217548 tomates farcies egg herb mayo france Recipes

eggs, grated parmesan cheese, divided, low-salt chicken broth, tiny pasta (such as acini di pepe or orzo), chopped fresh italian parsley

eggs, hard cooked, cooled and diced, butter, melted, miracle whip, salt, seasoned salt, garlic salt, celery salt, dill weed, bread, onions, chopped, celery, chopped, pickle relish, green olives

eggs, milk, white bread, cut into 1-inch cubes, green onion, with top thinly sliced, shredded cheddar cheese, chopped ham

eggs, lightly beaten, fresh bean sprout, minced scallion, minced bamboo shoots or 1/4 cup celery or 1/4 cup shredded chinese cabbage, water chestnuts, minced, cooked ham or 1/3-1/2 cup chicken or 1/3-1/2 cup pork or 1/3-1/2 cup minced shrimp, soy sauce, peanut oil (or other cooking oil), chicken broth, soy sauce, sugar, vinegar, cornstarch, water

eggs, salt and pepper, flour tortilla, shredded cheddar cheese, taco sauce (i use la victoria brand)

eggs, ham (thin), swiss cheese, halved, heavy cream, parmesan cheese

eggs, hard boiled, butter, curry powder, mayonnaise, bread, wafer thin ham (or thick ham)

eggs, shredded monterey jack cheese, cottage cheese, butter, melted, all-purpose flour, baking powder, kosher salt, fresh ground pepper, original rotel diced tomatoes and green chilies, drained

egg (grade a), english muffin, canadian bacon, american cheese (real...not processed cheese food), butter

egg, lightly beaten (set aside a small amount for sealing), flour, salt, very cold water

eggs, bacon, cooked and crumbled, shredded sharp cheddar cheese, frozen hash browns (shredded or diced ) or 1 (1 lb) package fresh hash brown potatoes (shredded or diced), vegetable oil, salt, pepper

eggs , beaten until very thick, chopped green onion, chopped water chestnut, bean sprouts, soy sauce, salt and pepper, meat , if desired, cornstarch, cold water, beef broth, soy sauce

eggs, plain breadcrumbs, grated parmesan cheese, chopped fresh parsley, garlic, salt and pepper, olive oil

eggs, mayonnaise, minced onions, prepared mustard, worcestershire sauce, salt and pepper