13 toasted yum Recipes

cold milk, instant vanilla pudding mix, white or yellow cake mix (regular size), crushed pineapple, well drained, flaked coconut, toasted

linguine, olive oil, head garlic, peeled and chopped, shredded parmesan cheese, toasted pine nuts, parsley, chopped, tomatoes, salt and pepper

cooked chickpeas, drained and rinsed if canned, garlic cloves, toasted sesame seeds , ground in a coffee grinder, ground flax seed, sea salt, paprika, cumin, dried parsley, lemon juice, extra virgin olive oil, water

fresh ginger, grated, garlic clove, minced, toasted sesame oil, broccoli coleslaw mix (comes in a bag, near the salad mix), baby carrots, sliced in strips, sliced water chestnuts, teriyaki sauce (to taste), green onion, thinly sliced (optional), soy sauce, unsweetened pineapple juice, garlic powder, ground ginger, dry mustard, white pepper, brown sugar

unsalted butter, feta cheese, crumbled, cream cheese, softened, garlic (i love , so i ll usually put in 8 - 10 cloves), minced, shallot, minced, dry vermouth, pine nuts, toasted, chopped sun-dried tomatoes, pesto sauce

chopped savoy cabbage, coarse salt, ground pork , not all lean, scallions, finely chopped, chopped peeled fresh ginger, soy sauce, toasted sesame oil, wonton wrappers, vegetable oil, scallions, finely chopped (optional), reduced sodium soy sauce , for serving

pears, carrots, avocado, baby beets (5-6 beets), tomato, vintage cheddar cheese, toasted pine nuts or chopped cashews, head butter lettuce, steak (optional), evoo

cream cheese, softened, semisweet chocolate chips, vanilla wafers, crushed, strawberry preserves , or orange marmalade, or apricot preserves or fig preserves or peach preserves, roll in either powdered sugar , unsweetened cocoa, coconut, toasted, finely chopped slivered almonds, pecans, or other nuts of your choice

sliced cooked turkey breast, avocado, provolone cheese, toasted whole grain bread, mayonnaise

lime juice, fish sauce, sugar, stalks lemongrass , lower 6 inches remove outer layer and cut diagonally fine (9 stalks should yield about 1.5 cups), shallots, peeled , quartered adn sliced thinly, scallions , trimmed cut lengthwise and thinly sliced, oil, cashews, raw, dried shrimp, chilies, cut small (thai), romaine lettuce, coconut, unsweetened shredded and toasted