5281 toblerone fudge Recipes

sugar, butter, evaporated milk (not sweetened condensed !!!!!), toblerone chocolate bars, broken into pieces

toblerone chocolate bars, roughly chopped, water, gelatin, water, cream, whipped (extra for topping ), strawberry (for decoration)

toblerone milk chocolate, roughly chopped, cream, golden syrup, fresh seasonal fruits such as strawberries or kiwi fruits or bananas or cherries or marshmallow

fudge brownie mix, vanilla ice cream, powdered sugar, chocolate chips, evaporated milk, butter, vanilla, walnuts, chopped (optional)

crushed oreo cookie crumbs, melted butter, plain gelatin, boiling water, cream cheese, softened, powdered sugar, dark chocolate or 100 g swiss milk toblerone chocolate bars, melted, cream, chopped pecans, dark chocolate shavings or toblerone chocolate bar, in shavings or chopped bits

cream cheese, softened, swiss toblerone chocolate bars or 50 g dark toblerone chocolate bar, chopped into very small pieces, sugar, flour, vanilla, egg, egg, milk, vegetable oil, flour, sugar, baking powder, salt, powdered sugar

plain chocolate biscuit , crumbs, butter, melted, ground almonds, cream cheese, softened, caster sugar, toblerone chocolate bars or 200 g dark bar, melted, thickened cream

plain chocolate biscuit, crushed (chocolate wafer cookies), unsalted butter, melted, cream cheese, softened (two 8 oz. packages), sugar, thickened cream or 1/2 cup heavy cream, toblerone chocolate bars, melted (approximately 8 oz milk or dark chocolate), extra toblerone chocolate bar, grated (milk or dark chocolate), sugar

chocolate biscuits, plain, butter, melted, cream cheese, caster sugar, toblerone chocolate bars, melted, cream , thickened, toblerone chocolate bars, grated

tiny teddie chocolate biscuits, butter or 125 g margarine, cream cheese, melted toblerone chocolate bars, gelatin, boiling water, caster sugar, cream, toblerone chocolate bars, chopped into little pieces (optional)

toblerone chocolate bars, fruit & nut bar (broken into pieces), sugar, butter, evaporated milk (not sweetened )

toblerone bittersweet chocolate (two 3.52-oz bars), heavy cream, egg whites, sugar, strawberry, carambola, sliced (star fruit, available seasonally at specialty produce markets), red seedless grapes or green grape, dried apricot

toblerone chocolate candy bars (see directions ), whipping cream (heavy cream)

toblerone chocolate bars, roughly chopped (*), butter, chopped, brown sugar, plain flour, eggs, sour cream, cocoa , for dusting

fudge marble cake mix, such as (pillsbury plus fudge swirl cake mix), vegetable oil, egg, sugar, sour cream, milk, cream cheese (softened ), eggs, vanilla

fudge brownie mix, vegetable oil, water, eggs, instant coffee powder, semisweet chocolate chips, cream cheese frosting, shot strongly brewed espresso coffee, cooled or coffee-flavored liqueur accompaniments, coffee ice cream or chocolate covered espresso beans

fudge brownie pie, unbaked pastry shell, semi-sweet chocolate chip, butter or margarine, cn eagle brand sweetened -condensed milk (14 oz), all-purpose biscuit baking mix, eggs, ts vanilla extract, chopped nuts, heat the oven to 375f. bake the pastry shell for 1 minutes and remove from the oven. reduce the oven temperature to 325f. in a small saucepan over very low heat, melt the chocolate chips with the butter., in a large bowl, beat the chocolate mixture with the remaining, ingredients except the nuts , until smooth. stir in the nuts. pour into, baked pastry shell. bake for 35 to 45 minutes or until the center, is set. cool. serve warm or at room temperature, with ice cream if, makes 1 9-inch pie .

fudge brownie pie, pastry for 1 9 pie crust, semisweet chocolate chips, butter or margarine, granulate sugar, light brown sugar , packed measure, milk, light corn syrup, vanilla extract, eggs, salt, chopped walnuts, chopped walnuts , as a garnish, roll out the pastry and line a 9 pie pan. preheat the oven to 350 degrees. in a medium saucepan over very low heat warm the chocolate chips and butter until both are just melted. remove the pan from heat and stir in the granulated sugar, brown sugar, milk, corn syrup, vanilla, eggs and salt. beat with an electric beater until well blended. stir in 1 cup chopped walnuts., pour into the prepared pie shell. bake the pie at 350 degrees for 45 to 55 minutes or until puffed. serve warm or at room temperature topped with whipped cream or vanilla ice cream and a sprinkle of chopped walnuts.