1192 toasted walnut cheese Recipes

  • Walnut-Herb Pesto
    garlic cloves, peeled, chopped toasted walnuts and
    7 More
    garlic cloves, peeled, chopped toasted walnuts, fresh italian parsley leaves, walnut oil, coarsely chopped fresh chives, coarsely chopped fresh dill, coarsely chopped fresh mint, grated lemon peel, freshly grated parmesan cheese
    9 ingredients
  • Orange-Walnut Salad With Chicken
    walnut oil, orange juice, red wine vinegar and
    10 More
    walnut oil, orange juice, red wine vinegar, garlic clove, minced, freshly grated orange zest, low sodium soy sauce, salt, fresh ground black pepper, diced cooked seasoned chicken breasts, oranges , cut into segments, crumbled goat cheese, toasted walnuts
    30 min, 13 ingredients
  • Walnut and Feta Stuffed Zucchini
    zucchini (about 10 inches long), sherry wine, olive oil and
    20 More
    zucchini (about 10 inches long), sherry wine, olive oil, chopped onion, garlic, minced, tomato paste, chopped tomatoes with juice, minced fresh oregano or 1 1/2 tsp dried oregano, ground cinnamon, dry sherry, salt & fresh ground pepper, chopped onion, garlic, minced, olive oil, chopped toasted walnuts, crumbled feta cheese, currants or 1/4 cup raisins, fresh lemon juice, cooked brown rice, seasoned bread crumbs, olive oil, grated feta cheese, fresh oregano (optional)
    1 hour 15 min, 23 ingredients
  • Walnut Cream Cheese on Cinnamon-Raisin
    cream cheese, softened, light brown sugar and
    4 More
    cream cheese, softened, light brown sugar, toasted walnuts, chopped, ground cinnamon, cinnamon-raisin bread slices, butter, softened
    20 min, 6 ingredients
  • Walnut, Arugula and Gorgonzola Crostini
    butter, room temperature and
    5 More
    butter, room temperature, thick diagonal baguette bread slices, chopped toasted walnuts, gorgonzola cheese, crumbled, chopped arugula, arugula leaves
    6 ingredients
  • Cheese Balls Three Ways
    unsalted butter, softened, cream cheese, softened and
    18 More
    unsalted butter, softened, cream cheese, softened, fresh lemon juice, worcestershire sauce, tabasco sauce, coarse salt, fresh ground white pepper, orange sharp cheddar cheese, finely shredded, chutney (i used bottled mango from grocery store), dried cranberries, finely chopped, roquefort cheese, shallot, minced, brandy (optional), toasted walnuts, coarsely chopped, goat cheese, chopped scallions, fresh curly-leaf parsley, finely chopped, english cucumber , cut into 1/8-inch thick slices, vegetable chips (such as terra chips sweets & beets), water crackers
    2 hour 45 min, 20 ingredients
  • Cinnamon, Raisin and Toasted Nut Spread
    cream cheese, softened (or 1 cup tofu cream cheese) and
    6 More
    cream cheese, softened (or 1 cup tofu cream cheese), real maple syrup, lemon zest, finely grated, ground cinnamon, freshly grated nutmeg, raisins (read *note) or 1/4 cup currants (read *note), toasted walnuts or 1/4 cup toasted almonds or 1/4 cup toasted hazelnuts, finely chopped
    10 min, 7 ingredients
  • Spinach Lasagna with Walnut Pesto
    a little olive oil for the pan, fresh spinach, washed and
    18 More
    a little olive oil for the pan, fresh spinach, washed, nonfat ricotta cheese or nonfat cottage cheese, walnut pesto, garlic, minced, salt, freshly ground black pepper to taste, grated parmesan cheese, minced walnuts, lightly toasted, low-sugar tomato sauce (or your favorite sauce), fresh, uncooked green (spinach ) lasagna noodles or, if using dried, no-boil noodles, low-fat mozzarella cheese, grated, walnut pesto, fresh basil leaves, garlic, lightly toasted walnuts, extra virgin olive oil, grated parmesan cheese, salt and pepper to taste, extra-virgin olive oil (for storage)
    1 hour 30 min, 20 ingredients
  • Duck Salad with Cheese Toasts and Port-Currant Sauce
    boneless duck breast halves and
    7 More
    boneless duck breast halves, pont litre eveque cheese or brie (about 3 oz), good-quality fruit -and-nut bread (such as walnut-raisin), toasted, walnut oil or olive oil, sherry wine vinegar, walnuts, toasted, chopped, port-currant sauce
    8 ingredients
  • Walnut Beet Salad Walnut Beet Salad
    beets scrubbed & trimmed, dark raisins and
    12 More
    beets scrubbed & trimmed, dark raisins, boiling apple cider vinegar, honey, diced roasted beets, dijon mustard, salt, toasted walnut or veg oil, spring mix, head romaine sliced 1 1/2 in strips, green onions chopped, walnut pieces, bleu cheese crumbled, crisp tart apple unpeeled diced
    14 ingredients
  • Fusilli With Blue Cheese and Toasted Walnuts Fusilli With Blue Cheese and Toasted Walnuts
    walnuts, fusilli, half-and-half or 2/3 cup light cream and
    5 More
    walnuts, fusilli, half-and-half or 2/3 cup light cream, water, salt, crumbled blue cheese, crumbled blue cheese, for garnish, frozen green peas, thawed
    30 min, 8 ingredients
  • Linguine with Walnuts, Green Beans, and Feta Linguine with Walnuts, Green Beans, and Feta
    walnut halves or pieces, dried linguine, olive oil and
    5 More
    walnut halves or pieces, dried linguine, olive oil, slender green beans (1/4 in. thick ) such as haricots verts, salt and pepper, toasted walnut oil or extra-virgin olive oil, grated lemon peel, crumbled feta cheese (5 oz.)
    8 ingredients
  • Cheese Walnut and Cranberry Shortbread Cheese Walnut and Cranberry Shortbread
    butter, softened, paprika, garlic powder and
    6 More
    butter, softened, paprika, garlic powder, kosher salt (careful if you re using a salty cheese), grated flavourful cheese, at room temperature (i used a blend of old cheddar, oka and asiago, this is no time for mozarella and colby), chopped toasted walnuts, chopped dried cranberries, flour, milk , to moisten
    27 min, 9 ingredients
  • Linguini with Toasted Walnut Pesto Linguini with Toasted Walnut Pesto
    walnuts, tightly packed fresh basil leaves and
    6 More
    walnuts, tightly packed fresh basil leaves, grated parmigiano-reggiano cheese, garlic, chopped, reduced-sodium chicken broth, extra virgin olive oil, linguine, pasta cooking water (reserved)
    25 min, 8 ingredients
  • Apricot, Gruyere and Walnut Souffles Apricot, Gruyere and Walnut Souffles
    toasted walnuts, finely chopped and
    10 More
    toasted walnuts, finely chopped, melted butter , for greaasing ramekins, eggs, separated, cream of tartar, butter, all-purpose flour, milk, ground cinnamon, gruyere cheese, shredded, pure apricot jam, salt
    1 hour 10 min, 11 ingredients
  • Walnut Risotto with Roasted Asparagus Walnut Risotto with Roasted Asparagus
    canned low-salt chicken broth and
    8 More
    canned low-salt chicken broth, olive oil (preferably extra virgin), chopped onion, arborio rice or medium-grain white rice, dry white wine, asparagus , tough ends trimmed, garlic clove, thinly sliced, chopped toasted walnuts, freshly grated parmesan cheese
    9 ingredients
  • Cheese Moons Cheese Moons
    butter, grated old cheddar cheese, grated parmesan cheese and
    6 More
    butter, grated old cheddar cheese, grated parmesan cheese, all-purpose flour, cayenne pepper, salt, chopped toasted walnuts, chopped red and green pistachios, egg, beaten
    40 min, 9 ingredients
  • Walnut Whip and Blue Cheese Bruschetta Walnut Whip and Blue Cheese Bruschetta
    walnuts, toasted, fresh white breadcrumbs and
    10 More
    walnuts, toasted, fresh white breadcrumbs, soya milk (or whole ), lemon juice, olive oil, walnut oil, bread, 1 . 5 cm thick, garlic cloves, halved, olive oil, sea salt, blue cheese, walnuts, toasted
    15 min, 12 ingredients




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