188982 tom roasted chicken salad Recipes

roasting chicken, chopped fresh rosemary, divided, chopped fresh sage, divided, chopped fresh thyme, divided, salt, divided, black pepper, divided, extra virgin olive oil, divided, garlic cloves, minced, red potatoes (about 12 oz), cut into 1-inch cubes, carrots , halved lengthwise and cut into 2-inch pieces (about 10 oz), red onion, cut into, garlic cloves, halved

roasting chicken, salt, pepper, onion, quartered, garlic, pressed, fresh rosemary, chopped, butter, melted

minced garlic, divided, salt, divided, freshly ground black pepper, divided, dried rubbed sage, roasting chicken, red potatoes, cut into wedges, cubed peeled butternut squash (about 8 oz), butter, melted

whole roasting chicken, fresh mint leaves, fresh cilantro leaves, water, olive oil, salt, freshly ground black pepper, garlic clove

bacon strips, lettuce leaves, rye or pumpernickel bread, prepared chicken salad, swiss cheese, tomato, honey mustard salad dressing

roasting chicken (6 to 7 lb), onion salt, dried thyme, dried savory, grated orange peel, pepper, vegetable oil

roasting chicken, chopped fresh or 1 tbsp dried oregano, divided, garlic cloves, minced, fresh basil leaves, red potatoes , quartered lengthwise, salt, black pepper

roasting chicken, dried herbs (such as basil, oregano, or thyme), salt, pepper

roasting chicken, fresh rosemary , thyme, or sage, chopped fresh rosemary , thyme, or sage, grated lemon rind, fresh lemon juice, salt, pepper, garlic cloves, minced

roasting chicken, chopped fresh rosemary, garlic cloves, crushed, red onions, quartered, whole garlic heads, olive oil

chopped onion, grain and wild rice blend, garlic clove, minced, water, chopped dried figs, pine nuts, toasted, salt, divided, whole roasting chicken, butter, softened, ground cumin, ground coriander, crushed red pepper, ground cinnamon

roasting chicken, tarragon sprigs, red potatoes, halved (about 1 1/4 lb), salt, divided, pepper, divided, quartered mushrooms (about 1 lb)

roasting chicken, onion, chopped, butter, lemon, juiced, kosher salt, fresh parsley, dried thyme, paprika

roasting chicken, salt, pepper, paprika, onion, trimmed and quartered, celery stalk , cut into 3-inch pieces, carrot , cut into 3-inch pieces, garlic clove, bay leaf

bagged matchstick-cut carrots, dried cherries or golden raisins, rice pilaf with almonds (such as near east), grated lemon zest, chopped fresh flat-leaf parsley, whole roasted chicken, cut into 8 pieces, lemon wedges

unsalted butter, leeks, white and tender green portions only, sliced crosswise 1/4 inch thick and separated into rings, shredded skinless roasted chicken (from 2 legs), fontina cheese, shredded (2 cups), spicy oil-cured olives, pitted and coarsely chopped, salt and freshly ground pepper, pizza dough, at room temperature, extra-virgin olive oil

bacon slice, sliced shiitake mushroom caps (about 1/2 lb mushrooms), all-purpose flour, dry sherry, low-sodium worcestershire sauce, skinned, boned , shredded roasted chicken breast, pepper, sliced green onions, sheets frozen phyllo dough, thawed, butter-flavored cooking spray