242 toasted sesame dressing oil Recipes

lacinato kale (about 10 oz.; often sold as dinosaur kale or tuscan kale ), olive oil, toasted sesame seeds, tahini (sesame paste), soy sauce, olive oil mayonnaise or regular mayonnaise, honey

miso paste, rice vinegar, honey, minced fresh ginger root, sesame oil, lime juice, toasted sesame seeds

baby spinach, toasted sesame seeds, sugar, soy sauce (more to taste), sake, water (more to taste), dark sesame oil

salad oil, fresh squeezed lemon juice, vinegar, toasted sesame seeds (i usually use 1 tbsp. or slightly less), sugar, salt

rice vinegar, soy sauce, palm sugar or light brown sugar, or honey, grated fresh ginger, garlic, asian chili-garlic paste, toasted sesame oil, peanut oil or a more neutral oil, such as safflower or vegetable oil, toasted sesame seeds

sesame oil (plain ) or 2 tbsp olive oil, toasted sesame oil (not plain sesame oil), tahini, red wine vinegar, water, green onions (white and green parts ), lemon juice, soy sauce (shoyu if available), soy sauce, fresh garlic cloves, sesame seeds (toast them first if desired), salt, pepper

flour, salt, black pepper, boneless skinless chicken breast , cut into 1/4-inch slices, sesame oil, minced garlic, fresh mushrooms, sliced or 1 (4 oz) can sliced mushrooms, drained, chicken broth, refrigerated sesame ginger salad dressing (see note ), toasted sesame seeds

savoy cabbage, shredded, red bell pepper, cut in thin strips, sesame seeds, toasted sesame oil, red wine vinegar, salt, black pepper

baby spinach (or 1 1/2 lb, stemmed and washed ), toasted sesame seeds, sugar, soy sauce, sake , (1 tbsp), water, dark sesame oil

roasted sesame oil, tahini, seasoned rice wine vinegar, low sodium soy sauce, shelled frozen edamame, thawed, tatsoi, leaves, mizuna, cucumber, peeled and sliced, baked teriyaki-seasoned tofu, cubed, green onion, sliced, toasted sesame seeds

spinach , baby bok choy, chinese broccoli, or a combination, low-sodium soy sauce, rice wine vinegar, honey, sesame oil, toasted sesame seeds , plus more for garnish

garlic powder, rice wine vinegar, lemon juice, asiago cheese or 2 tbsp cheese, of your choice, dried basil, leaves fresh basil, chopped italian parsley or 2 tbsp regular parsley, light olive oil, toasted sesame oil, black pepper

balsamic vinegar, extra virgin olive-oil, garlic cloves chopped, honey or brown sugar, low sodium soy-sauce, peeled and minced ginger, toasted sesame oil

fresh lime juice, rice vinegar or white wine vinegar, fresh ginger, grated (about 1 tbsp), garlic cloves, minced, sugar, salt, red pepper flakes, canola or grapeseed oil, toasted sesame oil

extra virgin olive oil, rice vinegar (or balsamic vinegar), toasted sesame oil, soy sauce, dry mustard, crushed red pepper flakes, shredded red cabbage, sliced bok choy (or green cabbage), pineapple slices (fresh or canned ), sugar snap peas , sliced lengthwise, sliced button mushroom (2 oz, or try enokie mushrooms), sliced radish, whole radishes

unsweetened pineapple juice (i used sweetened), rice vinegar, soy sauce, sugar (used less since the juice was sweetened...just added little by little to suit me), toasted sesame oil, pepper, i added: freshly grated ginger and a little peanut sauce.

baby spinach or lettuce leaves, cubed cooked chicken, hulled and sliced fresh strawberries, kiwis, peeled and cut crosswise into 1/4-inch-thick slices, salted dry-roasted cashews, reduced-sodium chicken broth, honey, toasted sesame oil, honey mustard, salt and freshly ground black pepper to taste

red chilies , deseeded and chopped, garlic cloves, peeled and chopped, cm fresh ginger, peeled and chopped, sesame seeds, peanut oil, light japanese soy sauce (shoyu), sesame oil, lemon juice