237793 tom penne fresh Recipes

tomatoes (red and yellow ), garlic cloves, sliced, extra virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaf , torn into pieces, kosher salt, fresh ground black pepper

zucchini (about 14 oz), salt, extra virgin olive oil, onion, peeled and cut into fine half -rings, vegetable stock, fresh basil leaves , torn in pieces, fresh mint leaves, coarsely chopped (or torn), penne, fresh ground pepper, freshly grated parmigiano-reggiano cheese

butter, olive oil, asparagus, ends trimmed , cut into 1 1/2-inch pieces, chopped onions, garlic cloves, chopped, italian-style tomatoes, dried oregano, dried crushed red pepper, penne, freshly cooked, grated parmesan cheese, grated parmesan cheese

red ripe tomatoes (about 2 1/2 lb), garlic, whole,peeled, red pepper flakes, fresh basil leaf , coarsly chopped, extra virgin olive oil, penne, fontina cheese, freshly grated, freshly grated parmigiano-reggiano cheese, fresh black olives, sliced, salt & freshly ground black pepper

fresh ricotta cheese, zest of 1 lemon, grated, juice of 1 lemon, butter, penne, fresh basil leaf, chopped, olive oil, salt and pepper

penne, fresh asparagus, dungeness crabmeat, cooked, butter, oyster sauce

water, hot and sour paste (thai tom yum), fresh ginger (grated or thinly sliced like matchsticks), sliced mushrooms, thai chiles, fresh lime juice, sugar, shrimp, fresh cilantro

salt, olive oil, garlic cloves, minced, hot red pepper (or less ), vodka, strained tomatoes, light cream, penne rigate or 3/4 lb regular penne, fresh basil leaves , cut into thin strips, grated parmesan cheese, fresh mozzarella cheese, 1/2 inch dice (optional)

ground fennel, dried basil, salt, ground coriander, fresh ground black pepper, chicken breast tenders, cut into (1-inch), olive oil, garlic cloves, minced, canned diced tomatoes, undrained, white wine, uncooked penne, freshly grated parmigiano-reggiano cheese, chopped fresh basil

portabello mushrooms , wiped clean and stems removed (4 to 5 inches in diameter), boneless skinless chicken breasts, scallions, trimmed, italian bread (if using skinny loaf, cut on diagonal for increased surface area, or use more) or 7 slices french bread (if using skinny loaf, cut on diagonal for increased surface area, or use more), extra virgin olive oil, more for brushing, salt & freshly ground black pepper, fresh flat-leaf parsley, finely chopped, garlic cloves, finely chopped, penne, freshly grated parmesan cheese (optional)

portabella mushrooms (about 8 oz), extra virgin olive oil, onion, minced, minced fresh rosemary, salt, fresh ground pepper, dry red wine , such as chianti, drained canned whole tomatoes, chopped, penne, freshly grated parmigiano-reggiano cheese

red and yellow cherry tomatoes, extra-virgin olive oil, kosher salt, penne, fresh goat cheese, loosely packed fresh basil leaves , torn into pieces, kosher salt and freshly ground black pepper

fresh green beans, water, cubed small round red potatoes, penne (short tubular pasta), uncooked, fresh basil leaves, canned low-sodium chicken broth, undiluted, low-fat milk, grated romano cheese, olive oil, salt, freshly ground pepper, garlic

extra-virgin olive oil, chopped onions, ground turkey, spicy italian turkey sausages, casings removed, ground nutmeg, whipping cream, penne, fresh baby spinach leaves, freshly grated asiago cheese or parmesan cheese, divided

penne or 3 cups other tubular pasta, fresh baby spinach leaves, washed,uncooked, butter, onion, chopped, sliced mushrooms, flour, milk, sharp cheddar cheese, grated, cream, ground nutmeg, fresh ground pepper

vine-ripened tomatoes, red onion, garlic cloves, extra virgin olive oil, dried basil, penne, fresh baby spinach, fresh mozzarella ball (optional)

olive oil, bay scallop, uncooked shrimp, peeled, deveined, garlic cloves, minced, tomatoes, seeded, chopped, chopped fresh basil, bottled clam juice, whipping cream, penne, freshly cooked

extra-virgin olive oil, garlic cloves, minced, yellow bell peppers--quartered, peeled and thinly sliced lengthwise, italian peeled tomatoes, drained and chopped, salt and freshly ground pepper, penne, freshly grated parmigiano-reggiano cheese , for serving