35 toffee cake cool Recipes

chocolate cake mix (i use duncan hines devils food), water, vegetable oil, eggs, toffee candy bars, frozen (heath or skor), cool whip, almonds, chopped to garnish

kraft caramels, milk, jell-o vanilla flavor instant pudding, tub cool whip whipped topping, thawed, divided, frozen lb cake, thawed, bananas, toffee bits

angel food cake mix, chocolate syrup, caramel syrup, fat-free sugar-free instant chocolate pudding mix, fat-free cool whip, chopped pecans, toffee pieces, toffee pieces

yellow cake mix (2 layer size), vegetable oil, strong coffee, cool, chocolate chips, eggs, butter, unwrapped caramels, strong coffee, sweetened condensed milk, chopped pecans, divided, crushed chocolate-covered english toffee bar (such as skor or heath)

chocolate cake mix, eggs, butter, melted, water, vanilla ice cream, softened, heath toffee pieces, cool whip, softened

egg, butter, melted and slightly cooled, food cake mix, english toffee bits, cream cheese, softened, butter, melted, eggs, vanilla, powdered sugar, cocoa (or more if you like )

chocolate cake , 13 x 9-inches, cooled, cut in bite size cubes (save the rest for later), chocolate instant pudding, prepared (i had to put in a package weight, just use any 4 serving size pudding box, the kind with sugar will weig), liqueur, divided (kahlua or frangelico, amaretto, goldschlager, whatever you prefer), cool whip , defrosted, chocolate toffee candy bar, shattered (skor)

pk dark choc cake mix or, recipe favorite 9 x 13 chocolate cake ( i used this as i don tsp care for mixes ) or yellow or butter cake, sweetened condensed milk ( not evaporated ), butterscoth ice cream topping, cool whip (i use 12 oz whipped topping ), heath candy bars ( crushed in the wrappers ), english toffee and milk chocolate ), chocolate jimmies ( sprinkles )

premade angel food cake (can prepare 1 your own if want), cool whip (for diabetic, use lite), heath candy bars, crushed (1.4oz each bar or skor candy bars, for diabetic, use 1-2 bags of russell stover s sugar free chocola)

chocolate cake , made according to instuctions for two 8 inch round cakes, cool whip, chocolate syrup, skor candy bars, crushed

poundcake, instant coffee granules, water, cream cheese, softened, powdered sugar, syrup, cool whip (thawed ), crushed heath candy bar

angel food cake, cut into 1-inch cubes, strong brewed coffee, cooled, cream cheese, softened, chocolate syrup, sugar, heath candy bars, crushed, heath candy bar (optional)

instant coffee, instant coffee, sugar, angel food cake, skim evaporated milk, instant vanilla pudding, cartons frozen french vanilla whipped topping , defrosted (like cool whip), english toffee , candy coarsely crushed

chocolate cake mix, cold milk, cheesecake flavor instant pudding and pie filling mix, cool whip, chocolate-covered english toffee bars, chopped

food cake mix, instant chocolate pudding mix, milk, kahlua, cool whip or 16 oz fresh whipped cream, skor english toffee bits or 6 skor candy bars, crushed up

food cake mix, margarine, melted, egg, cream cheese, softened, sweetened condensed milk, semi sweet chocolate, melted and cooled, eggs, sour cream, reserved cake mix, crunchy toffee bits, skor or heath bars chopped

milk chocolate or german chocolate cake mix, condensed sweetened milk, caramel ice cream topping, tub of cool whip, heath toffee bits

supermoist fudge cake mix, peanut butter, instant chocolate pudding mix, caramel topping, sweetened condensed milk, fisher chef s naturals chopped pecans, toffee pieces, cool whip