1912 toasted roast Recipes

  • Roasted Figs With Honey Yoghurt
    fresh ripe figs, halved and
    5 More
    fresh ripe figs, halved, walnuts and almonds, chopped and toasted, ground cardamom and cinnamon, greek-style yogurt (greek gods honey flavored preferred), honey for drizzling (and flavoring yogurt if plain)
    15 min, 6 ingredients
  • Roasted Green Beans With Garlic
    olive oil, fresh whole green beans trimmed and
    6 More
    olive oil, fresh whole green beans trimmed, onions thinly sliced, garlic cloves, salt, pepper, vinegar , red wine or balsamic, pine nuts lightly toasted
    40 min, 8 ingredients
  • Roasted Pears with Caramel Sauce
    butter, dark brown sugar, pears, halved and cored and
    2 More
    butter, dark brown sugar, pears, halved and cored, sour cream, coarsely chopped toasted pistachios (or your favorite nuts)
    5 ingredients
  • Roasted Winter Vegetable Baklava
    walnuts (2 oz), toasted, fine dry plain bread crumbs and
    9 More
    walnuts (2 oz), toasted, fine dry plain bread crumbs, yukon gold potatoes, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnips (3 medium), sliced diagonally 1/3 inch thick, carrots (3 medium), sliced diagonally 1/3 inch thick, onion, halved and sliced, olive oil, divided, water, chopped dill, by 12-inch) phyllo sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roast Pumpkin Spinach Feta Salad
    pumpkin, olive oil and
    7 More
    pumpkin, olive oil, chopped walnuts or pecans, lightly toasted, baby spinach leaves, feta cheese, crumbled, dressing, stone-ground mustard, balsamic vinegar, extra-virgin olive oil
    9 ingredients
  • Roasted Beets with Cumin and Mint
    fresh lemon juice and
    6 More
    fresh lemon juice, cumin seeds, toasted and lightly crushed, salt, black pepper, extra-virgin olive oil, beets (1 1/4 lb total without greens), trimmed , leaving 1 inch of stems attached, fresh mint, coarsely chopped
    1 hour 45 min, 7 ingredients
  • Roasted Beet, Pear and Feta Salad
    extra virgin olive oil, lemon juice, prepared mustard and
    7 More
    extra virgin olive oil, lemon juice, prepared mustard, balsamic vinegar, red beets or 6 small golden beets, washed well, ends cut, anjou pears, firm but ripe, cored , cut into 1/4-inch slices, mache, washed and patted dry (or substitution), red leaf lettuce, chopped, crumbled feta cheese, sliced almonds, toasted
    1 hour 15 min, 10 ingredients
  • Roasted Beets With Cumin and Mint
    fresh lemon juice, cumin seed, toasted and lightly crushed and
    5 More
    fresh lemon juice, cumin seed, toasted and lightly crushed, salt, black pepper, extra virgin olive oil, beets, trimmed , leaving 1 inch of stems attached (1 1/4 lb total without greens), fresh mint, coarsely chopped
    6 min, 7 ingredients
  • Roasted Vegetable Loaded Potatoes
    chopped fresh cauliflower, sliced fresh brussels sprouts and
    8 More
    chopped fresh cauliflower, sliced fresh brussels sprouts, red onion, sliced, olive oil, kosher salt, freshly ground pepper, basic baked potatoes, golden raisins, chopped toasted walnuts, lite bottled italian vinaigrette
    10 ingredients
  • Roasted Tomato-Ricotta Bruschetta
    tomatoes , cut into 1/2-inch slices (about 2 lb) and
    10 More
    tomatoes , cut into 1/2-inch slices (about 2 lb), olive oil, divided, salt, black pepper, divided, garlic cloves, thinly sliced, fresh baby spinach, salt, part-skim ricotta cheese, goat cheese, peasant bread or other rustic bread, lightly toasted, preshredded fresh parmesan cheese
    40 min, 12 ingredients
  • Roasted Vegetables with Gremolata
    sweet potatoes (about 4 large), peeled and cut into 1-inc... and
    15 More
    sweet potatoes (about 4 large), peeled and cut into 1-inch cubes, parsnips, peeled and cut into 1-inch lengths, shallots, quartered, olive oil, divided, salt, pepper, lemon juice, chopped walnuts, toasted, grated parmesan cheese, minced fresh parsley, grated lemon peel, lemon juice, olive oil, garlic clove, minced, ground nutmeg
    1 hour 5 min, 16 ingredients
  • Roasted Green Beans with Onions Roasted Green Beans with Onions
    fresh green beans, trimmed and
    4 More
    fresh green beans, trimmed, sliced onion (about 1/2 medium onion), dark sesame oil, salt, sesame seeds, toasted (optional)
    16 min, 5 ingredients
  • Roasted Pear and Amaretto Trifle Roasted Pear and Amaretto Trifle
    heavy whipping cream, whole milk, sugar, egg yolks and
    17 More
    heavy whipping cream, whole milk, sugar, egg yolks, all purpose flour, amaretto or other almond liqueur, vanilla extract, salt, firm but ripe bosc pears (about 3 1/4 lb), peeled , halved lengthwise, cored, sugar, fresh lemon juice, day-old soft ladyfingers (from about three 3-oz packages), coarsely crushed amaretti cookies (italian macaroons)* or almond macaroons (about 4 oz), apricot fruit spread (100% spreadable fruit) or apricot preserves, brandy, amaretto or other almond liqueur, chilled whipping cream, powdered sugar, vanilla extract, sliced almonds, toasted, fresh mint sprigs (optional)
    21 ingredients
  • Roasted Chicken Salad With Basil Roasted Chicken Salad With Basil
    rotisserie-cooked chicken and
    9 More
    rotisserie-cooked chicken, cooked green beans , cut into 1-inch pieces, chopped red bell pepper, chopped fresh basil, pine nuts, toasted, garlic cloves, crushed, extra virgin olive oil, red wine vinegar or 1/4 cup white wine vinegar, salt, fresh coarse ground black pepper
    15 min, 10 ingredients
  • Roasted Grapes & Asiago Crostini Roasted Grapes & Asiago Crostini
    seedless grapes (about 1 lb. of red and green) and
    6 More
    seedless grapes (about 1 lb. of red and green), white wine vinegar, shallots, finely grated (this will be a paste), cracked black pepper, drizzle olive oil, asiago cheese , parmesan or pecorino cheese, baguette, toasted
    40 min, 7 ingredients
  • Roasted Winter Vegetable Baklava Roasted Winter Vegetable Baklava
    walnuts, toasted (2 oz), fine dry breadcrumb and
    9 More
    walnuts, toasted (2 oz), fine dry breadcrumb, yukon gold potato, fennel bulbs, trimmed , reserving fronds, bulbs halved and sliced lengthwise 1/4 inch thick, parsnip, sliced diagonally 1/3 inch thick (3 medium), carrot, sliced diagonally 1/3 inch thick (3 medium), onion, halved and sliced, olive oil, divided, water, chopped dill, phyllo pastry sheets, thawed if frozen
    1 hour 45 min, 11 ingredients
  • Roasted Poblano and Coconut Salsa Roasted Poblano and Coconut Salsa
    poblanos, red onion, sliced thickly, roma tomatoes, halved and
    6 More
    poblanos, red onion, sliced thickly, roma tomatoes, halved, olive oil, for brushing , plus 1/4 cup, salt and freshly ground black pepper, sweet toasted coconut, orange juice, cilantro, chopped, suggestion : cooked fish or chicken
    25 min, 9 ingredients
  • Roasted Beets with Sauteed Greens Roasted Beets with Sauteed Greens
    fresh beets with leaves (about 6 medium) and
    7 More
    fresh beets with leaves (about 6 medium), olive oil, divided, kosher salt, divided, freshly ground black pepper, divided, garlic cloves, minced, balsamic vinaigrette, toasted walnuts, coarsely chopped, goat cheese, crumbled
    8 ingredients




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