5456 toll shortbread squares Recipes

all-purpose flour, all-purpose flour, butter at room temperature, white sugar, colored sugar , or to taste

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, sugar, flour, butter, brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, dark brown sugar, corn syrup, sweetened condensed milk, semi-sweet chocolate chips

butter, softened, white sugar, all-purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, softened, sugar, lemon extract, vanilla extract, king arthur unbleached all-purpose flour, grated lemon peel , optional, chopped pecans

a finalist in the 2001 nestle toll house share the very best recipe contest , this dessert was submitted by juilee decker of cleveland, ohio. a scrumptious blend of raspberry preserves, nestle toll house premier white morsels and toasted almonds tops a rich, buttery cookie crust to create an irresistible cookie bar., amazing arazza-ma-tazz bars, butter or margarine, nestle toll house premier white morsels, divided, eggs, granulated sugar, all-purpose flour, salt, almond extract, seedless raspberry jam, toasted sliced almonds, preheat oven to 325o f. grease and sugar 9-inch-square baking pan., melt butter in medium, microwave-safe bowl on high (100%) power for 1 (or less) minute; stir., add 1 cup morsels ; let stand., do not stir ., beat eggs in large mixer bowl until foamy ., add sugar ; beat until light lemon colored, about 5 minutes., stir in morsel-butter mixture ., add flour , salt and almond extract; mix at low speed until combined. spread 2/3 of batter into prepared pan., bake for 15 to 17 minutes or until light golden brown around edges. remove from oven to wire rack., heat jam in small, microwave-safe bowl on high (100%) power for 30 seconds; stir. spread jam over warm crust. stir remaining morsels into remaining batter. drop spoonfuls of batter over jam. sprinkle with almonds., bake for 25 to 30 minutes or until edges are browned. cool completely in pan on wire rack. cut into bars.

all-purpose flour, brown sugar, softened butter, egg, brown sugar, pure maple syrup, chopped pecans

butter, softened, sugar, flour, white chocolate, chopped (i use 6 squares bakers white chocolate), dried cranberries (leave whole or chopped )

butter, softened, sugar, flour, white chocolate baking square, chopped, dried cranberries

unsalted butter, softened, powdered sugar, egg, all-purpose flour, flaked coconut, salt, granulated sugar, light brown sugar , packed, cornstarch, fresh cranberries, unsweetened apple juice, walnuts, chopped, white chocolate baking squares, melted

unsalted butter, softened, sugar, orange extract, grated orange zest, salt, all-purpose flour

flour, sugar, salt, cold butter, diced fresh rhubarb or 4 cups frozen rhubarb, sugar, water, salt, unflavored gelatin, cold water, heavy whipping cream , whipped

butter softened, granulated sugar, all purpose flour, butter, light brown sugar, light corn syrup, sweetened condensed milk, milk chocolate chips

butter, softened, sugar, eggs, separated, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, apricot preserves, chopped walnuts

king arthur unbleached all-purpose flour, sugar, salt, cold butter, cubed, diced fresh or frozen rhubarb, sugar, water, salt, unflavored gelatin, cold water, heavy whipping cream , whipped

all-purpose flour, salt (preferably kosher), sugar, butter (softened to room temperature and cubed ), sugar, water, heavy cream, butter, cubed, creme fraiche (can substitute sour cream), heavy cream, semi-sweet chocolate chips, sea salt, flaked (to sprinkle on top)

unsalted butter, softened, sugar, all-purpose flour, instant espresso powder, unsweetened cocoa powder, salt, ground cinnamon, fine-quality bittersweet chocolate (not unsweetened), chopped