75 toddlers risoni Recipes

risoni, frozen mixed vegetables, john west mild indian curry flavor tuna

chicken stock powder, water, risoni pasta, olive oil, garlic cloves, crushed, green prawns, peeled and deveiend, tails intact, artichoke hearts, semi dried tomatoes, lemon rind, lemon juice, fresh basil, chopped

risoni, feta cheese, salad oil, parsley (chopped ), dill (chopped ) or 1 tbsp dried dill, lemon juice, salt, pepper (i like to use freshly ground black pepper), tomato (diced )

butter, softened, brown sugar , or to taste, bananas, mashed, baby food squash, carrots, grated, eggs, beaten, all-purpose flour, oat bran, baking soda, pumpkin pie spice, salt

old fashioned oats, water, natural-style peanut butter (i use organic. smuckers makes an organic, natural pb.), brown sugar (i use florida crystals organic ), milk , as needed (i use about 2 or 3 tbsp), salt

chunk light tuna, drained, cream cheese, cheddar cheese, shredded, bread

shortening, brown sugar, molasses, vanilla, egg yolk, flour, less 2 tbsp, salt, baking powder

risoni, frozen peas, smoked salmon, finely chopped (about 4 oz), spring onions, finely sliced, lemon zest, finely grated, eggs, paul newman s own whole egg mayonnaise, fresh dill (or to taste), sea salt , to taste, fresh ground black pepper , to taste, extra paul newman s own whole egg mayonnaise, to serve (optional), salad greens or baby spinach leaves, to serve, crusty rolls, to serve

diced lamb, onions, sliced, lemon , juice of, olive oil, dried oregano, ground cumin, sweet paprika, chicken stock, tomato paste, canned tomatoes, chopped, orzo pasta (risoni), italian parsley, chopped, greek yogurt, to serve

pumpkin, peeled , deseeded & cut into 2cm pieces, red onion, cut into wedges, red capsicum, cubed, zucchini, halved & thickly sliced, garlic clove, crushed, olive oil, risoni pasta, lemon juice, feta cheese, crumbled, pine nuts, toasted

water (16 cups), carrots, chopped coarsely, brown onions, chopped coarsely, stalks trimmed celery, chopped coarsely, black peppercorns, bay leaves, fresh flat leaf parsley, olive oil, yellow onion, chopped coarsely, extra, garlic cloves, crushed, pancetta, chopped coarsely, carrots, chopped coarsely, extra, potatoes, chopped coarsely, fresh rosemary, risoni (220g) or 1 cup orzo pasta (220g) or 1 cup italian pastina (220g), loosely packed coarsely chopped flat leaf parsley, extra

olive oil, leek, trimmed , halved lengthways washed & finely sliced, garlic cloves, crushed, button mushrooms, halved, italian tomatoes, chopped, water, dried risoni pasta, fresh basil leaf, salt & ground black pepper, to taste

olive oil, fennel bulb, ends removed and chopped, carrot, peeled and chopped, zucchini, chopped, garlic cloves, crushed, chicken consomme, risoni or 1/3 cup orzo pasta, fresh peas, shelled, chopped tarragon, salt and pepper

x packet of risoni pasta (this is pasta that looks like rice), x eggs, x rashes bacon - diced, x onion - diced, curry powder to taste, beef stock powder or cubes, worcestshire sauce, soy sauce, x cup peas, x cup corn, x capsicum - i like to use red , this adds more colour, diced chilli to taste

low-fat vanilla yogurt (dannon light & fit works great.), low fat cottage cheese (small curd )

rolled oats, whole milk, egg, oil, applesauce, brown sugar, vanilla extract, cinnamon

white meat chicken, carrots, canned sliced potatoes, olive oil