617 tom bing Recipes

white sugar, vanilla extract, semisweet chocolate, chopped, bing cherries with stems

very thin slices rustic country-style bread (such as pain rustique), butter, melted, cherry balsamic vinegar or regular balsamic vinegar, mache (about 2 oz), fresh bing cherries, pitted, quartered, minced shallot, grapeseed oil, chilled block of foie gras (fattened duck liver), cut crosswise into 1/4-inch-thick slices

pitted fresh bing cherries, sugar, fresh lemon juice, salt, dry pectin

water, onion, quartered, stalks lemongrass, chopped, kaffir lime leaves , torn in half, cm cube galangal, chopped, cm cube fresh ginger, peeled and chopped, tamarind pulp, dried red chilies, chopped, fresh hot green chili peppers (can use red ), vegetable oil, tom yum paste, deep fried tofu, shiitake mushrooms, cups sliced, button mushrooms, sliced, soy sauce, caster sugar, lemon juice, fresh coriander, chopped, fresh basil leaf , torn

shimp, mushroom, water, tom yum paste, shallot, sliced, garlic, sliced, tomato, quartered, juice of 2 lemon, part of galangal , bruised, kraffir lime leaf, lemon grass , bruised, salt and pepper, coconut milk, fresh coriander

sweetened condensed milk, heavy whipping cream, lemons, juiced, chopped pecans, pitted bing cherries, drained, prepared graham cracker crust

white cake mix, milk, white sugar, salt, cornstarch, egg, beaten, butter, vanilla extract, heavy cream, vanilla extract, white sugar, semisweet chocolate, pitted bing cherries , juice reserved, cornstarch, water

classic pie crust, bing cherries, pitted, fresh orange juice, fresh lemon juice, cornstarch, sugar (depending on the sweetness of the fruit), ground cinnamon, salt, almond extract, grated orange zest, cold unsalted butter, cut into small pieces

sugar, heavy cream, kirsch , or to taste, salt, hazelnuts, toasted , loose skins rubbed off, and chopped, super-premium vanilla or cherry ice cream, bing cherries, pitted and chopped coarse

chicken breasts, split, italian dressing, red currant jelly, frozen orange juice, from concentrate, undiluted, bing cherry, black and pitted, drained

sugar, heavy cream, kirsch (to taste), salt, hazelnuts, toasted , loose skins rubbed off, and chopped, super-premium vanilla ice cream or 1 pint cherry ice cream, bing cherries, pitted and chopped coarse

fresh blackberries, fresh bing cherries, reconstituted lemon juice, sugar, dry pectin, butter, almond extract

red wine vinegar, apple cider vinegar, dijon mustard, dry mustard, honey, olive oil, chicken breasts, boneless and skinless, salt and freshly ground black pepper, fuji apples, unsalted butter, fontina cheese, shredded, dried bing cherries, roughly chopped

flank steak , sliced very thinly against the grain, on the bias, garlic, minced, ginger, minced, soy sauce, coarse ground black pepper, shaoxing wine, de-stemmed and crushed dry thai bird chiles, corn starch, red onion, sliced, red bell pepper, sliced, green bell pepper, sliced, salt, peanut oil, to cook, shao bing , recipe follows, vegetable oil, wheat flour, plus 2 cups, plus 2 lb, plus more for rolling, dry yeast, baking powder, water (some warm for the sponge, 1 cup boiling, 1 cup cold), sugar, sesame seeds, salt and white pepper

brown sugar firmly packed, sugar, warm water, stemmed pitted large ripe bing cherries, almond extract, eggs, all-purpose flour, sugar, baking powder, baking soda, salt, buttermilk, unsalted butter melted, almond extract, vegetable oil

white onions , julienned, fresh ginger root, red bell peppers , julienned, stalk celery, sliced thin, green chile peppers, chopped, lemon grass, chopped, kaffir lime leaves, oyster sauce, soy sauce, tom yum soup paste, chicken broth, skinless, boneless chicken breast halves - cut into strips, salt to taste, reconstituted karengo (seaweed), sesame oil

fish sauce or 2 tbsp oyster sauce, coconut milk, reduced-sodium chicken broth, shrimp soup paste (add more for more spice, however the mixture becomes saltier) or 3 tbsp tom yum paste (add more for more spice, however the mixture becomes saltier), lemon grass root (two inch sprigs), lime peel, ground finely, lime , juice of, garlic (or more depending on your preference), red chile (add more for more spice), fresh gingerroot, chopped cilantro, chopped boneless skinless chicken, cut into small cubes, half-and-half cream (add more if you like it creamier!)

coconut cream, coconut milk, water, tom yam paste, shallots, finely sliced, grated palm sugar (or dark brown sugar), chopped ginger, red chile, sliced finely and seeded if desired, stalk lemongrass, finely sliced, kaffir lime leaves or 1 lime, finely grated zest of, halved button mushroom, zucchini , quartered lengthwise, then sliced crossways, shrimp dumplings , depending on number of servings (from freezer of asian foodstores), peanut oil, boiling water, fresh cilantro stem