Banana Brickle Muffins Recipe

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Banana Brickle Muffins
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  1. In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
  2. Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 417.22 Kcal (1747 kJ)
Calories from fat 127.26 Kcal
% Daily Value*
Total Fat 14.14g 22%
Cholesterol 27.69mg 9%
Sodium 67.58mg 3%
Potassium 497.86mg 11%
Total Carbs 67.19g 22%
Sugars 28.3g 113%
Dietary Fiber 2.43g 10%
Protein 6.61g 13%
Vitamin C 3.4mg 6%
Iron 0.9mg 5%
Calcium 185.7mg 19%
Amount Per 100 g
Calories 223.02 Kcal (934 kJ)
Calories from fat 68.03 Kcal
% Daily Value*
Total Fat 7.56g 22%
Cholesterol 14.8mg 9%
Sodium 36.13mg 3%
Potassium 266.13mg 11%
Total Carbs 35.92g 22%
Sugars 15.13g 113%
Dietary Fiber 1.3g 10%
Protein 3.53g 13%
Vitamin C 1.8mg 6%
Iron 0.5mg 5%
Calcium 99.3mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
  • 11

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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