2983 toll house meringue Recipes

eggs, flour, sugar, brown sugar, margarine, pecan pieces, semi-sweet chocolate chips, pie shell

butter or 1 cup margarine, soft, granulated sugar, egg, vanilla extract, all-purpose flour, semisweet chocolate chips, divided

all-purpose flour, baking soda, salt, applesauce, butter, softened, granulated sugar, brown sugar, vanilla extract, egg substitute, chocolate chips

flour, baking soda, salt, butter, brown sugar, egg, beaten, vanilla, rolled oats, chopped nuts, semisweet chocolate chunk

egg, all-purpose flour, granulated sugar, brown sugar, butter, softened, chocolate chips, chopped nuts, wonton wrappers

butter, sugar, brown sugar, vanilla, egg, flour , plus, flour, baking soda, salt, brown sugar, egg, salt, vanilla, semisweet mini chocolate chips, coarsely chopped pecans

unsalted butter, melted, dark brown sugar, egg, egg yolk, white sugar, pure vanilla extract, baking soda, mixed with, water, flour, salt, chocolate chips

all-purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, vanilla extract, vegetable oil, eggs, shredded carrots, crushed pineapple , juice-packed, nuts, chopped, chocolate chip, sugar, nuts (to garnish )

all-purpose flour, semisweet chocolate chips, baking powder, salt, milk, eggs, vegetable oil, brown sugar, powdered sugar, strawberry

uncooked noodles, milk, warmed, soft breadcrumbs, salt, pepper, paprika, eggs, well beaten, onion, grated, butter, for greasing the pan

butter, brown sugar, sugar, vanilla, egg, flour, flour, baking soda, salt, brown sugar, egg, salt, semi-sweet chocolate chips, chopped walnuts or 1/2 cup pecans, coconut (optional), vanilla

toasted rice cereal or 2 cups toasted wheat cereal or 2 cups toasted corn cereal, pretzels, dry roasted peanuts, kraft caramels (from 14oz bag, about 20 unwarpped and coarsely chopped), semi-sweet chocolate chips or 2 cups any other flavor chips

brown sugar, brown sugar, butter, eggs, vanilla, salt, heavy cream, chocolate chip, chopped walnuts

all-purpose flour, baking powder, salt, butter or 1/2 cup margarine, sugar, orange zest (optional), chocolate chips (extra dark are super!), egg, slightly beaten, milk, vanilla (optional, mix in with the milk)

flour, sugar, brown sugar, chocolate chips, eggs (& tollhouse pie mix ), butter, melted and cooled, unbaked 9-inch pie crust

butter, brown sugar, sugar, vanilla, add, egg, flour, baking soda, salt, beat above until thick ., brown sugar, egg, salt, add, semi-sweet chocolate chips, chopped walnuts, vanilla

toll house bundt cake, flour, baking soda, salt, vinegar and enough milk to measure 1 cup. (to make sour milk), soft butter, brown sugar , firmly packed, vanilla extract, eggs, chocolate chips, in small bowl combine flour , salt and baking soda; set aside., place vinegar in a 1 cup measuring cup; fill with milk; set aside ., in a large mixing bowl combine butter , brown sugar and vanilla extract; beat till light and fluffy. add eggs on low speed. add flour mixture alternately with milk. fold in the chocolate chips., nut topping, soft butter, sugar, nuts, chopped, spoon batter into pan and put on topping. refrigerate for 30 minutes to 1 hour to set before baking. bake at 375* f. for 50 minutes.

eggs, flour, sugar, brown sugar firmly packed, butter melted then at room temperature, semisweet chocolate chips, chopped walnuts, unbaked pie shell, cream or ice