164239 tom yaam spicy prawn soup lemon Recipes

healthy, make-ahead, total time : 30 min, good news chickpeas are rich in both types of dietary fiber , which are important for maintaining heart health and for stabilizing blood sugar levels. pam anderson uses them as the base for this indian-flavored creamy (though cream-free) soup, which she prepares by first pureeing it, then simmering it, to save time. pureed beans give you richness without having to enrich the soup, she says., two 19-oz cans chickpeas, drained, light coconut milk, whole tomatoes, drained and chopped (1/2 cup), naturally sweetened apple juice, cilantro leaves, garam masala, ground ginger, chicken stock or low-sodium broth, salt and freshly ground black pepper, plain low-fat yogurt, scallions, green parts only, thinly sliced

shrimp, peeled , leaving tail and first segment of shell intact, and deveined, garlic cloves, minced, shallots, minced, ground black pepper, kosher salt, lemon , juice and zest of, finely grated, fresh thyme, worcestershire sauce, hot sauce, dark beer , such as bass, unsalted butter

water or chicken stock or vegetable stock, uncooked shrimp or prawns, unpeeled, stalk lemongrass, sliced, kaffir lime leaves stem removed and torn * 1/2 cup straw mushrooms cut in half, pea eggplant (eggplant cubed into small pieces will do), kaffir leaves stem removed and torn, thai fish sauce, fresh lime juice, sliced fresh dried or matured galangal, red bird s eye chilies * 1 tbsp fresh chopped coriander (cilantro) leaves

tom yum paste (available at asian grocers), firm tomatoes (cut into large chunks ), mushrooms (cut into large chunks ), green round eggplants (chinese style, cut into quarters ), shrimp, peeled, knorr vegetable soup mix (or any other stock), water, cilantro, chopped, red chili paste (also available at asian grocers)

tiger prawns with shell, chicken stock, stalks lemon grass, fish sauce, lime juice, chopped green onion, kaffir lime leaves , torn in half, straw mushrooms, chopped fresh cilantro, red chile peppers, seeded and chopped, green onions, chopped

prawns, peeled and deveined, garlic cloves, minced, paprika, chili powder, lime juice, salt, tomatoes, seeded and diced, avocado, diced, spring onions, finely chopped, fresh green chilies or 1 red chile, seeded and finely chopped, chopped coriander, garlic clove, minced, lime juice, olive oil, salt & freshly ground black pepper

chicken breast , cut into strips, egg white, cornstarch, water, oil, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of

tomato paste, water, soy sauce, dry white wine, sugar, salt, jumbo prawns (with shells ), cornstarch, salt, white pepper, vegetable oil, vegetable oil, green onion tops (8-inch-long) or 25 chives (8-inch-long), salt, vegetable oil, hot chili paste, minced garlic, chopped peeled ginger, cilantro ( )

cream of shrimp soup, milk or half & half, salsa - your favorite brand and heat - i like a medium chipotle salsa, shrimp peeled and deveined

lean pork loin or 700 g pork fillets, vegetable oil, onion, chopped, lemongrass, about 5 cm long shredded, red chilies, seeded and finely chopped, coconut milk, chicken stock, sugar, lemon , juice of, coriander, chopped (put as much as you like depending on how you like coriander), shrimp paste (optional)

baguette , sliced on an angle, olive oil, garlic cloves, sliced thinly, red chili pepper , deseeded and sliced, jumbo shrimp, raw , butterflied, lemon , juice, cilantro, chopped, arugula

leek (white and pale green parts only), chopped fine and washed well (about 1 1/2 cups), chopped onion, minced garlic, olive oil, a 1/2-lb russet (baking) potato, zucchini, sliced thin (about 4 cups), low-salt chicken broth, heavy cream, fresh lemon juice plus additional to taste, ice water for thinning soup, lemon slices for garnish

white onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

prawns, deveined,shelled with tail intact, water, oil, sesame seeds, garlic, minced, onion, finely chopped, dried hot chili pepper, , crushed, ground coriander, parsley or 1/4 cup cilantro, chopped, lemon juice

king prawns, chives finely chopped, tomatoes, avocado, tomato puree, vinegar, plain yogurt, olive oil, lemon juice, chilli, ginger, cucumber

prawns (or fish fillets), water, straw mushrooms (others will do), papaya, peeled and cut into medium size pieces, dried chilies , soaked until soft, galangal, finely chopped (optional), garlic, finely chopped, shallots, finely chopped, tamarind juice, lime juice (optional), palm sugar, chopped, salt

butter, prawns, shelled and deveined, shells and prawns reserved separately, leeks, trimmed and slices, fresh thyme sprigs, fresh parsley sprigs, water, dry white wine, butter, yellow onions, thinly sliced, butternut squash, peeled and cut into 2inch chunks, fresh sprig rosemary, prawn stock, fresh lemon juice, salt and pepper, a few dashes tabasco