83287 toasted tart blood orange sorbet Recipes

  • Mâche Salad with Blood Oranges, Pistachios, and Pomegranate
    fresh blood orange juice or regular orange juice and
    8 More
    fresh blood orange juice or regular orange juice, unseasoned rice vinegar, minced shallot, honey, pistachio oil, blood oranges or regular oranges, mache, shelled natural pistachios, toasted, pomegranate seeds or dried cranberries
    15 min, 9 ingredients
  • Spinach Salad With Blood Orange/Raspberry Vinaigr
    bacon, shallot, finely minced, garlic, finely minced and
    21 More
    bacon, shallot, finely minced, garlic, finely minced, honey, cayenne pepper, white wine, brandy, blood orange juice, sugar, raspberry preserves, fresh thyme leaves, fresh rosemary, apple cider vinegar, vegetable oil, salt and pepper, fresh spinach, sun-dried tomato, packed in, olive oil, diced, artichokes, halves jarred sliced in half, kalamata olives, pitted, capers, rinsed, pine nuts, toasted, blood orange, sectioned, asiago cheese, grated
    40 min, 24 ingredients
  • Flaky Blood Orange Tart
    all-purpose flour, plus more for dusting and
    16 More
    all-purpose flour, plus more for dusting, granulated sugar , plus, granulated sugar, baking powder, salt, unsalted butter, cut into 1/2 inch pieces and chilled, unsalted butter, cut into 1/2 inch pieces and chilled, ice water, blood oranges (5 oz each), egg yolk, mixed with, water, sugar, water, light corn syrup, heavy cream, unsalted butter, gray sea salt, crushed
    46 min, 17 ingredients
  • Bruschetta with Fava Beans, Greens, and Blood Oranges
    frozen double-peeled fava beans (about 1 14-oz bag), thaw... and
    8 More
    frozen double-peeled fava beans (about 1 14-oz bag), thawed, divided, water, garlic clove, minced, extra-virgin olive oil, divided, fresh lemon juice, blood oranges or navel oranges, white balsamic vinegar, sourdough or french baguette, toasted
    9 ingredients
  • Pecan Muffins in Blood Orange Syrup
    eggs, separated (or 6 small eggs) and
    11 More
    eggs, separated (or 6 small eggs), white sugar (divided, see directions ), raw pecans (or pistachio), all-purpose flour, fine semolina flour, blood orange , zest of, blood orange , zest of, blood orange juice , pulp-free unsweetened, unsweetened orange juice , pulp-free, white sugar, honey, thickened cream (for whipping)
    1 hour , 12 ingredients
  • Pomegranate, Beet, and Blood Orange Salad
    beets, vegetable oil, salt, ground black pepper, water and
    6 More
    beets, vegetable oil, salt, ground black pepper, water, blood orange juice (from about 1 blood orange), pomegranate molasses, white wine vinegar, red onion, thinly sliced, blood oranges, peeled , cut into1/4-inch-thick slices, pomegranate seeds (from 1 11-oz pomegranate)
    11 ingredients
  • Beet, Blood Orange, Kumquat, and Quinoa Salad
    chopped green onions, grated blood orange rind and
    16 More
    chopped green onions, grated blood orange rind, grated lemon rind, blood orange juice, fresh lemon juice, chopped cilantro, salt, ground coriander, ground cumin, paprika, extra-virgin olive oil, uncooked quinoa, water, salt, divided, blood orange sections, chopped (about 4 medium), diced peeled avocado, whole kumquats, seeded and sliced, beets, cooked and cut into wedges
    18 ingredients
  • Beet and Blood Orange Salad
    halved peeled beets, blood orange, toasted walnut oil and
    7 More
    halved peeled beets, blood orange, toasted walnut oil, minced shallots, dijon mustard, freshly ground black pepper, salt, chopped unsalted, dry-roasted pistachios, goat cheese
    10 ingredients
  • Strawberry Compote with Blood Orange Juice
    halved hulled strawberries (about 2 lb) and
    3 More
    halved hulled strawberries (about 2 lb), fresh blood orange juice or orange juice, sugar, grated blood orange peel or orange peel
    4 ingredients
  • Scallops with Blood Orange Gastrique
    sugar, sherry wine vinegar and
    8 More
    sugar, sherry wine vinegar, fresh blood orange juice (from about 6 oranges), low-salt chicken broth, blood oranges, peeled , separated into segments, lightly packed) fresh parsley leaves , fresh mint leaves, and fresh tarragon leaves, olive oil, divided, coarse kosher salt, brussels sprouts , leaves removed from core, core discarded, sea scallops , side muscles removed
    1 hour , 10 ingredients
  • Spinach, Blood Orange and Macadamia Nut Salad
    coarsely chopped macadamia nuts and
    8 More
    coarsely chopped macadamia nuts, blood oranges (if unavailable, you can use regular oranges), baby spinach leaves, washed, stemmed, dried and torn into bite-size pieces, cooked corn, garlic clove, minced, dijon mustard, sherry wine vinegar, hazelnut oil, fresh blood orange juice , reserved from sectioning fruit
    40 min, 9 ingredients
  • Spring Greens with Roasted Beets and Blood Oranges Spring Greens with Roasted Beets and Blood Oranges
    beets, trimmed, olive oil and
    6 More
    beets, trimmed, olive oil, sherry wine vinegar or balsamic vinegar, walnut oil or olive oil, blood oranges, peel and white pith removed, oranges thinly sliced, chopped red onion, walnuts, toasted, chopped
    8 ingredients
  • Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil Roasted Beetroot (Beet), Blood Orange, Red Witlof (Belgian Endive) and Asparagus with Orange Oil
    strained orange juice, lemon juice, grapeseed oil and
    11 More
    strained orange juice, lemon juice, grapeseed oil, beetroot (beets), red whitlof (belgian endive) leaves separated, washed and dried, frisee (curly endive) washed and dried, mache leaves (or any other mild soft gourmet salad green), blood oranges, peeled and sliced into rounds, green asparagus spears, peeled and blanched, pine nuts, toasted, white wine vinegar, walnut oil, olive oil, salt and freshly ground black pepper
    14 ingredients
  • Grilled Mahi Mahi with Blood Orange Sauce and Salsa Grilled Mahi Mahi with Blood Orange Sauce and Salsa
    mahi mahi fillets, coarse salt, olive oil and
    14 More
    mahi mahi fillets, coarse salt, olive oil, blood oranges, peeled and sectioned, cilantro, leaves only, roughly chopped, arbol chile, red onion , julienned, olive oil, red wine vinegar, coarse salt, cracked black pepper, blood orange juice (about 6 blood oranges), shallots, finely chopped, red wine vinegar, dry white wine, heavy cream, butter, cut into 1/2 inch cubes
    17 ingredients
  • Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade Goat Cheese Crostini with Blood Orange and Black Pepper Marmalade
    soft fresh goat cheese, room temperature and
    5 More
    soft fresh goat cheese, room temperature, blood oranges, divided, honey, coarsely ground black pepper, fresh lemon juice (optional), thick slices french or raisin baguette, toasted
    6 ingredients
  • Hazelnut Meringues with Lemon Cream and Blood Orange Syrup Hazelnut Meringues with Lemon Cream and Blood Orange Syrup
    fresh lemon juice, unflavored gelatin, unsalted butter and
    10 More
    fresh lemon juice, unflavored gelatin, unsalted butter, grated lemon peel, eggs, egg yolks, sugar, chilled whipping cream, egg whites, sugar, hazelnuts, toasted, husked, coarsely chopped, powdered sugar, blood orange syrup
    13 ingredients
  • Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse) Arugula Salad with Blood Orange Vinaigrette (Emeril Lagasse)
    olive oil, fresh porcini, thinly sliced and
    15 More
    olive oil, fresh porcini, thinly sliced, salt and freshly ground pepper, crushed red pepper flakes, arugula leaves, washed, red dandelion greens, washed, sliced red onion, blood orange , segmented, blood orange vinaigrette , recipe follows, blood orange juice, chopped shallots, dijon mustard, sugar, sherry vinegar, olive oil, salt, pepper
    20 min, 17 ingredients
  • Campari and Blood Orange Cocktail (Bobby Flay) Campari and Blood Orange Cocktail (Bobby Flay)
    ice cubes, campari, blood orange juice and
    3 More
    ice cubes, campari, blood orange juice, orange flavored soda, blood orange, mint sprig
    5 min, 6 ingredients




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