886 toffee chocolate sugar Recipes

sugar, light corn syrup, water, butter , cut into pieces, blanched slivered almonds, lightly toasted and finely chopped, unsweetened chocolate, chopped, semisweet chocolate, chopped, vegetable shortening

sugar, butter, bittersweet chocolate, chopped, hazelnuts (optional) or 1/2 cup other nuts (optional)

sugar, water, butter, softened, vanilla extract, salt, bittersweet chocolate, finely chopped, chopped whole almonds, toasted

sugar, light-colored corn syrup, butter, cut into small pieces, water, salt, vanilla extract, baking soda, semisweet chocolate, coarsely chopped

wax paper -- to line 2 8 pans, french vanilla cake mix -- 18.25 oz, swiss mocha cappuccino mix -- 1.16 oz, vegetable oil, eggs, cinnamon - espresso syrup -- see below, mascarpone frosting -- see below, chocolate-covered toffee candy bars, chopped -- such as skor or heath bars, garnish: additional chopped chocolate-covered toffee candy bars, semisweet chocolate and white chocolate shavings -- optional ..., sugar, cinnamon stick -- broken in half, instant espresso powder -- or 2 tbsp regular instant coffee, coffee liqueur -- such as kahlua ..., mascarpone cheese -- 8 oz each, powdered sugar, vanilla extract, cinnamon-espresso syrup -- from above, whipping cream

toffee pieces, semi-sweet chocolate chips, pecans, chopped, brown sugar , packed, unsalted butter, softened, brown sugar , packed, eggs, vanilla, all-purpose flour, baking powder, baking soda, salt, buttermilk

sugar, unbleached all purpose flour, cake flour, unsweetened cocoa powder (preferably dutch-process), baking powder, baking soda, salt, warm water, instant espresso powder, unsweetened chocolate, chopped, unsalted butter, vegetable oil, vanilla extract, extra-large eggs, buttermilk, hazelnuts, toasted, husked , finely ground in processor, frangelico (hazelnut liqueur) or amaretto, fudge sauce, powdered sugar, vanilla ice cream, english toffee bits(such as skor or heath), chopped toasted hazelnuts

chocolate graham crackers (2 1/2 x 2 1/2 each), butter (no substitutes!), brown sugar, toasted slivered almonds, chopped maraschino cherry

butter, chopped white chocolate (about 8 oz.), sugar, eggs, vanilla, all-purpose flour, almond toffee bits

brown sugar, butter, shortening, honey, egg, flour, baking soda, baking powder, salt, chocolate chips, almond brickle chips

sugar, cornstarch, ground cinnamon, salt, whole milk, divided, chocolate, finely chopped, heavy whipping cream, chilled, crushed heath candy bar

butter, softened, shortening, light brown sugar, granulated sugar, eggs, all-purpose flour, baking powder, salt, milk, vanilla extract, toffee bits, chocolate-coated caramel-peanut nougat bars, coarsely chopped, powdered sugar

sugar, evaporated fat free milk, unsweetened cocoa, cornstarch, kahlua (coffee flavored liqueur), sliced bananas, divided, lemon juice, angel food cake, cut into 1 inch cubes, english toffee candy bars, chopped (such as heath or skor bars), skim milk, vanilla instant pudding mix (not sugar free)

sugar, evaporated fat-free milk, unsweetened cocoa, cornstarch, kahlua (coffee-flavored liqueur), angel food cake, cut into 1-inch cubes, english toffee candy bars, chopped (such as skor or heath bars), fat-free milk, vanilla instant pudding mix (not sugar-free), sliced banana, divided

sugar, butter, water, semisweet chocolate chips, chopped pecans

sugar, butter, corn syrup, water, chocolate chips, pecans - chopped

sugar, water, light corn syrup, salted butter (3 sticks), cut into chunks, cocoa powder , preferably droste or valrhona, whole blanched almonds , preferably marcona, toasted and roughly chopped, equipment : silicone baking mat; candy thermometer