á La Benedictine - Eggs Benedectine
eggs, cream and7 Moreeggs, cream, white sauce ( (cheesy or not) medium sauce or your own recipe), grated american cheese (any yellow cheese) or 1/2 cup monterey jack cheese (any yellow cheese) or 1/2 cup cheddar cheese (any yellow cheese), egg yolks, well beaten, sherry wine, ham, broiled (thin slices), bread, toasted and buttered, tomatoes, fried25 min, 9 ingredients -
Oeufs a la Neige
eggs whites, at room temperature, sugar, vanilla extract and4 Moreeggs whites, at room temperature, sugar, vanilla extract, granulated sugar, egg yolks, milk, vanilla bean47 min, 7 ingredients -
Oeufs Brouilles a la Michel Guerard (French Scrambled Eggs with Caviar)
eggs, butter, creme fraiche, chopped shallots and4 Moreeggs, butter, creme fraiche, chopped shallots, chopped chives, salt and freshly ground black pepper, caviar, toasted bread1 hour , 8 ingredients -
Herbed Stuffing Casserole
herbed dry stuffing, sage, thyme, butter or margarine and7 Moreherbed dry stuffing, sage, thyme, butter or margarine, broth (chicken or vegetable), shallots, mushrooms (pieces and stems ), olive oil, lemon juice, water chestnuts, chopped, chopped walnuts or pecans15 min, 11 ingredients -
Stuffed Burger Bundles
herb seasoned stuffing mix, evaporated milk, ground beef and3 Moreherb seasoned stuffing mix, evaporated milk, ground beef, condensed cream of mushroom soup, worcestershire sauce, ketchup1 hour , 6 ingredients
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