88686 tom gung lime broth Recipes

homemade chicken or light meat broth, stalks lemongrass, trimmed and smashed flat, lime leaves, dried red thai chile, a dozen brown mushrooms, cleaned and coarsely chopped, raw shrimp, deveined and peeled, lime, juiced, thai fish sauce

lime juice, garlic powder, ground cumin, salt, ground black pepper, skinless, boneless chicken breast halves, linguine, olive oil, grated parmesan cheese, tomatoes, quartered, olive oil, zucchini , quartered lengthwise, olive oil, butter, chopped fresh cilantro, garlic, minced, white wine, chicken broth, lime juice, heavy cream, green onions, thinly sliced

limes , zested and juiced, fresh corn , cut from about 6 cobs, chipotle chile in adobo sauce, seeded , plus 1 tbsp adobo sauce, reduced-sodium nonfat chicken broth, salt, divided, cooked crabmeat, avocado, pitted and diced, chopped fresh cilantro, crushed cumin seeds, tortilla chips or strips (optional)

lime vodka, chilled lemon-lime soda, vanilla ice cream, lime sherbet

lime wedge, lime vodka, orange juice, champagne, to top up, lime twist, to garnish

lime cake mix with pudding, margarine softened, milk, eggs, cream cheese softened, sugar, lime juice, lime zest, nuts chopped

limes or 8 oz lime juice, eye chili, seeded and finely chopped, caster sugar, water

lime sherbet, diet lemon-lime soda, chilled, limade concentrate, grated lime peel, ice cubes

lime sherbet, ginger ale, pineapple juice, maraschino cherries, drained, lemon, sliced, lime, sliced

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

vegetable or canola oil, chopped shallots (about 2 large), garlic cloves, finely chopped, light coconut milk, fat-free , less-sodium chicken broth, grated lime rind, fresh lime juice, fish sauce, crushed red pepper, basil sprig, mussels , scrubbed and debearded, chopped fresh basil

chicken broth, fresh red or green jalapeno chilies (2 oz. total), stemmed, seeded, and thinly sliced, chopped fresh cilantro, fresh or dried kaffir lime leaves (optional), fresh ginger (each about the size of a quarter), lime juice, sliced green onions, fresh cilantro leaves, asian fish sauce (nuoc mam or nam pla)

vegetable oil, shallots, large, chopped, fresh ginger, peeled, chopped, ground turmeric, cumin seed, littleneck clams , scrubbed, bottled clam juice, unsweetened coconut milk, tomato, diced , from the can, with juices, jalapeno pepper, seeded, chopped, lime zest, fresh lime juice, salt , to taste, pepper , to taste, green onions, sliced

whole chicken breasts, chicken stock, salt, black peppercorns, cracked, cried oregano, head garlic, cloves separated, crushed but unpeeled, chicken livers , optional, chicken fat or olive oil, onion, halved and cut lengthwise into julienne, freshly ground black pepper , to taste, green bell pepper, cored, seeded and julienned, tomatoes, cored, seeded and julienned, juice of 2 limes, x 3-inch) strips of grapefruit zest or juice of 2 bitter limes

lime roll, not only is this easy to make but it is soooooo good, flour, baking powder, eggs, sugar, pack jello lemon pie filling, lime juice, grated lime rind, prepared dream whip topping, filling: cake: green food coloring, lime slices, optional for garnish cake: grease a 15x10 jelly roll pan, line with waxed paper; grease and flour paper. sift flour with baking powder. beat eggs until foamy at high speed of electric mixer. gradually add sugar; continue beating until mixture becomes thick and light in color about 5 minutes. carefully fold in flour mixture. pour cake batter into prepared pan. bake at 400 f for 12-15 minutes, or until cake springs back when lightly touched. immediately turn cake onto cloth which has been sprinkled lightly with icing sugar. quickly remove waxed paper. starting with narrow end, roll cake in cloth and cool for 1 hour., filling and frosting: prepare lemon pie filling as directed on package, using 1 whole egg, 1 cup sugar and reducing water to 1-1/2 cups. add lime juice and rind. add enough food coloring to tint light green. chill 1 hour. set aside 1/2 cup of pie filling. unroll cake. spread remaining pie filling evenly over cake; re-roll. fold reserved pie filling into prepared dessert topping; and use this to frost the roll. chill. garnish with lime slices. store left-over cake in refrigerator., also good with lemon juice and rind in place of lime

lime sherbet, diet lemon-lime soda, chilled, lime concentrate, lime zest, ice cubes

lime , zest of, finely grated, freshly squeezed strained lime juice (about 4 limes), granulated sugar, eggs, separated, salt, gelatin (half a package), cream of tartar, whipping cream, lime zest , and, blueberries

lime juice, honey, soy sauce, garlic, minced, fresh grated ginger, lime zest, crushed red pepper flakes, boneless skinless chicken breast halves, olive oil, salt, fresh ground black pepper, fennel bulb, julienned (white part only), chopped radicchio, chopped green onion, sliced black kalamata olive, olive oil, wine vinegar, salt, fresh ground black pepper, lime slice (to garnish ), fennel leaves (to garnish )