Blackberry and Bing Cherry Preserves Recipe

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Blackberry and Bing Cherry Preserves
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Ingredients:

Directions:

  1. Rinse blackberries and cherries.
  2. Press blackberries through a sieve or a food mill to remove the seeds.
  3. Stem cherries and remove pits.
  4. Coarsely chop cherries in a food processor.
  5. Combine blackberries, chopped cherries, pectin, lemon juice and butter in large stockpot.
  6. Bring to a boil and cook 1 minute, stirring constantly.
  7. Add sugar all at once and return to a boil.
  8. Bring to a boil that cannot be stirred down and boil 1 minute.
  9. Remove from heat and add almond extract.
  10. Let sit for 5 minutes stirring every 30 seconds.
  11. Ladle into sterilized jars using the USDA guidelines for water bath canning leaving a 1/4 headspace.
  12. Wipe rims and place lids and screw rings on jars.
  13. Place jars in water bath canner and make sure you have at least 1-2 inches of water covering the jars.
  14. Place lid on pot and bring to a hard rolling boil (do not remove lid).
  15. Process in boiling water bath for 10 minutes.
  16. Turn off heat, remove lid from pot and let sit for 5 minutes.
  17. Remove jars from pot and set aside to seal and cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1138.47 Kcal (4767 kJ)
Calories from fat 8.62 Kcal
% Daily Value*
Total Fat 0.96g 1%
Cholesterol 2.54mg 1%
Sodium 42mg 2%
Potassium 958.43mg 20%
Total Carbs 283.78g 95%
Sugars 243.44g 974%
Dietary Fiber 21.16g 85%
Protein 6.3g 13%
Vitamin C 100.4mg 167%
Vitamin A 2.9mg 96%
Iron 3.8mg 21%
Calcium 131.8mg 13%
Amount Per 100 g
Calories 123.23 Kcal (516 kJ)
Calories from fat 0.93 Kcal
% Daily Value*
Total Fat 0.1g 1%
Cholesterol 0.28mg 1%
Sodium 4.55mg 2%
Potassium 103.74mg 20%
Total Carbs 30.72g 95%
Sugars 26.35g 974%
Dietary Fiber 2.29g 85%
Protein 0.68g 13%
Vitamin C 10.9mg 167%
Vitamin A 0.3mg 96%
Iron 0.4mg 21%
Calcium 14.3mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 22
    Points
  • 30
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • sodium free,
  • cholesterol free

Bad Points

  • High in Sugar

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