354497 toasts cream garlic sau Recipes

eggs, butter, all-purpose flour, baking soda, salt, sugar, vanilla, buttermilk, flaked coconut, chopped hickory nuts or pecans, toasted, cream cheese frosting

cream cheese, softened, chopped pimiento-stuffed spanish olives, chopped fresh chives, pepper, toasted pecan halves

cream cheese, softened, butter, softened, sugar, egg, egg white, buttermilk, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, salt, fresh raspberries, chopped walnuts, toasted, sugar, milk

garlic , loaf, orange carrot (skinned ), crushed garlic, salt and pepper, half tbsp. vegetable oil, leaves basil, old bay seasoning

garlic cloves, minced, butter, flour, water, beef broth, fresh parsley, minced, pepper, egg yolks, parmesan cheese, freshly grated, french bread, sliced and toasted, monterey jack cheese

cream cheese softened, mayonnaise, crushed pineapple with juice, pecans chopped and toasted, sliced white sandwich bread (2 packages)

cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract, chopped pecans, toasted

cream cheese, softened, vanilla extract, almond extract, powdered sugar, milk, chopped toasted pecans, sugar

cream cheese, softened, sugar, chopped pecans, toasted, egg

cream cheese, softened, vanilla extract, almond extract, powdered sugar, milk, chopped toasted pecans, sugar

garlic cloves, peeled, halved, more) water, half and half, fennel bulbs, cut into 1/2-inch pieces, chopped fennel fronds, plus additional for garnish, pine nuts, toasted

garlic clove, split, green beans, trimmed and cut into 2-inch lengths, pot half full of boiling salt water, coarse grain bread, 1/2-inch-thick, toasted and still warm, delicious ripe tomatoes, cut into 1 inch chunks, extra virgin olive oil, red wine vinegar, salt & freshly ground black pepper

foie gras (hudson valley), butter, thick bread, toasted, roasted garlic and sweet onion jam, kosher salt, freshly cracked black pepper

raw almonds, well peeled (not toasted ), big garlic cloves, peeled, red wine vinegar, refined olive oil, salt (to taste), grapes, peeled, french bread

dried codfish, milk, frying oil, grated toast, potato, garlic, lemons , juice of, salt, oil

sweetbreads, soaked, blanched and trimmed, court bouillon, flour, salt and pepper, olive oil, roma tomatoes, split in half, head of roasted garlic, cloves removed, shallots, thinly sliced, blanched green lentils, red wine, veal reduction, chopped parsley, cold butter