Bing Cherry Jello Mold Recipe

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Bing Cherry Jello Mold
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Ingredients:

Directions:

  1. Drain pineapple, drain cherries and save the cherry juice.
  2. In a saucepan combine the cherry juice with the cola. Heat until boiling, then stir in the gelatin. Mix until gelatin is dissolved.
  3. Remove from heat and stir in the drained pineapple, drained cherries and pecans if you are using them.
  4. Spray gelatin mold with cooking spray and pour in the gelatin mixture.
  5. Refrigerate at least 24 hours before unmolding.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 296.29 Kcal (1241 kJ)
Calories from fat 263.86 Kcal
% Daily Value*
Total Fat 29.32g 45%
Cholesterol 0.24mg 0%
Sodium 12.16mg 1%
Potassium 173.2mg 4%
Total Carbs 9.22g 3%
Sugars 4.8g 19%
Dietary Fiber 3.63g 15%
Protein 4.24g 8%
Vitamin C 3.8mg 6%
Iron 1.2mg 7%
Calcium 31.3mg 3%
Amount Per 100 g
Calories 507.92 Kcal (2127 kJ)
Calories from fat 452.33 Kcal
% Daily Value*
Total Fat 50.26g 45%
Cholesterol 0.41mg 0%
Sodium 20.85mg 1%
Potassium 296.91mg 4%
Total Carbs 15.8g 3%
Sugars 8.23g 19%
Dietary Fiber 6.22g 15%
Protein 7.26g 8%
Vitamin C 6.6mg 6%
Iron 2mg 7%
Calcium 53.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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