Rhubarb Shortbread Squares Recipe

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Ingredients:

Serving

1 cup king arthur unbleached all-purpose flour
2 tbsp sugar
1/4 tsp salt
1/2 cup cold butter, cubed
filling:
4 cups diced fresh or frozen rhubarb
1-1/4 cups sugar
1/4 cup water
1/8 tsp salt
2 envelopes unflavored gelatin
1/3 cup cold water
4 to 6 drops red food coloring, optional
1 cup heavy whipping cream , whipped

Directions:

In a bowl, combine the flour, sugar and salt; cut in butter until crumbly. Press into a greased 8-in. square baking dish. Bake at 350° for 15-20 minutes or until edges are lightly browned. Cool on a wire rack.
In a saucepan, bring the rhubarb, sugar, water rand salt to a boil. Reduce heat; simmer, uncovered, for 8-10 minutes or until rhubarb is tender, stirring occasionally. In a small bowl, sprinkle gelatin over cold water; let stand for 1 minute. Stir into rhubarb mixture. Cook and stir until gelatin is dissolved. stir in food coloring if desired. Cover and refrigerate until cooled, about 2 hours.
Fold in whipped cream. Spread over crust. Cover and refrigerate for 3 hours or until set. Cut into squares. Yield: 9 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	416.35 Kcal (1743 kJ)
Calories from fat	136.34 Kcal
		% Daily Value*
Total Fat	15.15g	23%
Cholesterol	45.38mg	15%
Sodium	106.53mg	4%
Potassium	79.18mg	2%
Total Carbs	64.52g	22%
Sugars	18.68g	75%
Dietary Fiber	1.22g	5%
Protein	4.55g	9%
Vitamin C	3.2mg	5%
Vitamin A	0.1mg	4%
Calcium	131.6mg	13%

Amount Per 100 g
Calories	208.52 Kcal (873 kJ)
Calories from fat	68.28 Kcal
		% Daily Value*
Total Fat	7.59g	23%
Cholesterol	22.73mg	15%
Sodium	53.35mg	4%
Potassium	39.65mg	2%
Total Carbs	32.31g	22%
Sugars	9.36g	75%
Dietary Fiber	0.61g	5%
Protein	2.28g	9%
Vitamin C	1.6mg	5%
Vitamin A	0.1mg	4%
Calcium	65.9mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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