188 tofu s per Recipes

firm tofu, drained and pressed for at least 30 minutes, frozen chopped spinach, sweet onion, finely diced, zucchini, thin sliced, cremini mushrooms, thin sliced, sherry wine (optional), garlic cloves, sliced thin, fresh basil leaves, chopped, fresh squeezed lemon juice, rice vinegar, dried thyme, olive oil, sea salt , depending on personal preference, red pepper flakes, deep dish pie shell (marie callender s is vegan), butter-flavored cooking spray (make sure it s vegan!) (optional), paprika

onion, chopped, olive oil, green pepper, chopped, firm tofu, crumbled, chopped tomatoes, chili powder, salt, black pepper, mustard, maple syrup, vegan worcestershire sauce, basmati rice

shrimp, mushrooms, chopped, tomato, chopped, scallions, chopped, tofu, chopped, soy sauce , to taste, ramen noodles

dried lily buds (optional), dried black fungus (wood ear or cloud ear), dried shiitake mushrooms , stalks discarded, halved tofu , puffs (2 cm), vegetable oil, carrot, sliced diagonally thinly, stalks chinese celery or 2 stalks celery, thinly sliced diagonally, fresh ginger, finely grated, bean sprouts, oyster sauce, sesame oil

potatoes (about 3 lb), tofu, drained well, onion, quartered, garlic clove, salt, pepper, dried parsley, unbleached flour

minced peeled fresh ginger, garlic cloves, minced, diced oyster mushroom caps (about 3 oz), thai-style flavored baked tofu , julienned, julienne-cut carrot, frozen whole-kernel corn, canned whole water chestnuts, low-sodium soy sauce, rice vinegar, julienne-cut green onions, dark sesame oil, black pepper, salt

skinless chicken breasts, cubed, extra firm tofu , drained in colander then cubed, onion, sliced mushrooms (julie prefers crimini), butter, olive oil, smooth cashew butter, half-and-half, african bird pepper (you can substitute other pepper, to taste - is very hot), turmeric, cinnamon (ceylon preferred), ground coriander, ground cumin, ground cardamom

ground lean pork, dried shiitake mushrooms , soaked in warm water for at least 10 mins, green onion, chopped, ginger (fresh ), cornstarch, oyster sauce, salt, dried shrimp (optional), napa cabbage, chop to fit in pot, egg, lightly beaten, firm tofu, diced, soy sauce, divided, cooking wine, divided, pepper, chicken stock, water, sesame oil, brown sugar

semi-sweet chocolate chips, coffee liqueur, vanilla extract, silken tofu, drained, honey, chocolate wafer cookies, sugar, unsalted butter, melted and slightly cooled

olive oil, cremini mushroom cap, couscous, radish, chinese mustard, sweet and sour sauce, duck sauce, szechuan sauce, hoisin sauce, salt and pepper, asparagus, blanched, thick) slice firm tofu, chopped roasted and salted peanuts

rice vinegar, sugar, short-grained sushi rice, water, kosher salt, carrot, diced, shiitake mushrooms (about 9), stemmed and diced, dark sesame oil, sesame seeds, toasted, kirby cucumber, peeled, seeded, and diced, japanese yellow pickled daikon (about a 2-inch-long piece), diced, freshly squeezed lime juice, grated lime zest, prepared deep-fried tofu pockets (inari-age), patted dry on paper towels and opened, daikon radish sprouts, for garnish , optional, ground sasho pepper , as needed (see cook s note), suggestions : pickled ginger, wasabi, and soy sauce

ground turkey or 1 lb ground beef or 1 lb ground chicken or 1 lb tofu crumbles, salsa , chunky style, marinated bean salad , called at trader joe s, their brand

oil, firm tofu, drained and in 1/4-inch pieces, onion, chopped, garlic, minced, kidney bean, drained, corn, drained, mushrooms, drained, chili powder, cumin powder, salt, black pepper, hot pepper, tomato sauce

chicken stock , preferably home made chinese, salt, white pepper, garlic powder, egg, beaten, firm tofu, sliced, firm tomato, cut in wedges, spinach or watercress, torn up, drops sesame oil

lite silken tofu, canned tuna in water, mustard, hot sauce, old bay seasoning, salt

peanut oil , for stir-frying, bahn pho rice noodles , medium (1/4 of a 16 oz package, for a saucier version i use 1/5 of the bag), extra firm tofu, patted very dry and cubed (i like small cubes ), egg, beaten, chopped peanuts (optional), peanut butter (i use creamy and microwave it a few seconds before blending, i d omit or use less if chopped peanuts), splenda sugar substitute or 1 tbsp sugar, lime juice, huy fong sriracha garlic sauce (tall with rooster and green cap), fish sauce, tamarind pulp (hot & sour soup concentrate that is 100% tamarind liquid, available at asian grocery), water, lime, fresh bean sprout , to taste, scallions, sliced, chopped peanuts, fresh thai peppers (optional) or dried thai chiles, to taste (optional)

miso, water, garlic clove, onion, thinly sliced, minced ginger, carrot, chopped, cabbage, shredded, cauliflower, celery, chopped, sherry wine, red wine vinegar, sugar, salt and pepper, tofu, ramen noodles, sesame oil, scallion, green pepper, chopped

extra firm tofu, pressed , then cubed, dried thyme, nutritional yeast, lemon juice, onion powder, soymilk, for dipping, corn flakes, crumbled fine, whole wheat breadcrumbs, salt and pepper, to taste