624 tom douglas bing Recipes

bing cherries (dark , sweet pitted cherries), crushed pineapple in juice, cherry-flavored jello gelatin, cold water, mayonnaise (optional), poppy seed, garnish, arugula leaf, garnish

bing cherries canned, crushed pineaple, black cherry jello, wild raspberry jello, coca cola, pecans chopped, celery finely diced, cream cheese

good asian chicken stock, red thai birds eye chilis, whole, crushed , or sliced in half lengthwise, kaffir lime leaves , torn in half, galangal, coconut milk, little patty palm sugar , about 1 tbsp, fish sauce , starting with about a tsp, white mushrooms, sliced thin, lime per bowl of soup, cilantro, chopped fine, for garnish/taste, green onions, sliced fine, for garnish/taste, tom kha tofu : 6 oz firm tofu, cut into small cubes, tom kha gai : 1-2 chicken breasts, cut into small pieces, egg white, cornstarch, water, oil, tom kha goong, raw shrimp

tom kha gai : 1 chicken breast, cut into strips, egg white, cornstarch, water, oil, tom kha tofu : 6 oz firm tofu, cut into cubes, tom kha goong : 6 oz raw shrimp, peeled and deveined, coconut milk, chicken broth, sliced white mushrooms, stalks green onions, cilantro, chopped, gingerroot, minced (fresh or bottled. you can even use powdered in a pinch), fish sauce, red chili sauce, lime juice, lemon juice, lemon , zest of

pitted bing cherries, drained , juice reserved, crushed pineapple, drained with juice reserved, cherry jell-o, cream cheese, cola-flavored carbonated beverage, chopped pecans

sugar, all-purpose flour, eggs, milk, vanilla extract, orange zest, almond extract, salt, bing cherries, halved and pitted, unsalted butter, cut into bits, vanilla ice cream as an accompaniment if desired

water, granulated sugar, divided, fresh bing cherries, stemmed,pitted and halved, cream cheese, at room temperature, whole milk, heavy cream (whipping), vanilla

bing cherry (fresh ), fine sugar, bay leaves, allspice berries, cinnamon stick, fine sea salt, orange muscat dessert wine (*nibbia wine ), lemon zest, fresh lemon juice, unsalted butter, red shallot (chopped ), cherry brandy, ground nutmeg, ground cayenne pepper

bing cherries, halved, fresh tarragon , leaved and chopped, olive oil, red wine vingear, salt and pepper to taste, salmon

tom yum paste (found in asian grocery stores), water, chicken bouillon cube (optional), red bell pepper (i sometimes add yellow bell pepper too), stalk celery (sliced or chopped ), tomatoes (sliced in half ), broccoli florets, onion (sliced ), mushrooms, sliced (i don tsp add mushrooms though it s staple of the recipe), sugar (add 1 first, taste, add more or leave at 1), lime , juice of (start with 1/2 juice and add more to taste), lemon , juice of, cilantro

fresh corn kernels (right off the cob), blueberries, champagne vinegar or 4 tsp other mild vinegar, fresh lemon juice, extra virgin olive oil, kosher salt, fresh ground black pepper, basil leaves

coarsely chopped pitted bing cherries, fresh raspberries or frozen unsweetened, thawed, sugar, cinnamon sticks, broken in half, brandy

black cherry jell-o, philadelphia cream cheese, bing cherry, pitted, nuts (your choice. i use wal ), hot cherry juice, cold water

water, black cherry gelatin, cola drink, whole berry cranberry sauce, pitted bing cherries, drained and quartered, chopped pecans, toasted

unbleached all-purpose flour, baking powder, light brown sugar, pecans, melted unsalted butter, bing cherry, unbleached all-purpose flour, baking powder, salt, unsalted butter, sugar, eggs, vanilla extract

refrigerated unsweetened grapefruit sections, undrained, pitted bing cherries, undrained, dry sherry or 1/3 cup dry white wine, cherry gelatin, chopped pecans, toasted

cola, pitted bing cherries, crushed pineapple, black cherry gelatin, chopped pecans (optional)