17938 toffee croissant pudding Recipes
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mayonnaise, prepared white horseradish, butter, divided and6 Moremayonnaise, prepared white horseradish, butter, divided, thick beef tenderloin steaks, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula9 ingredients
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croissant, dijon-style mustard, leaf lettuce and9 Morecroissant, dijon-style mustard, leaf lettuce, swiss cheese, cut in half diagonally, tomatoes, avocado, peeled and sliced (optional), mayonnaise or 2 tbsp salad dressing, zucchini or 4 slices cucumbers, fresh mushrooms, sliced, milk, snipped fresh dill weed or 1/2 tsp basil or 1 dash dried dill or 1 dash basil, crushed, mixed sprouts , of your choice if desired19 min, 12 ingredients
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mayonnaise, white horseradish, prepared and7 Moremayonnaise, white horseradish, prepared, butter (1/2 stick, divided ), beef tenderloin steaks, thick, onions, thinly sliced, shiitake mushrooms, stemmed, caps thinly sliced (about 5 cups), beef broth, croissants , halved horizontally, lightly toasted, arugula50 min, 9 ingredients
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Croissant French Toast With Soft Caramel Appleseggs, milk, vanilla extract, ground cinnamon, sugar and5 Moreeggs, milk, vanilla extract, ground cinnamon, sugar, unsalted butter, granny smith apples, peeled, cored, and cut in 1/2-inch-thick wedges, plain croissants , split in half lengthwise, sugar , for dusting, ground cinnamon , for dusting30 min, 10 ingredients
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Croissant Cream Cheese Flanplain croissants, sugar, eggs, cream cheese, softened and4 Moreplain croissants, sugar, eggs, cream cheese, softened, evaporated milk, sweetened condensed milk, half-and-half, vanilla1 hour 15 min, 8 ingredients
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Croissant Crab Salad Sandwichescrabmeat , picked through, shells removed and9 Morecrabmeat , picked through, shells removed, extra-sharp cheddar cheese, shredded, green onion, sliced, old bay seasoning, mayonnaise, sherry wine, lemon juice, sea salt, black pepper, cracked , to taste, croissants15 min, 10 ingredients
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