42297 toffee rhubarb cake Recipes

butter, softened, sugar, egg, all-purpose flour, baking powder, baking soda, salt, buttermilk, rhubarb, chopped into 1 inch pieces, all-purpose flour, sugar, butter, melted

minus 2 tbsp all-purpose flour, cornflour, baking powder, chinese five spice powder, cinnamon, salt, butter or 1/3 cup margarine, brown sugar, egg, buttermilk, cooking oil (eg canola), rose water or 2 tsp vanilla essence, chopped fresh rhubarb, white sugar, cinnamon

butter, softened, sugar, egg, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, buttermilk, chopped fresh or frozen rhubarb, king arthur unbleached all-purpose flour, sugar, butter, melted, butter, cubed, sugar, evaporated milk, vanilla extract

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or 1 cup chocolate-covered toffee bits

yellow cake mix, egg, unsalted butter, melted, cream cheese, softened, eggs, pure vanilla extract, sugar, unsalted butter, melted, almond toffee bits or chocolate toffee bits

rhubarb, chopped, sugar, yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), whipping cream, cinnamon (optional)

rhubarb, sliced, sugar, raspberry jell-o gelatin, marshmallows, yellow cake mix, made per package directions, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix)

rhubarb, finely cut, sugar, strawberry jell-o gelatin dessert, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), marshmallows

rhubarb , cut into 1/2-in. slices (2 cups), granulated sugar, good-quality white chocolate such as callebaut, chopped, unsalted butter, at room temperature, egg whites, at room temperature, vanilla extract, cake flour, baking powder, salt, milk, whipping cream, rosemary sprig (5 in .), granulated sugar, lemon juice, light brown sugar, rhubarb , split lengthwise and cut into 2-in. pieces

boiling water, chopped rhubarb, all-purpose flour, sugar, baking soda, salt, ground cinnamon, ground nutmeg, vegetable oil, eggs, vanilla, chopped nuts

margarine, granulated sugar, salt, flour, cinnamon, brown sugar , firmly packed, egg, baking soda, vanilla extract, rhubarb, chopped, sugar, chopped nuts, cinnamon

brown sugar (packed), butter, eggs, buttermilk, baking soda, flour, raw chopped rhubarb, brown sugar (packed), cinnamon, butterscotch chips

flour, baking soda, baking powder, salt, butter, vanilla extract, sweetened condensed milk, orange juice, vinegar, flour, sugar, rhubarb, brown sugar, cinnamon

sugar, melted margarine (i use butter or vegetable oil), egg, diced rhubarb, chopped walnuts, vanilla, flour, baking soda, baking powder, salt, cinnamon, nutmeg

sugar, egg, slightly beaten, buttermilk or 1 cup milk, salt, baking soda, tb flour, rhubarb, chopped, brown sugar, nuts, chopped

flour, sugar, butter (2 sticks), sugar, flour, salt, egg yolks, evaporated milk, rhubarb, sliced, egg whites (leftover from your yolks above!), sugar, vanilla, salt

butter, brown sugar, white sugar, egg, flour, baking soda, salt, sour cream, rhubarb, chopped, butter, sugar, heavy cream, vanilla

sliced fresh rhubarb (about 1 1/2 lb), sugar, divided, butter or stick margarine, softened, egg, grated orange rind, vanilla extract, all-purpose flour, baking powder, baking soda, salt, low-fat buttermilk