73336 tokyo style gyudon japanese beef Recipes

  • Gyudon (Japanese Beef Bowl)
    beef, thinly sliced, onion, chopped, egg, lightly beaten and
    8 More
    beef, thinly sliced, onion, chopped, egg, lightly beaten, vegetable oil, water or 2/3 cup chicken stock, kikkoman soy sauce, chinese wine, sugar, pepper , to taste, japanese grounded chili , to taste, cooked rice
    25 min, 11 ingredients
  • Japanese Beef Curry
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed and
    3 More
    beef, cubed, onion, cubed, potato, cubed, carrot, cubed, pack or japanese curry block, water, salt and pepper
    40 min, 7 ingredients
  • Japanese Beef and Scallion Rolls
    scallions, trimmed to 6-inch lengths and
    6 More
    scallions, trimmed to 6-inch lengths, flank steak (roughly 6 to 7 inches square), sake (japanese rice wine), mirin* (japanese sweet rice wine ), soy sauce, sugar, vegetable oil
    1 hour , 7 ingredients
  • Niku Jaga (Japanese Beef Stew in the Crock Pot)
    beef stew meat, water, japanese sake (dry white wine) and
    6 More
    beef stew meat, water, japanese sake (dry white wine), sugar, soy sauce, salt, baby carrots, potatoes, peeled and chopped, white onion, diced
    12 hour 5 min, 9 ingredients
  • Japanese Beef Stir-Fry
    boneless beef sirloin or beef top round steaks (3/4 thick) and
    11 More
    boneless beef sirloin or beef top round steaks (3/4 thick), cornstarch, condensed beef broth, soy sauce, sugar, vegetable oil, sliced shiitake mushrooms, head chinese cabbage (bok choy), thinly sliced, red peppers , cut into 2 -long strips, stalks celery, sliced, green onions, cut into 2 pieces, hot cooked regular long-grain white rice
    45 min, 12 ingredients
  • Japanese Beef and Noodles Big Bowl
    egg whites, egg, fat-free beef broth, low-sodium soy sauce and
    6 More
    egg whites, egg, fat-free beef broth, low-sodium soy sauce, sugar, grated peeled fresh ginger, beef tenderloin , cut into 2 x 1/4-inch slices, sliced green onions, hot cooked soba (buckwheat noodles) or angel hair pasta (about 8 oz uncooked), fresh bean sprouts
    10 ingredients
  • Japanese Beef Stew
    boneless beef chuck , cut into 1 1/2-inch pieces and
    8 More
    boneless beef chuck , cut into 1 1/2-inch pieces, vegetable oil, dashi, sake, scallions, white parts trimmed and greens sliced, sugar, boiling potatoes (1 lb), carrots (1 lb), soy sauce
    9 ingredients
  • Japanese Beef Bowl
    short- or medium-grain rice, salt, soy sauce, sugar, sake and
    5 More
    short- or medium-grain rice, salt, soy sauce, sugar, sake, onion, thinly sliced, oil, beef sirloin, thinly sliced, chopped cilantro, pickled ginger slices (optional)
    10 ingredients
  • Sichuan-Style Spicy Orange Beef
    hot chili peppers (this is not the usual chili pepper in ... and
    11 More
    hot chili peppers (this is not the usual chili pepper in the supermarket. it is smaller and spicier.), oil, orange , zest of, garlic cloves, minced, carrot, beef, broth, soy sauce, orange , liqueuer, honey, potato starch, water
    1 hour 10 min, 12 ingredients
  • Grilled Korean-Style Short Ribs
    soy sauce and
    8 More
    soy sauce, cupmirin (sweet japanese rice wine) or sweet sherry, dark brown sugar, unseasoned rice vinegar, oriental sesame oil, minced garlic (about 15 cloves), green onions, chopped, korean-style short ribs (beef chuck flanken, cut 1/3 to 1/2 inch thick across bones; about 20 pieces), chopped spinach with toasted sesame seeds
    9 ingredients
  • Tokyo Style Gyudon (Japanese Beef Bowl) Tokyo Style Gyudon (Japanese Beef Bowl)
    warm water, dried shiitake mushrooms and
    9 More
    warm water, dried shiitake mushrooms, kombu (3 square inch), mirin, granulated sugar, yellow onions, sliced, fresh ginger, finely grated, beef loin flap steak, cut into 3-inch long pieces, soy sauce, hot japanese rice, scallion, thinly sliced (garnish )
    45 min, 11 ingredients
  • Japanese Beef and Vegetable Stew Japanese Beef and Vegetable Stew
    center-cut beef tenderloin and
    13 More
    center-cut beef tenderloin, skeins very thin bean thread noodles (also known as cellophane, glass, or mung-bean vermicelli), head napa cabbage, a (14- to 16-oz) p ck ge firm tofu (h lve lengthwise), rinsed nd dr ined, fresh enoki mushrooms, trimmed, water, soy sauce (preferably naturally brewed), or to taste, mirin (japanese sweet rice wine), sugar , or to taste, beef suet, negi (japanese leeks) or 1 bunch large scallions, white and pale green parts only, cut diagonally into 2-inch pieces, fresh shiitake mushrooms (6 oz total), stems discarded and caps halved, japanese greens, such as chrysanthemum (sometimes labeled shungiku ), mizuna, or watercress, cut into 3-inch pieces (4 cups), eggs (optional)
    1 hour , 14 ingredients
  • Kathy's Japanese Beef Stew Kathy's Japanese Beef Stew
    beef , lean, potato, carrot, onion, sugar, soy sauce and
    3 More
    beef , lean, potato, carrot, onion, sugar, soy sauce, white wine, shiitake mushrooms, oil
    9 ingredients
  • Japanese Beef Stew for the Crock Pot Japanese Beef Stew for the Crock Pot
    all-purpose flour, garlic powder and
    12 More
    all-purpose flour, garlic powder, ground black pepper , to taste, chuck roast, trimmed and cut into 1-inch cubes, sesame oil, scallion, trimmed and chopped, garlic, minced, ginger, peeled and minced, beef broth, soy sauce, white mushrooms, halved, carrots, peeled and cut into bite-sized rounds, sweet potato , peeld and cut into 1-inch cubes, sugar snap pea
    6 hour 45 min, 14 ingredients
  • Japanese Beef Steak Salad With Sesame Dressing Japanese Beef Steak Salad With Sesame Dressing
    boneless beef top sirloin steak, cut 1 inch thick (about ... and
    16 More
    boneless beef top sirloin steak, cut 1 inch thick (about 1-1/4 lb), napa cabbage, sliced, romaine lettuce, sliced, carrot, thinly sliced, cucumber, thinly sliced, radish, thinly sliced, cooked rice, hot, pea pods, blanched, dry sherry, reduced sodium soy sauce, rice wine vinegar, hoisin sauce, fresh ginger, grated, water, green onions, chopped, sugar, dark sesame oil
    30 min, 17 ingredients
  • Negima (Japanese Beef Scallion Rolls) Negima (Japanese Beef Scallion Rolls)
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs ... and
    2 More
    beef or 1 1/4 lbs chicken or 1 1/4 lbs veal or 1 1/4 lbs pork, cutin 8 thin slices each about 3 inches wide and 5 to 6 inches long, soy sauce, dozen green parts from scallions
    16 min, 3 ingredients
  • Japanese Beef and Vegetables: Sukiyaki Japanese Beef and Vegetables: Sukiyaki
    peanut oil , plus 3 ounces and
    11 More
    peanut oil , plus 3 ounces, beef top round, trimmed and cut into julienne, soy sauce, granulated sugar, scallions, washed, trimmed and cut into 1-inch strips, peeled and julienned spanish onion, mushrooms, washed, stems trimmed and thinly sliced, tofu, cut into small dice, spinach, washed, stemmed and cut chiffonade, bamboo shoots , julienned, mirin (available in asian markets), shirataki noodles, cooked, cooled and cut into thirds
    55 min, 12 ingredients
  • Philly Style Hot Roast Beef Philly Style Hot Roast Beef
    rump roast, pepperoncini peppers, garlic clove and
    9 More
    rump roast, pepperoncini peppers, garlic clove, white onion, black pepper, garlic powder, onion powder, dried oregano, basil, ground red pepper, water, beef bouillon cubes
    12 hour , 12 ingredients




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