35 toffee baking bits Recipes

flour, baking soda, salt, butter, softened, granulated sugar, light brown sugar, vanilla extract, eggs, skor english toffee bits (english toffee bits)

light corn syrup, butter or margarine, melted, heath bits o brickle toffee bits, pineapple rings, maraschino cherries, butter or margarine, softened, sugar, rum or 1 tsp extract, egg, all-purpose flour, baking powder, milk

shortening, creamy peanut butter, light brown sugar, milk, vanilla extract, egg, flour, baking soda, salt, heath toffee pieces, divided

cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, skor english toffee bits, milk chocolate english toffee-flavored candy bars, chopped, divided (1.4 oz. each), oreo cookie pie crusts, semi-sweet chocolate baking square, melted

sugar, unsalted butter (1 stick), eggs, almond extract, vanilla extract, all-purpose flour, sour cream, baking powder, baking soda, salt, sliced almonds (divided 2tbsp + 2tbl), almond toffee bits (divided 2tbsp + 2tbl), powdered sugar, almond extract, milk

butter or margarine, softened, granulated sugar, light brown sugar, vanilla extract, salt, eggs, all-purpose flour, baking soda, cream of tartar, heath bits o brickle toffee bits

all-purpose flour, brown sugar , packed, baking powder, banana, mashed ripe, milk, canola oil, egg, english toffee bits, divided

king arthur unbleached all-purpose flour, brown sugar, baking powder, mashed ripe bananas, milk, canola oil, egg, brickle toffee bits, divided

cream cheese, softened, sugar, half-and-half cream, m & s, graham cracker crust

flour, old fashioned oats, baking soda, salt, unsalted butter, room temperature, brown sugar, granulated sugar, vanilla extract, eggs, semi-sweet chocolate chips, toffee pieces, chopped walnuts or 3/4 cup pecans

sponge cake , recipe follows, almond liqueur , plus 4 tsp, white chocolate and praline ice cream, softened, recipe follows, sugar, water, heavy cream, powdered sugar, chocolate-toffee bars, frozen, milk, unsalted butter, eggs, sugar, bleached all-purpose flour, baking powder, salt, pure vanilla extract, heavy cream, milk, vanilla bean, split, egg yolks, sugar, chopped white chocolate, pecan praline, broken , recipe follows, light brown sugar, granulated sugar, heavy cream, unsalted butter, water, pecan halves

chimicheese cake, flour tortilla shells , 6 1/2 diameter, cream cheese, at room temperature, sugar, flour, eggs, beaten, vanilla, cooked apples, very well drained, almond toffee bits, cinnamon sugar (1/2 cup sugar and 3 tbsp. ground cinnamon, mixed well), vanilla ice cream, caramel topping, beat cream cheese until fluffy ; add sugar and eggs, beat again. add vanilla and mix well. fold toffee bits and apple pieces in cheese mixture. on tortilla shell place a serving in the middle, about 2 1/2 inches from the side of shell. tuck sides in slightly and roll shell to seal the filling and hold in the cream cheese. when shells have been stuffed and rolled, place in refrigerator; chill to set filling. in deep fryer heat vegetable oil. when ready, place chimicheesecake and fry until slightly golden while carefully turning on each side. remove from oil and drain. heat oven to 350f and place chimicheesecake on cookie sheet and bake for 20 - 25 minutes. remove from oven and liberally sprinkle with cinnamon sugar. serve cheesecakes slightly warm with vanilla ice cream and caramel topping.

all-purpose flour, sugar, baking powder, salt, milk, vegetable oil, dark rum or 2 tsp rum extract, egg, mashed ripe banana (about 3 medium), chopped nuts, heath bits o brickle toffee bits, divided