57433 toffee souffles chocolate Recipes

souffle chocolate cake part, bittersweet chocolate, coarsely chopped, stuck ) unsalted butter, cut into 1-inch pieces, cognac, eggs, separated, at room temperature, granulated sugar, divided, chocolate glaze, bittersweet chocolate, coarsely chopped, heavy cream, honey, assembly, seedless raspberry preserves, milk chocolate, melted

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

yellow cake mix, vegetable oil, strong coffee, divided, chocolate chips , nestle swirled milk chocolate-caramel chips, eggs, butter, chocolate-covered caramel candies , unwrapped (such as riesen), sweetened condensed milk, pecans, chopped and divided, chocolate-covered english toffee bars, crushed (such as skor or heath)

sheet frozen puff pastry, thawed, milk chocolate english toffee bits, dark chocolate chips, coarsely chopped pecans, sugar, vanilla ice cream , optional

milk, cooked rice, brown sugar, butter, salt, vanilla extract, flaked coconut, toasted, english toffee bits or almond brickle chips, semisweet chocolate chips, maraschino cherries

chocolate cake mix, coffee flavored liqueur, dry chocolate mousse mix, chocolate covered english toffee, milk chocolate candy

tube (16-1/2 oz) refrigerated chocolate chip cookie dough, caramel ice cream topping, cold 2% milk, instant vanilla pudding mix, chopped nuts, english toffee bits or almond brickle chips, semisweet chocolate, chopped, butter

egg whites, cream of tartar, sugar, sugar, baking cocoa, vanilla extract, butter or 1/4 cup margarine, softened, sugar, egg, egg white, white vinegar, vanilla extract, all-purpose flour, baking cocoa, baking soda, buttermilk, water, toffee pieces or 1 tbsp almond brickle chips, semisweet chocolate, shaved

egg whites, cream of tartar, sugar, sugar, baking cocoa, vanilla extract, butter, softened, sugar, egg, egg white, white vinegar, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, buttermilk, water, toffee bits or almond brickle chips, semisweet chocolate, shaved

different varieties of chocolate or chocolate chunk ice cream, warm chocolate sauce, lightly sweetened softly whipped cream, chocolate toppings such as chopped chocolate , chopped chocolate-covered toffee, or miniature chocolate sandwich cookies, chocolate or sugar cones

whipping cream, unsalted butter, golden brown sugar, bittersweet (not unsweetened ) chocolate, chopped, egg yolks, golden brown sugar, all purpose flour, milk, unsalted butter, scotch whisky, egg whites, room temperature, sugar, chopped toffee candy (such as heath bar or almond roca;about 6 oz)

flour, baking powder, salt, butter, softened, light brown sugar, eggs, lightly beaten, vanilla, crushed chocolate coated toffee bars (heath bars), chocolate chips

flour, baking soda, salt, unsalted butter,melted and cooled, sugar, it. brown sugar, vanilla, egg, green&black s toffee milk chocolate bar,cut into small chunks

unbleached all-purpose flour, cocoa powder, kosher salt, unsalted butter, sugar, egg, chopped toffee pieces (to taste), chopped pecan pieces (to taste)

white marzipan, strawberry licorice bootlace (twizzler), toffee icing, chocolate sprinkles, black icing, white sugar, water

biscuits, toffee pieces, dark chocolate (though milk or white could probably be used instead!)

butter or margarine, softened, brown sugar, baking soda, eggs, vanilla extract, divided, all-purpose flour, quick-cooking oats, sweetened condensed milk, almond brickle pieces, chopped chocolate covered toffee bars or chopped nuts

chocolate cake mix (recommended : duncan hines), coffee liqueur, fudge sauce , recipe follows, or 1 (16-oz) jar, chocolate covered toffee candy bars, broken into pieces, heavy cream whipped and sweetened with 1/3 cup sugar, german chocolate, unsweetened chocolate, butter, powdered sugar, evaporated milk, vanilla