95465 toffee apple toast caramel syrup Recipes

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

chopped toasted walnuts, all-purpose flour, butter, melted, cream cheese, softened, sweetened condensed milk, frozen apple juice concentrate, thawed or 1/2 cup , plus 1/4 cup apple brandy, eggs, chopped peeled apple, apples , such as jonathan or 1 -2 medium golden delicious apple, cored and cut into thin slices, caramel topping

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apple juice (not cider), caramel syrup (more or less to taste), ground cinnamon

apples , wiped, demerara sugar, water, butter, cream of tartar, treacle, golden syrup

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

caramel syrup (3/4 oz), butterscotch syrup (3/4 oz), freshly brewed espresso, steamed milk

apple cider, divided, granulated sugar, divided, margarine or butter, sliced peeled cooking apple (such as braeburn, rome, or mcintosh), dry breadcrumbs, margarine or butter, softened, grated lemon rind, fat-free cream cheese, eggs, fresh lemon juice, divided, all-purpose flour, baking soda, salt, low-fat buttermilk, vanilla extract, powdered sugar

apple, butter or margarine, baguette (any type of bread) or 2 slices sandwich bread (any type of bread)

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

toasted waffles, cheese slice, smoked ham, apple, sliced thin, maple syrup , optional

apples, peeled cored quartered, caster sugar, water, flour, sugar, eggs, cointreau liqueur, vegetable oil, vanillin sugar, milk

apple cider, maple syrup, sugar, butter, room temperature, vanilla extract, eggs, room temperature, all-purpose flour, ground cinnamon, baking powder, ground allspice, grated nutmeg, salt

french bread, cut into 1-inch cubes, tart apples, peeled and chopped, cream cheese, softened, brown sugar, sugar, apple juice, vanilla, divided, english toffee bits, eggs, milk, sugar, cornstarch, cinnamon, nutmeg, apple juice, lemon juice, butter