80418 toffee apple french caramel syrup Recipes

french bread 1 cubes, mediun granny smith apples, peeled and chopped, raisans or currants, cream cheese, softened, brown sugar, sugar, milk, vanilla, cinnamon, english toffee bits or almond brickle chips, eggs

apple cider, caramel syrup (the ice cream topping), ground cinnamon, sweetened whipped cream (optional)

chopped toasted walnuts, all-purpose flour, butter, melted, cream cheese, softened, sweetened condensed milk, frozen apple juice concentrate, thawed or 1/2 cup , plus 1/4 cup apple brandy, eggs, chopped peeled apple, apples , such as jonathan or 1 -2 medium golden delicious apple, cored and cut into thin slices, caramel topping

apple cider, caramel syrup (or ice cream topping), cinnamon, vanilla, cream (to garnish ), caramel syrup , to drizzle, nutmeg (to garnish ), cinnamon (to garnish )

granny smith apples, french bread, eggs, coconut milk, vanilla, cinnamon, brown sugar, butter, brown sugar, salt, heavy cream

apples (with juice), sugar, karo syrup, mrs richardson s caramel topping (i am sure a person could use reg. caramels and melt them in the kettle while cooking too)

apple juice (not cider), caramel syrup (more or less to taste), ground cinnamon

apples , thinly sliced crossways, butter, caster sugar, maple syrup, cinnamon , to taste

apples , wiped, demerara sugar, water, butter, cream of tartar, treacle, golden syrup

apples, caramels, milk, white chocolate chips, cinnamon sugar, wooden sticks

caramel syrup (3/4 oz), butterscotch syrup (3/4 oz), freshly brewed espresso, steamed milk

cubed french bread, tart apples, peeled and chopped, instant spiced cider mix, cream cheese, softened, brown sugar, sugar, milk, divided, vanilla extract, divided, milk chocolate english toffee bits, eggs, sugar, buttermilk, butter, cubed, corn syrup, baking soda, vanilla extract

overnight apple french toast, light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

apple syrup, caramel syrup, cinnamon syrup, freshly brewed espresso, steamed milk

light brown sugar, butter, light corn syrup, granny smith apples, eggs, milk, vanilla, french bread, syrup, applesauce, apple jelly, cinnamon

caramel marshmallow apples, caramels, marshmallows, water, apples, wooden skewers, line a baking sheet with buttered wax paper; set aside. combine caramels, marshmallows, and water in a medium saucepan. cook over medium heat, stiring constantly, until caramels melt. cool slightly while preparing apples. rinse and dry apples. insert skewers into apples. dip each apple in caramel mixture, coating apples. place on prepared sheet. refrigerate until firm. for a fun change, roll apples in crushed peanuts or drizzle with melted chocolate.

apples, peeled cored quartered, caster sugar, water, flour, sugar, eggs, cointreau liqueur, vegetable oil, vanillin sugar, milk