Buttermilk Pancakes With Bing Cherry Syrup Recipe

Posted by
Rate It!
Buttermilk Pancakes With Bing Cherry Syrup
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. In a saucepan over high heat combine the brown sugar, granulated sugar and water and stir until the sugars dissolve.
  2. Bring to a boil and cook uncovered for 5 minutes.
  3. Add cherries then reduce heat to low and simmer 10 minutes.
  4. Stir in the almond extract and simmer for 2 minutes more to blend the flavors.
  5. Remove from the heat and let cool.
  6. In a small bowl using an electric mixer beat the eggs until frothy.
  7. Add flour, sugar, baking powder, baking soda, salt, buttermilk, melted butter and almond extract.
  8. Continue to beat just until the mixture is smooth.
  9. Do not overbeat.
  10. Heat a griddle or a large heavy fry pan over high heat.
  11. Lightly grease the pan with the vegetable oil or nonstick cooking spray.
  12. Pour about 1/3 cup of the batter onto the griddle.
  13. Cook until the surface is covered with tiny bubbles about 2 mnutes.
  14. Flip the pancake over and continue to cook 2 minutes more.
  15. Keep warm until all the pancakes are cooked.
  16. Repeat with the remaining batter adding more oil to the pan as needed.
  17. Serve the pancakes hot topped with a spoonful of the cherry syrup.
  18. Pass the remaining syrup at the table.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 360.86 Kcal (1511 kJ)
Calories from fat 119.71 Kcal
% Daily Value*
Total Fat 13.3g 20%
Cholesterol 69.82mg 23%
Sodium 537.23mg 22%
Potassium 279.87mg 6%
Total Carbs 52.38g 17%
Sugars 26.27g 105%
Dietary Fiber 1.15g 5%
Protein 7.22g 14%
Vitamin C 6.8mg 11%
Vitamin A 0.1mg 2%
Iron 0.8mg 4%
Calcium 163.9mg 16%
Amount Per 100 g
Calories 181.27 Kcal (759 kJ)
Calories from fat 60.13 Kcal
% Daily Value*
Total Fat 6.68g 20%
Cholesterol 35.07mg 23%
Sodium 269.86mg 22%
Potassium 140.58mg 6%
Total Carbs 26.31g 17%
Sugars 13.2g 105%
Dietary Fiber 0.58g 5%
Protein 3.63g 14%
Vitamin C 3.4mg 11%
Iron 0.4mg 4%
Calcium 82.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top