70058 tom gung shrimp broth Recipes

shrimp, peeled and deveined, chopped onions, chopped green bell pepper, chopped celery, garlic cloves, minced, vegetable oil, tomato paste, chicken broth, diced tomatoes, undrained, tomato sauce, bay leaves, cayenne pepper, worcestershire sauce, salt, flour, steamed rice

shrimp, cleaned and deveined (leave the shell or at least tail on for best flavor), green onion, chopped into 1-inch pieces, gingerroot, 6 very thin slices, oil, for cooking, sesame oil (omit if you don tsp have any), cooking wine (rice wine, sherry or mirin), salt, egg white, chicken broth or 1 1/2 cups water, salt (use less if broth is used), sugar, pepper, firm tofu, cut into 1-inch square (1 package), tomato, diced, mushroom (button , straw, shitake), green peas or 1/3 cup snow peas, carrot, diced, cornstarch, water

shrimp, cleaned, frozen vegetable gumbo (okra freezer gumbo starter-gumbo mix), chicken broth, diced tomatoes, cayenne, cooked rice, gumbo file

shrimp, cannellini , beans. rinsed and drained, tomato, thinly sliced, sliced green onion (about 2), chicken broth, shredded lemon peel, lemon juice, olive oil, old bay seasoning, black pepper, country bread, slices toasted, fresh basil, shredded parmesan cheese

shrimp, shelled and deveined, garlic cloves, minced, scallions, minced, fresh lime juice, salt, fresh corn kernels or 2 cups thawed frozen corn kernels, whole milk, annatto oil (recipe & directions below ), red onion, finely chopped, red bell pepper, finely chopped, ground cumin, tomatoes, peeled seeded and finely chopped, fish stock or 6 cups chicken stock or 6 cups low sodium chicken broth, plantain, green (peeled and coarsely grated ), cilantro leaves, cayenne pepper, fresh corn kernels or 1 cup thawed frozen corn kernels, tomatoes, peeled seeded and finely chopped, scallions, minced, coarsely chopped cilantro, fresh lime juice, salt & freshly ground black pepper

shrimp, shelled and deveined, peanut oil, partially steamed fresh broccoli, cut into bite size pieces, garlic cloves, minced, sugar (splenda ), grated fresh ginger, dry sherry, sesame oil, salt and pepper, cornstarch, low sodium chicken broth, green onion (for garnish ) (optional)

shrimp, peeled, deveined, lime , juice of, salt and pepper, olive oil, garlic cloves, pressed, chopped onion, red bell pepper, chopped, jalapeno, seeded, chopped, vegetable broth, roma tomatoes, chopped, cumin , chili powder, salt, pepper, oregano to taste, cornstarch, water, fresh cilantro

shrimp (51-60 lb size), olive oil, carrots (about 2 cups), green onions, minced garlic cloves, chicken broth, sour orange, cornstarch, pepper

shrimp, peeled (21 to 25 per lb), egg white, lightly stirred, cornstarch, water , may need an additional tbsp, vegetable oil , plus, vegetable oil, chicken broth, apple cider vinegar, ketchup, black soy sauce, dry sherry, garlic cloves, crushed and minced, fresh ginger, finely minced, sugar, sambal oelek chili paste (or to your taste ), sliced fresh water chestnut (optional), cornstarch, mixed with, cold water, sliced on the diagonal into 1/2-inch pieces scallion

shrimp, pasta, your choice, butter, flour, goat cheese, chicken stock or 12 oz chicken broth, sun-dried tomatoes, cut into small pieces, asparagus, sliced into 1-inch pieces, mushrooms, quartered, lemon , juice of, garlic, chopped

chicken stock, preferably homemade, sake (japanese rice wine), soy sauce, sugar, peeled ginger, fresh corn kernels, uncooked shrimp, peeled and deveined, fresh lemon juice, green onions (white part only , sliced lengthwise into thin shreds)

shrimp , halved lengthwise, butter, celery, sliced diagonally, onions, sliced, fresh spinach leaves, fancy mixed chinese vegetables, rinsed and drained, pepper, soy sauce, chicken broth, cornstarch, hot cooked rice

shrimp , already cooked, butter, flour, milk, dry sherry or 2 tbsp chicken broth, lemon juice, french bread, cut into 1/2 inch cubes, butter, melted

shrimp, shelled, butter, onion, curry powder, flour, salt, milk, chicken broth, ginger powder, lemon juice, sugar, cooked rice, salted peanuts, golden raisin

shrimp, vegetable oil, flour, chopped celery, chopped onions, chopped bell peppers, mild green chiles or banana peppers, sliced lengthwise in half and seeded, bay leaves, minced garlic, chopped peeled and seeded tomatoes or 2 cups chopped canned tomatoes, water, chicken broth, salt, cayenne pepper, chopped green onions, chopped parsley, cooked rice

shrimp, cleaned and deveined, olive oil, chopped fresh oregano, minced garlic, fish broth, chopped tomatoes, eggs, lemon juice, crushed red pepper, salt and freshly ground black pepper, chopped fresh parsley, wooden skewers , soaked in hot water for 30 minutes

shrimp peeled, garlic sliced medium thin, jalapenos sliced into 3/8 rounds, brown mustard (i ve used guldens and dijon), dry sherry , white wine, chicken broth or maybe even water, apricot preserves or other all fruit type jelly or preserves, salt to taste

shrimp (i used frozen, thawed of course, the 26-30 per lb. size), olive oil (more or less ), butter, chopped onion (approximately ), minced garlic, more or less) ancho chile powder, fire roasted sweet red pepper, chopped finely (i used jarred), fire roasted green chiles (i used the hot ones, they also have, dried japone chiles , about 7, soaked in boiling hot water to soften, hint*: wear gloves while handling and don tsp touch your eyes, remove all, most seeds to make them less hot., chicken broth (or more depending on how thick or thin you like your, sauce ), cream cheese (i used philly light), chopped fresh cilantro, leaves only, dry) cooked pasta of your choice (i used shells, cuz that s what, hubby likes )