Pacific Northwest Bing Cherry Hazelnut Sundaes Recipe

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Pacific Northwest Bing Cherry Hazelnut Sundaes
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Ingredients:

Directions:

  1. In a dry heavy saucepan (about 1-quart capacity) cook sugar over moderate heat, without stirring, until it begins to melt.
  2. Continue cooking sugar, stirring with a fork, until melted and swirl pan until sugar is deep golden caramel.
  3. Remove pan from heat and stir in cream, kirsch, and salt, stirring until smooth (mixture will bubble up). Stir in hazelnuts and let sauce cool.
  4. Scoop ice cream into 4 sundae dishes and spoon sauce over it. Sprinkle sundaes with cherries.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 467.89 Kcal (1959 kJ)
Calories from fat 275.51 Kcal
% Daily Value*
Total Fat 30.61g 47%
Cholesterol 109.71mg 37%
Sodium 208.96mg 9%
Potassium 120.88mg 3%
Total Carbs 46.9g 16%
Sugars 42.29g 169%
Dietary Fiber 1.44g 6%
Protein 5.25g 11%
Vitamin C 1.2mg 2%
Iron 0.7mg 4%
Calcium 117.9mg 12%
Amount Per 100 g
Calories 237.82 Kcal (996 kJ)
Calories from fat 140.03 Kcal
% Daily Value*
Total Fat 15.56g 47%
Cholesterol 55.76mg 37%
Sodium 106.21mg 9%
Potassium 61.44mg 3%
Total Carbs 23.84g 16%
Sugars 21.49g 169%
Dietary Fiber 0.73g 6%
Protein 2.67g 11%
Vitamin C 0.6mg 2%
Iron 0.4mg 4%
Calcium 59.9mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.6
    Points
  • 13
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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