Directions:
- In a large bowl, combine the flour, brown sugar and baking powder. In a small bowl, combine the bananas, milk, oil and egg. Stir into dry ingredients just until moistened. Fold in 1 cup toffee bits.
- Fill greased muffin cups three-fourths full. Sprinkle with remaining toffee bits. Bake at 350° for 18-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm. Yield: 1 dozen.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 417.22 Kcal (1747 kJ) | ||
| Calories from fat | 127.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.14g | 22% | |
|---|---|---|---|
| Cholesterol | 27.69mg | 9% | |
| Sodium | 67.58mg | 3% | |
| Potassium | 497.86mg | 11% | |
| Total Carbs | 67.19g | 22% | |
| Sugars | 28.3g | 113% | |
| Dietary Fiber | 2.43g | 10% | |
| Protein | 6.61g | 13% | |
| Vitamin C | 3.4mg | 6% | |
| Iron | 0.9mg | 5% | |
| Calcium | 185.7mg | 19% | |
| Amount Per 100 g | |||
| Calories | 223.02 Kcal (934 kJ) | ||
| Calories from fat | 68.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 22% | |
|---|---|---|---|
| Cholesterol | 14.8mg | 9% | |
| Sodium | 36.13mg | 3% | |
| Potassium | 266.13mg | 11% | |
| Total Carbs | 35.92g | 22% | |
| Sugars | 15.13g | 113% | |
| Dietary Fiber | 1.3g | 10% | |
| Protein | 3.53g | 13% | |
| Vitamin C | 1.8mg | 6% | |
| Iron | 0.5mg | 5% | |
| Calcium | 99.3mg | 19% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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